© 2022 | http://angiesrecipes.blogspot.com
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© 2022 | http://angiesrecipes.blogspot.com
Crunchy, light and delicious, these stuffed snow peas so easy to prepare and are great as an appetizer or anytime snack. If you are making them for a crowd, blanch and split the snow peas ahead of time, chill until ready to fill. The egg salad can be prepared ahead too. Besides egg salad, you can also use herb-flavoured cheese, chicken, tuna or crab meat to fill the pea pods.
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- Blanch snow peas by placing in a bowl and pouring boiling water over them. Let stand for about a minute, drain immediately and place in ice cold water.
- In a bowl combine together the chopped eggs, chopped dill stalks, shallot, mayonnaise, Dijon mustard, salt and pepper.
- With a small sharp knife, slit open the straight seam of each snow pea to form a pocket. Spoon a heaping teaspoon of egg salad into each.
- Place them on a bed of fresh herbs or greens. Garnish each pod with dill, pink peppercorns and pomegranate seeds, if using. Eat immediately or refrigerate until serving.
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
© 2022 | http://angiesrecipes.blogspot.com
So green... So delicious!
ReplyDeleteUn aperitivo muy vistoso, muy rico, pero algo entretenido. Seguro que merece la pena el tiempo que se le dedique por el resultado que presenta al final.
ReplyDeleteUn beso.
That is so festive looking and it sounds terrific!
ReplyDeleteAngie, would you be so kind as to put a Google translator in your post? I don't see it and it's important so that "everyone" can read you.
ReplyDeleteThis very nice dish smells of spring!
ReplyDeleteThis is another outstanding recipe and food you have come up with
ReplyDelete...this looks fabulous and I love egg salad. Eggs have come down in price here.
ReplyDeleteThis is kind of like why didn't I think of this before! Love these spring-y egg salad bites.
ReplyDeleteEs una ensalada diferente. Tomó nota. Gracias por la receta. Te mando un beso.
ReplyDeleteI love the idea of the crispy pea shell and the soft creamy filling inside. What a sensation in your mouth. Yum! hugs-Erika
ReplyDeleteLooks good -Christine cmlk79.blogspot.com
ReplyDeleteI love the combination of colors and flavors!....It must be so crunchy and soft at the same time!!....I love it!!.......Abrazotes, Marcela
ReplyDeleteFun recipe. It looks delicious.
ReplyDeleteThat is such a pretty dish. TheHub would love it and I might make it soon for him
ReplyDeleteThey would taste lovely and I've never thought of doing that with snow peas.
ReplyDeleteI love snow peas, but would never have thought of stuffing them!
ReplyDeleteThe only way I like eggs is hard-boiled, so this is the perfect recipe for me! :)
I'm a big fan of egg salad and your dish looks delicious
ReplyDeleteWhat a gorgeous way to celebrate spring! Unfortunately, it’s still wintery in Toronto so these fresh, light snacks would definitely lift our spirits. Love that you can do much of the prep ahead of time. I’m going to check if we have the snow peas available yet.
ReplyDeleteYou are so creative! I love this idea and the use of the snow peas. Pinned and tweeted!
ReplyDeleteWhat an awesome looking dish, never would have thought to use snow peas this way-saving recipe thank you
ReplyDeleteI love egg salad, this looks over the top delicious!
ReplyDeleteThat dish looks very refreshing and so elegant and pretty! Thanks for sharing another beautiful meal Angie :)
ReplyDeleteLooks very colourful and that wooden boat dish is also lovely! I am on day four of my GluFree diet and I am mucho hungry LOL I am currently trying to sate hunger with dates, hazelnuts and carob raw truffles.
ReplyDeleteWhy haven't I thought of this? What a fun and tasty snack.
ReplyDeleteLooks great, nice and colourful.
ReplyDeletesuch an interesting idea angie. love your photos as ever!
ReplyDeleteveramente bella e buonissima!
ReplyDeletesnow peas is healthy vegetable and yummy....
ReplyDeletegreat idea to make salad..... thank you for sharing your recipe
I make stuffed snow peas every Christmas, I need to branch out and change up the filling for different seasons, thanks Angie!
ReplyDeleteJenna
They look so perfect for spring! Bright and fun
ReplyDeleteI love how simple and easy it is to prepare. I'm excited to try this out for my next gathering. I also appreciate the suggestion to use different fillings like herb-flavored cheese, chicken, tuna or crab meat. This makes it a versatile recipe that I can adjust to my guests' preferences.
ReplyDeleteNever had stuffed snow peas like this before. In fact , never had snow peas stuffed with anything before. The crunch of the snow peas and the creamy egg salad is a good match.
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