© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
This is basically a clean-out-fridge salad. Just throw whatever you have in the fridge or pantry in the bowl, toss it altogether and enjoy. This recipe is flexible enough that you can make ingredient changes based on what you have on hand. It is a healthy, quick, easy and full of delicious pesto flavour. And honestly, it's one of the favourites, plus that it uses up those bits and pieces from my over crowded fridge and reduce food waste.
Arugula Pesto | Salad |
- 50 g Walnuts
- 2 Garlic cloves
- 50 g Arugula, washed and dried
- 30 g Freshly grated Parmesan, or to taste
- 1/2 tsp Sea salt
- 120 ml Extra virgin olive oil, or as needed
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- 50 g Arugula
- 250 g Cooked white beans
- 10-12 Heirloom cherry tomatoes, quartered
- 100 g Black grapes
- 50 g Feta
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- In a food processor, combine the walnuts, garlic, arugula, Parmesan, and salt and pulse to blend. With the machine running, pour in the olive oil through the food tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed. Taste and adjust the seasonings.
- Divide arugula, white beans, and quartered tomatoes onto two serving plates. Top with grapes and Feta. Generously drizzle the pesto over. Gently toss together and enjoy!
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
That salad looks totally delicious!
ReplyDeleteGood evening, Looks delicious
ReplyDelete...looks fresh and light!
ReplyDeleteI bet the feta in that was lovely.
ReplyDeleteLove the term clean-out-fridge. Sounds good with feta, delicious pseto flavour.
ReplyDeleteGracias por la receta. Se ve muy rica. Te mando un beso
ReplyDeleteDelicious!
ReplyDeleteAs always, your salad looks interesting and delicious.
ReplyDeleteLooks yum 😀!
ReplyDeleteWow! So yum and healthy!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
I have all the elements of this salad sitting in my refrigerator. Making it tonight. Thanks Angie.
ReplyDeleteLooks nice, minus the grapes of course LOL
ReplyDeleteI had potato burek for lunch today (a sort of a filo pastry pie filled with potatoes and pepper) as we had snow today and was too tired from shoveling to cook anything so I just went to the bakery.
this looks delicious and light perfect after these heavy holiday meal!
ReplyDeleteYour pesto must be tasty. Making salad out of what leftover is a great idea.
ReplyDeleteI tasted spaghetti with pesto over lunch yesterday in an uncle's house. Main ingredient was pistachio. I don't know what else he added to his pesto.
Looks healthy and delish!
ReplyDeleteHappy Monday!
After eating the big meals this past week, the salad looks like a nice and light change.
ReplyDeleteThis salad looks really good and healthy, I like it!
ReplyDeleteLooks very nutritious and very healthy! Ingredients are very rich. It can be a really good lunch for me.
ReplyDeleteDeve essere buonissima😋😋😋
ReplyDeleteLooks like a hearty salad, I love white beans
ReplyDeleteWhat a lovely salad. I love adding grapes to salads. Usually, I don't even add dressing because the grapes are so sweet and juicy. As usual, your presentation is beautiful .
ReplyDeleteLooks lovely.
ReplyDeleteExquisite combination.
ReplyDeleteIt is also conducive to our summer season.
Thank you very much Angie !!
A hug.
Adoro queste insalate!!!
ReplyDeleteI'm not a fan of all beans, but I do enjoy white beans. Your salad looks wonderful!!!
ReplyDeleteGreat salad! First off, I do need to clear out my fridge now that Christmas has passed. Secondly, I could use a salad after all that Christmas food!
ReplyDeleteAngie, That salad looks amazing! I crave a good salad but I'm really limited as leafy greens contradict one of my meds and I have to avoid them for the most part. Happy New Year, Big Daddy Dave
ReplyDeleteSuch a great combination of flavors and textures in this lovely salad! I wish it was my lunch today.
ReplyDeleteI love the taste of arugula! I could eat all salads with its addition every day!
ReplyDeleteDelicious salad to counteract the dishes of the Christmas tables. A very original and tasty pesto.
ReplyDeleteHappy days!
I love salads! It's something for me :)
ReplyDeleteWhat a fabulous salad.
ReplyDeleteMany thanks for the recipe.
All the best Jan
So refreshing one after holidays treats and sweets !
ReplyDeleteI love arugula and this salad looks so good.
ReplyDeleteAnn
https://roomsofinspiration.blogspot.com/
I love salads that you can toss just about anything in! Sounds great!
ReplyDeleteSaranno deliziose! Tantissimi auguri di buon 2022!
ReplyDeleteFridge clean up recipes are the best, but you have better leftovers than I. HAPPY NEW YEAR filled with health and success!
ReplyDeleteArugula makes any salad taste better ;) Beautiful salad!
ReplyDeleteSuch a wonderful and delicious combination of flavours and textures!
ReplyDeleteLovin this salad!
ReplyDeleteWhat a wonderful combination of flavours.
ReplyDeleteWhat a delicious salad and I love that walnut and arugula pesto idea. Happy New Year Angie.
ReplyDeleteAnother fabulous salad to help with all of the holiday weight gain. :) I just can't resist anything with grapes and feta.
ReplyDeleteYup! Clean-out-the-fridge means new creations and supporting zero food waste :D
ReplyDeletethis salad looks so much like I make with, as you so perfectly said, Angie, to clean out the frig! And I LOVE to clean out just about anything while I'm on semester break, including the refrigerator! May you have the happiest of new years, my friend. And do please continue with your gift of creative cooking and photography! Happy 2022!
ReplyDeletewalnut & argula pesto is a great combination. Your salad looks delicious and healthy.
ReplyDelete