© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Tea egg is a popular Chinese snack with marble patterns, in which the boiled eggs are cracked all around and then boiled again in a spiced tea made with soya sauce and spices (I used star anise, cinnamon sticks, bay leaves, chilli pepper, and orange rind). These eggs are so flavourful and usually have a greenish gray ring because they cook much longer. It's harmless and perfectly edible. If you prefer soft runny yolks, skip the 2nd boiling, just steep the cracked eggs in the spiced tea for 24 hours. The leftover spiced tea can be reused. Freeze it if you don’t plan to make another batch soon.
Feel free to choose any tea you prefer or have on hand. Use dark soya sauce if you could, as it helps to create the marble effect. The longer the eggs stay in the spiced tea, the more intense the marble effect. Enjoy them as a snack or breakfast!
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- Fill a large saucepan with water and bring it to a boil. Add eggs and boil for 5 minutes. Transfer them to a large bowl of cold water. Once they’re cool enough to touch, gently crack egg shells with the back of a teaspoon, making sure the shells are cracked all around.
- Add in tea leaves or tea bags, light and dark soya sauce, salt, cinnamon sticks, star anise, bay leaves, chilli pepper, if using, and orange rind. Bring the liquid to a boil. Gently lower the cracked eggs back to the saucepan. Simmer the eggs for 10 minutes.
- Turn off the heat and leave the eggs sit in the spiced tea for 3 hours. The longer the eggs stay in the spiced tea, the more intense the marble effect. If you prefer soft runny yolks, then simply steep the cracked eggs in the spiced tea for 24 hours.
© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Tea eggs are surely the delight in traditional cooking in Taiwan. I just had a few last week
ReplyDeleteThose marble eggs are absolutely stunning!
ReplyDeleteI never heard of tea eggs but they sure are pretty!
ReplyDelete...these are new for me and I love eggs.
ReplyDeleteGracias por la receta. se ven muy ricos. Te mando un beso.
ReplyDeleteHow interesting, something different.
ReplyDeleteI love these eggs. They look too pretty to eat.
ReplyDeleteHe visto estos huevos decorados pero no en té, quedan muy bonitos, y el aroma que debe quedar en la cocina después de prepararlos, debe ser estupendo.
ReplyDeleteUn beso.
sound delicious.... I'll try it.
ReplyDeleteThank you for sharing recipe.....
As much as I love black tea those look kinda freaky, like it is blood and a lil chick will poke its head through it..... ewwwww...... I did once colour boiled eggs with beets, but it is just a bad idea if you ask me.... seems fun and the result is not very appetizing, unless you would make me green eggs LOL
ReplyDeleteSono bellissime, grazie!!!!
ReplyDeleteThat's interesting that the flavors wind up finding their ways into the eggs. Sounds fantastic!
ReplyDeleteSo pretty & tasty.
ReplyDeleteAngie, a very good idea for Easter to use this technique using colored water with vegetable dyes.
ReplyDeleteIt looks delicious!!....and fun to eat and make them too!!......Abrazotes, Marcela
ReplyDeleteTea eggs are new to me, I never heard ot them.
ReplyDeleteThe only way I like my eggs are hard-boiled, so this is the perfect recipe for me. I love the sound of those amazing flavours steeped together too! :)
ReplyDeleteI love that marbling effect, you made it perfectly
ReplyDeleteIls font leur petit effet ces oeufs ! ils sont superbe et certainement délicatement épicés. Belle fin de soirée
ReplyDeleteThese are new to me, thanks for sharing.
ReplyDeleteAll the best Jan
Angie I love what you do with eggs. these look delightful, I've never had them, but will give them a try. Fabulous for a dinner party novelty.
ReplyDeleteyummy eggs :)
ReplyDeleteI don't like tea egg but my man loves it!!! Haha.
ReplyDeleteI like tea eggs.
ReplyDeleteHave a great day
ReplyDeleteReally is an original way of cooking eggs, and they look great!
ReplyDeleteThese are so pretty!!
ReplyDeleteAngie, Tea eggs are a whole new thing for me... Very attractive and creative. Take Care, Big Daddy Dave
ReplyDeleteOh I know these eggs. I really want some now, but I probably wouldn't want to wait 3 hours though, even though that isn't all that long. hugs-Erika
ReplyDeleteMmmmm, Angie, I can just taste the Asian flavors through your beautiful eggs. I can't wait to try this method since it's they are perfectly time for the spring season of new birth. Happy Spring, Roz
ReplyDeleteThese are so pretty and just in time for Easter! I love that the colour is natural, those brightly coloured Easter eggs are so garish.
ReplyDeleteLove tea eggs , just that I don't make them
ReplyDelete