© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
This fresh Middle Eastern-inspired couscous salad features zingy ras el hanout, sumac and herbs on a bed of couscous with raisins – it’s filling, flavoursome and makes for an easy, satisfying meal that's on the table in 30 minutes.
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- Heat the olive oil in a large skillet over a medium heat and cook the sliced red onions with a large pinch of sea salt for 5 minutes until beginning to brown. Pour in 250ml chicken stock or water and rapidly boil for 10 minutes or until all the liquid has evaporated and the onions have softened. Turn down the heat and cook for 10 minutes more until the onions are sticky and caramelised. Stir in the ras el hanout and cook for another few minutes. Season and leave to cool.
- Put the couscous and raisins in a large heatproof bowl and pour over the hot chicken stock. Cover and leave for 10 minutes until all the stock has been absorbed, then fluff up with a fork. Leave to cool.
- Whisk all the ingredients for the dressing together. Season.
- Scrape the caramelised onions into the couscous. Add the arugula, parsley and dressing, and toss really well. Tip onto a platter and top with the flaked almonds and sumac.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Oh my, there you go with the yum again!
ReplyDelete...something to try!
ReplyDeleteGracias porla receta
ReplyDeleteThat does look nice.
ReplyDeleteLovely greens and couscous with raisins and toasted almonds..yumm!!
ReplyDeleteYummy
ReplyDeleteYour salads are always so amazing Angie! I love them!
ReplyDeleteUn cuscús es algo que no falta en mi mesa a menudo porque siempre es bien recibida. Las especias Ras El Hanout me gustan mucho y les van muy bien. Muy rica la que nos propones.
ReplyDeleteUn beso.
Couscous is kind of pasta (from google, Looks delicious with almonds and raisins. Thanks for sharing.
ReplyDeleteLooks yummy, a great recipe to try.
ReplyDeleteThanks for sharing!
Take care, have a happy day!
You always come up with interesting and delicious salad recipes.
ReplyDeletethat looks wonderful I could eat this everyday!
ReplyDeleteI do love me red onions in anything.
ReplyDeleteLooks awesome!!....I love couscous, but I never thought to have it in a salad....tasty idea!!........Abrazotes, Marcela
ReplyDeleteBeautiful salad and flavors! Yum- I can't eat cows cous (because of gluten free) but I bet I could substitute quinoa to enjoy this delicious looking salad.
ReplyDeleteI have no idea what some of the ingredients are, but I do love couscous but rarely cook it, this salad sounds perfect!
ReplyDeleteJenna
This looks excellent -- I don't use couscous as often as I should, and I almost never use it in a salad. Really. Good. Stuff. :-) Thanks!
ReplyDeleteLooks good and tasty. Am a salad lovers. Should try these recipe. Thanx for sharing
ReplyDeleteCette salade doit être un pur délice
ReplyDeleteBelle soirée
Looks good.
ReplyDeleteI love everything about this salad. Great texture & flavor combination!
ReplyDeleteJust bought rad el hanot and haven’t used it. Your recipe will be my impetus.
ReplyDeleteGreat recipe to try, healthy and filling salad.
ReplyDeleteHuge fan of couscous here, so please sign me up for this deliciousness! :)
ReplyDeleteWhat a mouthwatering salad, Angie! I love sumac, but have never tried ras el hanout. I hope I can find it at our local grocery store.
ReplyDeleteVery interesting recip. This looks very delicious 😊
ReplyDeleteAnother great salad to try
ReplyDeleteLooks good.
ReplyDeleteAll the best Jan
It's a nice and tasty salad!!
ReplyDeleteI've never tried couscous.
ReplyDeleteThe salad looks amazing, Angie.
Angie, a wonderful blend of flavors and textures!
ReplyDeleteAngie, That is a beautiful salad but I'm not sure where I could find some of the ingredients... Take Care, Big Daddy Dave
ReplyDeleteI must admit that at first glance, this recipe didn't sound particularly appealing, although as ever, it looked great!
ReplyDeleteHowever, once again the flavour combination won me over and of course I had fun checking out "ras el hanout".
I'm not sure that I shall remember all the lovely authentic ingredients you so often mention in your recipes, but I have made a note of one or two of the best sounding ones!
Enjoy your Wednesday and thanks for sharing :)
So pretty, as luck would have it, I have some sumac on hand.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
What a fantastic and unusual salad! I don't think I've ever cooked with sumac.
ReplyDeleteOttima ricetta!!😋
ReplyDeleteWhat a lovely idea to add couscous into this salad. It looks super delicious!
ReplyDeleteI keep seeing salads with nuts and dried fruit that I really want to make, and this is one more! This mix of flavors sounds so good.
ReplyDeleteDelicious salad Angie!
ReplyDeleteVaya ensalada top
ReplyDeleteThis looks really delicious.
ReplyDeleteGreetings Irma
This looks so tasty! Love that you add caramelised onions - they're so delicious!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Beautiful salad, no doubt! I think it's an excellent and interesting combination of ingredients
ReplyDeleteSo delicious, Angie! Thank you for sharing.
ReplyDeleteHave a nice day,
MG
I actually have all the ingredients to make this delicious sounding dish...thank you!
ReplyDeleteMOlto invitante!!!
ReplyDeleteI love these kind of salads. They are unique, hearty and healthy. It becomes a good lunch for me. Thanks for the recipe.
ReplyDeletei love couscous salad. i like to add preserved lemons and pine nuts too!
ReplyDeleteI love couscous and the generous amount of greens in your salad.
ReplyDeleteNow that looks like an excellent idea for a quick and healthy supper. I might have to use something other than chicken stock though!
ReplyDelete