Thursday, May 27, 2021

Chickpea Salad With Fresh Herbs


© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


© 2021 | http://angiesrecipes.blogspot.com


A lighter, easier take on creamy potato salad, this recipe uses organic canned chickpeas in place of potatoes and a dressing made with Greek yoghurt and homemade olive oil mayonnaise. It's mega creamy, delicious and really easy to make. You can add lots of other ingredients to this salad, it's really versatile. Bell peppers, cherry radishes, cucmber, apples, and hard-boiled eggs are all great as the add-ins. You might not need all the dressing. The leftover can be stored in the fridge for up to 3 days.

  • 150 g Plain full-fat Greek yoghurt
  • 3 tbsp Homemade olive oil mayonnaise
  • 2 tbsp Freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Sea alt
  • 1/2 tsp Freshly milled black pepper
  • 2 tbsp Minced fresh dill, plus more for serving
  • 1 tbsp Mince minced fresh parsley, plus more for serving
  • 1 tbsp Chopped fresh chives
  • 300 g Cooked chickpeas, rinsed
  • 1-2 stalk Celery, diced
  • 1 Banana shallot, diced
  1. In a small bowl, combine the yoghurt, mayonnaise, lemon juice, mustard, salt and pepper. Whisk until smooth, then stir in the chopped herbs. Set aside.
  2. Place the chickpeas in a large bowl and using a fork, lightly mash about 1/3 of them. Add the diced celery and shallot and toss to combine.
  3. Pour half of the dressing over the salad, toss well, and set aside at room temperature for at least 30 minutes before serving. Sprinkle with more dill and parsley and serve.

© 2021 | http://angiesrecipes.blogspot.com





© 2021 | http://angiesrecipes.blogspot.com



© 2021 | http://angiesrecipes.blogspot.com


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37 comments:

  1. Nancy Chan27/5/21 06:29

    Looks and sounds so yummy. I usually simply boiled the chickpeas with a little bit of salt and eat it plain. The easiest and lazy way. Lol!

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  2. Pedro27/5/21 08:02

    I love chickpea salads. Refreshing and complete. I take it to work often. But not with a dressing like this, I almost always use a vinaigrette.
    Good proposal yours, it will be delicious.
    G'day

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  3. DEZMOND27/5/21 09:41

    I'd eat anything with celery and mayo! And chickpeas are so cheap these days when you buy them canned, really more people should eat them. I watched a video last week on Facebook about some woman that has a chickpea farm in Australia, it is very interesting seeing how they grow them.

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  4. Evi Erlinda27/5/21 11:00

    I like chickpea, and it is a great recipe to give it try.
    Thanks Angie!

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  5. Tom27/5/21 12:39

    ...a lovely treat.

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  6. New Classic r27/5/21 13:13

    Dom and I eat a lot of chickpeas. He has planted a robust herb garden for me and I will be able to easily make this recipe this weekend. Thanks. Also, I love the post. Is it ok if I use for a post I am going to do soon?

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  7. Martha27/5/21 13:46

    I love anything with chickpeas and this is another one perfect for summertime!

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  8. Angie's Recipes27/5/21 15:28

    @New Classic r I am glad that enjoy the post. What do mean by using it?

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  9. Kitchen Riffs27/5/21 16:23

    Neat idea! Fun and healthy twist on regular potato salad. Plus this is nutritious enough to serve as a main. Thanks!

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  10. Pam27/5/21 16:29

    It looks delicious, Angie! I have to give it a go but already know Bill won't touch it, he loves potato salad but this would suit me better. Thanks for the recipe!

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  11. Fran @ G'day Souffle27/5/21 17:35

    Yum, this really does look like potato salad, but using chick peas instead! I like the addition of the dill and dijon mustard.

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  12. Marcelle 27/5/21 19:47

    This definitely looks mega creamy!! It sounds delcious too, Angie. We love chickpeas. I can't wait to try this in place of our usual potato salad for a bbq this summer!

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  13. Pam27/5/21 20:26

    I love chickpeas and this salad looks very tasty.

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  14. thepaintedapron.com28/5/21 00:33

    Very creative and perfect for summer cookouts!

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  15. Brian's Home Blog28/5/21 00:48

    That looks terrific, we like chickpeas here in the South!

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  16. Christine28/5/21 01:04

    Looks delicious!

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  17. J.P. Alexander28/5/21 03:21

    Me gustan los garbanzos y la ensalada parece muy rica y nutritiva pronto la haré. Te mando un beso

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  18. Margaret D28/5/21 07:26

    Looks appetizing.

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  19. speedy7028/5/21 08:53

    Un gustoso piatto unico!!!

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  20. Javier28/5/21 10:10

    I like chickpea salads, therefore I'm sure that I'd enjoy this recipe a lot. Perfect for summertime!

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  21. Sherry's Pickings28/5/21 10:36

    i loooove chickpeas! i like to add them to salads, stews and soups and stir fries ... your dish has great flavours angie ..

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  22. Unknown28/5/21 12:33

    wow look so mega creamy...the chickpea salad...then greek yogurt and also homemade olive oil mayonaise...felt so soft in my mouth...

    not enough to taste it once ...parfait recipe ! ^^

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  23. gluten Free A_Z Blog28/5/21 14:38

    An interesting side dish for the summer. Sounds light, healthy, and delicious.

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  24. Balvinder28/5/21 16:05

    I so want to dig into this salad – absolute perfection! Angie, Is the homemade mayonnaise made with no eggs?

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  25. Anonymous28/5/21 18:53

    Looks so delicious, Angie! My guy is allergic to chickpeas - have you made this with white beans?

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  26. Martyna28/5/21 19:47

    This looks very delicious ;)

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  27. Gloria Baker28/5/21 20:14

    Angie love this salad looks absolutely delicious!!

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  28. Tanza Erlambang28/5/21 22:06

    we eat chickpea sometimes.... we will try your recipe...

    thank you for sharing

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  29. Liz That Skinny Chick Can Bake29/5/21 01:38

    Yum! I have a stash of chickpeas in my pantry! Now I know how to utilize them!

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  30. mjskit30/5/21 00:05

    What a clever idea! Love the use of chick peas instead of potatoes.

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  31. Angie's Recipes30/5/21 15:25

    @Balvinder I usually made mine with 2 yolks.

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  32. foodtravelandwine1/6/21 01:10

    What a great dish!!....I will make it along with other dishes that I'm thinking for a summer brunch!!....I love it!!.....Abrazotes, Marcela

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  33. Easyfoodsmith1/6/21 08:02

    This is an all time favourite...delicious and nutritious

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  34. Anca1/6/21 20:38

    I love the look of this. By using yoghurt instead of mayo, the salad is more suitable for summer and, of course, it also has less calories. I like the idea very much.

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  35. Raymund2/6/21 01:26

    This sounds really good!

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  36. tigerfish2/6/21 02:39

    Fresh herbs make this chickpea salad so much better!

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  37. SavoringTime in the Kitchen5/6/21 01:56

    This sounds like a delicious salad with all of those fresh herbs and I'm impressed with your homemade mayo, Angie!

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