Thursday, March 16, 2023

Aspic Jelly Eggs with Ham, Sweetcorn and Sweet Pepper


© 2022 | http://angiesrecipes.blogspot.com




© 2022 | http://angiesrecipes.blogspot.com


Aspic is a clear, savory jelly, traditionally made with a clarified meat / fish broth, sometimes with added gelatine, flavoured with spices, herbs, peppercorns and vegetables. It is rich in amino acids and minerals. This colourful, fun and make-ahead aspic jelly appetizer looks great on a festive holiday table at Easter, Christmas or any brunch buffet. These aspic jelly eggs are made of homemade beef broth, ham, bell peppers and sweetcorn and not only look appetizing, they also taste super delicious.

 
  • 10 Large eggs
  • 5 tsp Powdered gelatin
  • 400 ml Homemade beef (or chicken) broth
  • 120 g Ham, cut into small cubes
  • 1 Small bell pepper, cut into small cubes
  • Some parsley or cilantro, chopped
  • 4 tbsp Sweetcorn
  1. Prick the round side of the raw eggs with a needle and make a small opening. Let the egg flow out of the shell and rinse the inside of the shell well. Use the eggs to make omelette, cakes or brioche.
  2. Whisk the powdered gelatin in 150 ml beef broth in a small saucepan. Set aside for 15 minutes or until spongy. Warm the gelatin in the saucepan over low heat until dissolved. Then stir in the remaining 250 ml broth.
  3. Cut the peppers and ham into small cubes. Roughly chop the parsley.
  4. Put some ham, parsley, peppers and sweetcorn in each egg shell. Don't fill the shell too full so that there is still room for the broth. Carefully pour the broth into the egg shells. Shake gently to mix the ingredients.
  5. Place the filled eggshells in an egg carton with the hole facing up. Chill the jelly eggs in the fridge for at least 3-4 hours. Peel the aspic jelly eggs and enjoy!

© 2022 | http://angiesrecipes.blogspot.com





© 2022 | http://angiesrecipes.blogspot.com



© 2022 | http://angiesrecipes.blogspot.com


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38 comments:

  1. DEZMOND16/3/23 23:16

    They look so gorgeous and those lil chicken holders are the sweetest thing ever!

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  2. Lola Martínez16/3/23 23:20

    No he visto nunca unos huevos tan curiosos como estos. Son muy bonitos y seguro que están buenísimos.
    Un beso

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  3. Tom16/3/23 23:27

    ...lovely Easter treat.

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  4. roentare16/3/23 23:33

    These eggs look so colourful and beautiful

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  5. Brian's Home Blog17/3/23 00:33

    WOW, those sure are pretty!

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  6. Roz 17/3/23 01:07

    Angie, I'm simply speechless. You are simply the most talented chef/cook that i have ever had the pleasure of learning and being inspired from. These lovely eggs just take the cake . . . .so absolutely perfect for the season. When retired someday I hope to open up more time to practice your delightful recipes! Thank you for your continual inspiration that you have given me over the (many) years. xoxo,
    Roz

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  7. My name is Erika.17/3/23 01:33

    I've always wondered about aspic as I've never eaten it, but these eggs are so pretty. They look so cute in those little chicken cups too. hugs-Erika

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  8. J.P. Alexander17/3/23 02:11

    Se ven diferentes, Gracias por la receta. Te mando un beso.

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  9. Sherry's Pickings17/3/23 02:23

    wow how pretty do these look angie! Just delightful.

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  10. Christine17/3/23 03:37

    Delicious!

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  11. Margaret D17/3/23 03:43

    They look wonderful and I bet delicious

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  12. Anonymous17/3/23 04:42

    Judee from Gluten Free A-Z Blog: What a great dish for Easter. Love the presentation in the egg container.

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  13. Nancy Chan17/3/23 09:04

    The Aspic jelly eggs with ham sweetcorn in the chicken holders look so cute. Wish I could taste one. Lol.

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  14. Federica Simoni17/3/23 10:50

    wow ma che belli😍😍😍😍

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  15. 2pots2cook17/3/23 11:12

    Adorable! Every kid will enjoy these at Easter table! Soooo beautiful, Angie!

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  16. speedy7017/3/23 11:27

    Una vera meraviglia, ci proverò, grazie!!!!

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  17. Rainbow Evening17/3/23 11:44

    look pretty and appealing...
    love sweet pepper.

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  18. Liz That Skinny Chick Can Bake17/3/23 12:59

    Wow, these are gorgeous, Angie!! They'd be the star of an Easter menu!!!

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  19. DeniseinVA17/3/23 13:35

    I am always impressed with your presentations Angie, and how very clever and creative this is. All the broken egg shells around are fun too but on top of everything, the recipe looks delicious. Thank you!

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  20. COCINA Y REPOSTERÍA DE ANTAÑO17/3/23 15:30

    Hola Angie. Precioso y rico aperitivo con una presentación excelente. Besos y gracias por compartir 😘

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  21. Maria Grazia Ferrarazzo Maineri17/3/23 16:26

    A perfect recipe for Spring menu. Thank you, Angie!

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  22. David17/3/23 17:26

    Angie, Very colorful and clever! I haven't had anything with aspic in many years. Take Care, Big Daddy Dave

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  23. Bill17/3/23 18:20

    Very colourful and I bet they are tasty.

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  24. Cooking Julia18/3/23 00:03

    I love the idea so much! It's super for Easter.

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  25. Carol On The Lake18/3/23 05:22

    It looks delicious

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  26. Grace 18/3/23 06:24

    Se aprecia genial y delicioso!
    Original!
    Gracias Angie!
    It looks great and delicious!
    Original!
    Thanks Angie!

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  27. Veronica Lee18/3/23 08:42

    The eggs look so colorful and pretty.
    You really are a wizard in the kitchen!

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  28. Neil18/3/23 08:59

    So very cute Angie. And a perfect Easter addition. You're far more creative than me in the kitchen!

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  29. Anonymous18/3/23 11:44

    Angie, this is such a unique and colorful appetizer. How long does it take to prepare? Bernadette, New Classic Recipe

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  30. Angie's Recipes18/3/23 12:45

    @Anonymous less than an hour.

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  31. eileeninmd18/3/23 13:00

    Hello Angie,
    The eggs look so colorful and pretty sitting in their little chicken holders.
    Thanks for sharing. Have a happy weekend!

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  32. Laura. M18/3/23 16:01

    Unos huevos muy originales y ricos.
    Buen fin de semana.
    Un abrazo.

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  33. savorthebest18/3/23 16:51

    These are so pretty and colorful. They are perfect for Easter.

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  34. Unknown19/3/23 10:43

    looks pretty....you're so talented and creative Angie. I like their shape and ingredient ^^

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  35. Raymund21/3/23 21:37

    Thanks for sharing this interesting recipe for aspic jelly eggs! I never would have thought to use eggs as a vessel for savory jelly, but it sounds like a fun and unique appetizer to serve at a holiday brunch or gathering. The combination of homemade beef broth, ham, peppers, and sweetcorn sounds delicious. I can't wait to give it a try!

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  36. Izaa22/3/23 07:02

    woow super

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  37. Valentina25/3/23 01:12

    Amazing, Angie! You are so incredibly innovative. This recipe is fun and sounds incredibly tasty. :-) ~Valentina

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  38. tigerfish28/3/23 16:29

    Great way to test patience, prepping the eggshells for the jelly eggs. They look beautiful perfect for Easter

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