Monday, November 29, 2021

Baked Stuffed Onions with Ras El Hanout Chicken


© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


Ras el hanout is a spice blend from North Africa, where it is used heavily in Moroccan cooking. This Moroccan spice blend is full of warm spices (like paprika, cumin, ginger, nutmeg, coriander, turmeric, cardamom, cayenne and mace, etc.) that gives the dish a unique aroma and exotic, robust, but slightly sweet flavour. If you don't have ras el hanout, garam masala or curry would work too. Or just use your favourite seasonings.

  • 6 Yellow onions
  • 250 g Carrots
  • 1 tbsp Olive oil (plus more for drizzling)
  • 150 ml Chicken stock
  • 1 tbsp Parsley, chopped (plus more for garnishing)
  • 250 g Chicken mince
  • 1 Clove Garlic, minced
  • 1 tsp Fresh ginger root, peeled and grated
  • 1 tsp Ras el hanout
  • Salt and pepper to taste
  1. Cut 1/2-inch slice from top of each onion and trim small amount from bottom end so onion stands upright. Peel away the outer skin. Using a melon baller or teaspoon, scoop out the insides of the onions, leaving two layers intact. Don't worry if you make a hole in the bottom.
  2. Set aside the hollowed out onions, and coarsely chop the scooped out pieces. Peel and slice the carrots. Heat the olive oil and chopped onions in a skillet over medium-high heat. Cook onions, stirring occasionally, until they are soft and have a glossy look. Remove half of them and place in a bowl. Set aside to cool briefly.
  3. Add the sliced carrots to the skillet with the remaining onions. Cook for a few more minutes. Pour in chicken stock and bring it to a boil. Cover and cook for 15 minutes over medium heat until carrots are soft. Puree the carrot-onion-mixture until smooth. Stir in chopped parsley. Season with salt and pepper. Pour the sauce into a casserole dish. Set aside.
  4. Preheat the oven to 190C/375F. Add chicken mince into the bowl with onions. Stir in the garlic, ginger and ras el hanout. Season to taste with salt and pepper.
  5. Divide the filling between 6 hollowed onions and place them on the top of the carrot sauce. Drizzle the onions with a little of olive oil. Bake in the middle of hot oven for 40-45 minutes, or until onions are soft and cooked, and the stuffing has turned golden brown on top.

© 2021 | http://angiesrecipes.blogspot.com



© 2021 | http://angiesrecipes.blogspot.com





© 2021 | http://angiesrecipes.blogspot.com


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56 comments:

  1. Brian's Home Blog29/11/21 01:09

    That sounds good and I'll bet the flavor is something!

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  2. DVArtist29/11/21 01:13

    Ohhh these look so good. I found you on Christine's blog.

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  3. Tom29/11/21 02:04

    ...these look delicious!

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  4. J.P. Alexander29/11/21 03:18

    Gracias por la receta. Se ve muy rica. La hare pronto. Te mando un beso

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  5. Margaret D29/11/21 03:27

    Looking lovely.

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  6. Valentina29/11/21 05:53

    What a unique idea. I've stuffed peppers, potatoes and other vegetables, but never onions. The Ras el hanout is new to me and it contains so many of my favorite spices. I love everything about this recipe. Ras el hanout

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  7. Christine29/11/21 06:05

    Looks delicious and sounds flavourful

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  8. Christine29/11/21 06:06

    Looks delicious and sounds flavourful

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  9. Grace 29/11/21 06:44

    I have always liked Arabic food. I will try to make this recipe. Maybe it tastes great. Thank you Angie for giving us your good culinary taste.
    With best wishes, you receive my greetings !!

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  10. Lola Martínez29/11/21 07:49

    Me gustan mucho las especias Ras el Hanout, aunque las consumo poco porque los de casa son poco especieros. También me gusta el relleno que le has puesto a esas cebollas. Muy ricas.
    Bss

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  11. delphine29/11/21 07:51

    Un véritable délice
    Bonne journée

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  12. speedy7029/11/21 09:20

    Molto invitanti queste cipolle ripiene, una bontà!

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  13. shirleysimplerecipe29/11/21 12:44

    Looks yum 😃! So flavourful.

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  14. DEZMOND29/11/21 13:50

    Love that brown baking dish. I love dark dishes for some reason. And I love them elliptic.

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  15. thepaintedapron.com29/11/21 14:37

    I love baked onions, and these stuffed ones sound so very good, thanks Angie!
    Jenna

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  16. Kitchen Riffs29/11/21 16:06

    I haven't had a stuffed onion in . . . well, I can't remember the last time! This looks great, and just loaded with flavor. Really creative and tasty dish -- thanks.

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  17. Liz That Skinny Chick Can Bake29/11/21 17:08

    Thanks for the introduction to a new spice blend! What a wonderful dish with a beautiful presentation!

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  18. foodtravelandwine29/11/21 17:36

    Wow Wow Wow!!....it looks so delicious and healthy!!.....looks wonderful!!........Abrazotes, Marcela

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  19. Bill29/11/21 19:39

    They look delicious.

