© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
This healthy and fruity orange olive salad brings colour and joy to any dinner table. It makes an awesome accompaniment for just about any meat dish.
If blood oranges aren't available, ruby red grapefruit is an excellent substitute. Or just use more naval oranges or a mix of oranges and tangerines. Kalamata olives are harvested when they are fully mature and have a distinctive, rich, fruity taste. Use black olives instead if you wish.
- 2 Naval oranges, peeled and sliced
- 5 Blood oranges, peeled and sliced
- 50 g Blanched almond sticks, dry toasted
- 80 g Kalamata olives, rinsed
- Salt and pepper, to taste
- 3 tbsp Raspberry balsamic glaze
- 1 tbsp Extra-virgin olive oil
- Fresh herbs of your choice (I use spring onions, basil leaves, flat pasley leaves and arugula)
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- Using a sharp knife, peel naval and blood oranges thickly, removing all the bitter white pith. Thinly slice the peeled oranges crosswise, removing any pits.
- Stir blanched almond sticks in a small frying pan over medium heat until toasted lightly.
- Arrange orange slices on a large serving platter. Top with toasted nuts, olives and fresh herbs of your choice. Season with salt and pepper. Then drizzle with balsamic glaze and olive oil just before serving.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
So colourful.
ReplyDeleteLooks so nice on the table, and delicious to eat :)
All the best Jan
That sure is festive!
ReplyDeletesomething sweet in this day sound great angie..i want to try how sweet naval and blood orange...especially the last one...
ReplyDeletethanks for the recipe ^^
I make an orange kalamata relish to put on top of asparagus, but never thought of making a salad. What a gorgeous salad and the flavors of those ingredients are so complementary. Love the addition of the raspberry balsamic. Just bought some BTW :)
ReplyDelete...this is such a colorful treat!
ReplyDeleteRica ensalada muy llamativa. Gracias por la receta te mando un beso
ReplyDeleteLooks beautiful and delicious. Love this fruits salad.
ReplyDeletewhat a gorgeous salad-my husband would love this
ReplyDeleteRiquísima y colorida!
ReplyDeleteGracias Angie!!
🌼🍀
oh the colours! its like sunshine on a plate
ReplyDeleteSo pretty.
ReplyDeleteLa ensalada de naranja es una de mis preferidas, aún cuando no la preparo como tú, pero como me gusta mucho también, la prepararé porque sé que me va a gustar mucho.
ReplyDeleteBss
Una perfetta insalata per le feste!!!
ReplyDeleteWhat a delicious fruit salad.
ReplyDeleteI always start the day with fruit and often some fruit in the afternoon as well.
Greetings Irma
Looks delicious salad 🥗🍊😀!
ReplyDeleteLooks gorgeous. My late mother used to make similar and it was delicious
ReplyDeleteThis looks colorful, healthy and delicious!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Orange salad is nice, full of vitamin.
ReplyDeleteI used the leftover Mandarin oranges once and make salad of it. Simple salad, just oranges, almonds, sesame seeds and dressing. So refreshing and a good way to finish the Chinese New Year fruits and snacks.
I love oranges in salad, and so the idea of a salad made with oranges is really appealing. Happy Thursday!
ReplyDeleteLove the little crystal boat dish! I'm sad that we almost never have blood oranges here, but I do ever so love them.
ReplyDeleteThis is one of my favorite winter salads. Yours looks so flavorful. Thanks for the reminder Angie.
ReplyDeleteLove the colors!
ReplyDeleteWhat a beautiful and unique salad, so refreshing!
ReplyDeleteSuch a wonderful winter salad! Love the combo of oranges and olives -- so, so classic and good. Thanks!
ReplyDeleteSo simple and delicious at the same time!!!....lots of vitamins too!....I love it!.......Abrazotes, Marcela
ReplyDeleteThis look great:) I'd like to try this ;)
ReplyDeleteLooks delicious and beauty Angie !!
ReplyDeleteVery colourful and looks delicious.
ReplyDeleteI love the play of sweet, salty, briny, zesty flavors in this festive salad, Angie. Perfect for the holidays!
ReplyDeleteGreat combination of flavors & it's pretty too!
ReplyDeleteBuonissima! In Sicilia è un'insalata invernale molto diffusa!
ReplyDelete👌
ReplyDeleteVery rich, fresh, light and appetizing your salad!
ReplyDeleteGreetings
Everything looks appetizing (and healthy)
ReplyDeleteI love this salad and you make it look so gorgeous!
ReplyDeleteSo colorful and pretty. Would go wonderfully with Indian pulao.
ReplyDeleteSuch a wonderful salad, Angie! Love all the flavors and textures!
ReplyDeleteThis just looks so refreshing and great served between courses as a palette cleanser?
ReplyDeleteOlives and oranges are a new combination of flavours to me, I need to try it!
I would have to swap out the blood oranges though, as I just can't bring myself to eat them, which is silly because it is only the name putting me off I know!
Thanks for sharing and have a lovely weekend :)
Colorful salad sure delicious with orange, never heard of kalamata, but look tempting to taste..
ReplyDeleteLove citrus salads for being so juicy, fresh, bright, and delicious! This looks wonderful!
ReplyDeleteThis salad looks very different and new! I havent tried orange in salad before. Looks yummy.
ReplyDeleteThe colors of your salad are wonderful!
ReplyDeleteAngie, That salad is so festive and colorful! Love oranges...especially when someone else preps them first... Take Care, Big Daddy Dave
ReplyDeleteche meraviglia!!
ReplyDeleteHello,
ReplyDeleteDelicious! This salad looks so pretty and colorful. Thanks for sharing!
Have a happy weekend!
I love how fresh this is and we love olives !
ReplyDeleteCette salade me met en appétit avec ses saveurs salées-sucrées. Bon weekend Angie
ReplyDeleteSuch a colorful and festive salad. Looks delicious.
ReplyDeleteI am sucker for citrus and this is absolutely my kind of salad.
ReplyDeletethis looks so fresh and fruity angie. how delicious!
ReplyDeleteWow, this looks very tasty :P Yummy :) Very healthy and very colorful this salad :) It's ideal a salad for lunch :)
ReplyDeleteKind regards and have a nice day,
Patryk
Very nice, very vibrant
ReplyDeleteAbsolutely beautiful! Love the salty Kalamatas with the tangy citrus! So festive, too. -) ~Valentina
ReplyDelete