© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
This purple sweet potato soup has the fun and beautiful hue. It’s naturally gluten free, and if you want to go nut free and dairy free, just leave out the topping. Easy and quick to make, full of flavor and perfect for busy weekdays. Like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet.
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- In a medium saucepan, add olive oil, chopped purple sweet potatoes and red onion. Cook over medium heat for 5 minutes, stirring frequently.
- Add in broth and thyme leaves. Cook over medium heat until everything is soft, about 40 minutes.
- Use a stick blender to blend the mixture until smooth. Taste and season with salt and pepper.
- Divide the soup among serving bowls. Sprinkle with the chopped pistachios, chilli flakes or crumble some Feta over and garnish with a thyme sprig. Serve with crackers or bread.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
 |
 |
© 2023 | http://angiesrecipes.blogspot.com
I never thought about making soup with purple taters, that is very pretty!
ReplyDeleteBeautiful and delicious at the same time!....I love it!!........Abrazotes, Marcela
ReplyDeleteWhat a fantastic colorful soup I bet its so delicious as it looks!
ReplyDeleteSe ve muy rica y diferente. Tomo nota. Gracias por la receta.
ReplyDelete...we always thought that sweet potatoes were orange. One year while on Maui we bought sweet potatoes and to our surprise they were purple.
ReplyDeleteThat soup is such a pretty color. I don't know if I can buy purple sweet potatoes, but I like a good bowl of sweet potato soup.
ReplyDeleteOoo what a stunning soup - really beautiful colour. I've actually never had purple sweet potatoes as they ridiculously expensive in our area, but I'm 100% intrigued. Loving the addition of feta and pistachios, too!
ReplyDeleteVery purple
ReplyDeleteWhat a pretty color!
ReplyDeleteLooks amazing too.
Las batatas moradas son difíciles de conseguir por aquí, pero con las naranjas normales sí he preparado sopas, me encantan. En este caso además de sabor encontramos color y eso es importante también.
ReplyDeleteUn beso.
This looks good and today I came across purple sweet potato along with white and yellow which I've never seen before.
ReplyDeletePretty colour. Of all the sweet potato, my least favourite is purple. Hehe.
ReplyDeleteWe don't see purple sweet potatoes around very often, here in the UK, but I have to admit that despite them not being the most healthy of vegetables, I do enjoy potatoes of any description.
ReplyDeleteI would also probably leave the onion out of this recipe, or at least reduce the amount I added.
It is also difficult to tell from your lovely pictures, the consistency of the finished soup, as I do prefer very thick and creamy soups.
Thanks for sharing :)
Tastiness and color! So delicious, Angie!
ReplyDeleteJust look at that incredibly colour! What a show stopper. I’m serving butternut squash soup on Saturday and now I wish I had seen this first. I’ve only seen purple sweet potatoes at specialty shops here.
ReplyDeleteIt does look purplelicious indeed! We do not have the purple one here, but we do have the regular sweet potato although it is about four times more expensive than the ordinary potato. I do love to roast it in the oven.
ReplyDeleteI lost 3kg since the last weeks start of my gluten free life LOL I also feel lighter and do not feel like I could spend all day long in the armchair.
Hi Angie, it is wonderful how the potatoes keep their color. Thanks for sharing. Bernadette, New Classic Recipe
ReplyDeleteWow, looks great! I have never tried such potatoes in soup. Great idea.
ReplyDeleteI have seen purple potatoes in our supermarkets but never thought of making a potato soup with them. Very pretty Angie!
ReplyDeleteI love sweet potato soup but have never thought of making it will purple sweet potatoes. We will not have it until next fall most likely but I am bookmarking this for then. Thanks!
ReplyDeleteWOW! It sounds delicious and I love the stunning color!
ReplyDeleteI love this. The purple sweet potatoes are so pretty.
ReplyDeleteI love purple potatoes but have not had purple sweet potatoes - looks good!
ReplyDeleteThe colour of the soup is amazing.
ReplyDeleteLoving this Angie. Sweet potato makes a wonderful soup and a purple sweet potato soup is delicious and very pretty.
ReplyDeleteJudee at Gluten Free A-Z Blog: This soup looks amazing and so healthy. I can't wait to try this vegan soup. Your presentation is sensational too.
ReplyDeleteOoooo! Qué colorido! Tiene una pinta apetitosa. Besos y gracias por compartir 😘
ReplyDeleteI have never found purple sweet potatoes. Your soup is wonderfu!
ReplyDeleteI have seen purple potatoes in the supermarket but never thought of buying now I will. The soup looks pretty.
ReplyDeleteThe purple soup is outstanding! Love the colour very much
ReplyDeleteHow pretty!! I've never seen purple sweet potatoes, I'm going to look for them!
ReplyDeletecurious about purple potatoes...
ReplyDeletelook very yummy....
That’s about the prettiest purple color I’ve ever seen! It happens to be my favorite color, but what a shade! Beautiful photos.
ReplyDeleteI love everything about this. Color, flavors, texture, etc. And the green pistachios are absolutely gorgeous with the purple. :-) ~Valentina
ReplyDeletesuch a nice color....
ReplyDeletehow beautiful and creammy this dish...i like it Angie...Good job ^^
I have not even come to this post before I made the comment on "purple sweet potato soup" on your other post! What a coincidence. Some feta cheese over the soup sounds good as the briny feta cheese will complement the sweetness. I only added milk as a "topping" to my sweet potato soup last time.
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