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  20. Ben | Havocinthekitchen29/11/21 20:31

    I've never made stuffed and Baked onions, and I think I'm missing out a lot. This looks stunning and sounds tasty!

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  21. bread&salt29/11/21 21:05

    We mostly cook onion stew (ingredients with shallot). But this stuffed onions looks different and very new. I havent tried it before.

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  22. Cooking Julia29/11/21 23:12

    What a flavorful dish!!

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  23. Suja Manoj30/11/21 00:30

    Flavorful dish,looks so yummy.

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  24. mjskit30/11/21 00:48

    Baked onions, stuffed baked onions have always been some of my favorite dishes. These are quite different from any that I've ever made. Love the spices with the chicken. Looks delicious!

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  25. babYpose30/11/21 04:35

    Thats so special stuffed onions. Love the idea and like to try. Looks so delicious and tempting to taste.

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  26. Yvonne @ Fiction Books Reviews30/11/21 06:13

    This looks delicious, as always, although probably not one for me, as I seem to have developed a recent and not very nice reaction to all but a tiny portion of onions in a dish!

    I can still look, drool, smell the mix of those delicious herbs and spices and dream though, so thanks for sharing! :)

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  27. Nancy Chan30/11/21 06:25

    Something new. I haven't tried stuffed onions. Looks good and delicious.

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  28. Anonymous30/11/21 07:05

    Interesting dish, would like to try it

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  29. Julie30/11/21 10:23

    Perfect appetizers, looks so beautiful and filling!!

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  30. Pedro30/11/21 11:35

    I love Ras El Hanout, I always have in my pantry.
    A delicious recipe, I love the Arabic flavor. Very tasty!!
    Enjoy a nice week!

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  31. Kinga K.30/11/21 12:32

    Phenomenal ❤

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  32. The Velvet Runway30/11/21 14:23

    These look so delicious! I am definitely going to try this recipe!
    Julia x
    https://www.thevelvetrunway.com/

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  33. Veronica Lee30/11/21 15:24

    Yummm! These look delish!

    Happy Tuesday, Angie!

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  34. Paolina30/11/21 15:50

    Che buono! un'ottima idea per coccolarci un poco con piatti speciali!

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  35. savorthebest30/11/21 15:59

    Looks delicious, I love baked onions

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  36. gluten Free A_Z Blog30/11/21 16:45

    Wow! These onions are beautiful and must taste amazing. Such an interesting dish.

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  37. Federica Simoni30/11/21 17:38

    Che buone😋😋😋

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  38. David30/11/21 18:50

    Angie, Very attractive and exotic looking dish! My only problem is that I don't like onions unless they're cooked down in the dish. Its both a texture and taste thing with me...and it drives my wife crazy. Take Care, Big Daddy Dave

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  39. Whats Cookin Italian Style Cuisine30/11/21 19:39

    very flavorful I bet those didnt last long!

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  40. Pam30/11/21 20:21

    I am loving these!!!! So creative and tasty.

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  41. Raymund30/11/21 22:21

    Another great dish Angie, looks amazing too

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  42. Lowcarb team member1/12/21 00:32

    I'm sure the flavour of this dish is wonderful.
    I wouldn't mind eating some now!

    All the best Jan

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  43. Pattie Tierney1/12/21 00:50

    I used to make onions stuffed with creamed peas for the holidays. They were always well received, and so delicious. It never occurred to me to add chicken. I love this idea, and I’m going to give it a try.

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  44. Balvinder1/12/21 04:11

    I love grilled and baked sweet onions, yummy!

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  45. Unknown1/12/21 04:38

    wow something to be baked that full of nutricious...i like all aof the ingredients but in baked way...thank's for great recipe ^^

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  46. Rose world1/12/21 06:11

    I don't remember I even have stuffed onion before. But this sounds tasty. Baked onion sounds nice.

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  47. Eva Taylor1/12/21 11:08

    These look fantastic and so easy!
    Eva http://kitcheninspirations.wordpress.com/

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  48. Amy (Savory Moments)1/12/21 16:38

    These onions look delicious - flavorful and unique.

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  49. Javier López Romero1/12/21 17:56

    I can only imagine how will be the beautiful smell of this baked stuffed onions

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  50. rodzinatestuje1/12/21 19:05

    It looks fantastic :)

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  51. Martyna1/12/21 22:03

    This looks very delicious 😊

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  52. Noob Cook2/12/21 04:22

    The onions must be soft and sweet after baking in the oven.

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  53. My name is Erika.5/12/21 14:50

    I am back in catch up mode. I have never thought of stuffing and baking onions. What a great idea. I've stuffed peppers and cabbage, and I bet baked they are sweet and yummy! hugs-Erika

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  54. Ron6/12/21 14:34

    Pure Yum Angie. We love Ras el hanout and cook with it regularly, so we'll add this to the rotation...

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  55. tigerfish8/12/21 01:10

    Love the spice blend! SO delicious when the onions are roasted to sweetness and combines with the savory stuffing.

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  56. R's Rue14/12/21 22:22

    Delicious.

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