Wednesday, April 21, 2021

Low Carb Vegetable Pasta with Buffalo Mozzarella and Steak


© 2021 | http://angiesrecipes.blogspot.com




© 2021 | http://angiesrecipes.blogspot.com


Turn the humble zucchini and carrot into noodles to enjoy a healthy, quick, and low carb weeknight meal. I use some leftover entrecôte for the noodles, but any kind of steak can be used for this recipe. Use regular cow milk mozzarella if you can't find buffalo mozzarella, which is so much creamier, softer and so much more flavourful. Feel free to swap in traditional pasta if you are not into low carb.

TzatzikiNoodles & Steak
  • 1/2 Cucumber, deseeded
  • 400 g Full fat Greek yoghurt
  • 2 Garlic cloves, minced
  • 1 tbsp Extra-virgin olive oil
  • 1 tbsp Parsley, chopped
  • 1 tbsp Dill, chopped
  • Sea salt and black pepper
  1. Grate the cucumber and strain. Combine the yoghurt with cucumber, minced garlic, olive oil, and herbs in a large bowl. Stir to combine. Season with salt and pepper. Cover and refrigerate.
  2. Using a stand or handheld spiraliser, cut zucchini and carrot into long thin strips. A julienne peeler would also work.
  3. Place the vegetable noodles in a large bowl. Pour in half of tzatziki sauce and toss to combine. Divide the noodles into two serving plates. Top with sliced entrecôte and tear in some mozzarella. Sprinkle some chopped herbs over. Serve with the remaining tzatziki.

© 2021 | http://angiesrecipes.blogspot.com



© 2021 | http://angiesrecipes.blogspot.com


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32 comments:

  1. Brian's Home Blog21/4/21 14:48

    I think I'd totally enjoy that one!

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  2. Tom21/4/21 14:56

    ...I try to cut down on carbs and this would be a great dish.

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  3. savorthebest21/4/21 15:07

    that looks delicious and very filling

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  4. thepaintedapron.com21/4/21 15:43

    I always learn something from you Angie, when I visit I feel like I'm attending culinary school! I did not know entrecote was rib eye steak! I love to cook with vegetable noodles, I must try spiraled carrots. Beautiful dish!
    Jenna

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  5. Jeff the Chef21/4/21 16:00

    I love how balanced this is. And buffalo mozzeralla - I've never had it, but after reading your description, I want to try it!

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  6. Martha21/4/21 16:03

    Yum, this is my kind of meal!

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  7. Christine21/4/21 16:05

    Yummyand low carb!

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  8. Martyna21/4/21 17:49

    Very interesting food😊

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  9. Whats Cookin Italian Style Cuisine21/4/21 17:58

    very delicious wish you lived closer!

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  10. Ben | Havocinthekitchen21/4/21 19:38

    I love zucchini and carrot noodles, but I haven't had it for a long time (I think they are not as trendy as they used to be a few years ago - not many reminders around lol), so thank you for such a delightful idea. With some steak and mozzarella, this is splendid!

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  11. tigerfish21/4/21 22:47

    Great use of leftovers for something healthy quick and delicious!

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  12. Abbe@This is How I Cook21/4/21 23:06

    Everything you have been publishing as of late sounds so good. Including this! Thanks, Angie!

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  13. mjskit22/4/21 00:58

    We have leftover grilled flank steak all of the time. This would make a wonderful unique meal using some of it. Love the Tzatziki sauce. Great salad Angie!

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  14. J.P. Alexander22/4/21 04:00

    Gracias por la receta se ve genial . Te mando un beso

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  15. speedy7022/4/21 08:42

    Un gustosissimo piatto, adoro le verdure!!!

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  16. DEZMOND22/4/21 09:46

    I've breaded zucchini in breadcrumbs, sesame and flax seeds for lunch today!

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  17. Javier López Romero22/4/21 11:36

    Great combination! It looks very nice to me and it sounds delicious!

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  18. Nancy Chan22/4/21 12:22

    I would love this healthy low carb veg pasta but hubby won't enjoy this. Looks beautiful and yummy.

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  19. New Classic r22/4/21 12:42

    Great recipe - just in time for summer grilling and zucchini growing season.

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  20. Eva Taylor22/4/21 13:00

    I just love zucchini noodles, we haven’t had them in ages. I’ve got a great stash of zucchini in the crisper, will have give this a go with them. The colours are beautiful.
    Eva http://kitcheninspirations.wordpress.com/

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  21. Tanza Erlambang22/4/21 14:28

    just know about "vegetable pasta".... sound healthy food.

    Have a wonderful day

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  22. Kitchen Riffs22/4/21 15:29

    We don't cook steak all that often, but when we do we usually have leftovers. This is such a great use for them! Really tempting dish -- thanks.

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  23. foodtravelandwine22/4/21 16:51

    What a yummy dish!!...It looks so delicious and elegant!!........Abrazotes, Marcela

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  24. Anonymous22/4/21 17:56

    What a mouthwatering low carb meal, Angie! I love that you used both zucchini and carrots for the noodles.

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  25. Pam22/4/21 19:12

    DELICIOUS!!!!

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  26. Pedro22/4/21 21:12

    Complete, delicious, healthy and tasty recipe!
    Greetings

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  27. bread&salt23/4/21 04:43

    Tzatziki is our traditional side dish! We love it so much and prepare it alot. We call it "cacik". Such a beautiful foods table. Pictures are perfect dear friend.

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  28. Yvonne @ Fiction Books Reviews23/4/21 07:47

    Definitely one for when I am dining alone, as hubbie wouldn't eat the mozzarella, but I love it!
    Thanks for sharing and enjoy your weekend :)

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  29. Chef Mimi23/4/21 15:21

    Well isn’t this fabulous!!! Love all of the ingredients. This is my kind of salad!

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  30. Tisa Jacob23/4/21 19:26

    What a meal, with steak and buffalo mozzarella! Only you could make veggie lasagna so very appealing.

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  31. Noob Cook26/4/21 04:23

    Love your low-carb eating ideas! your zoodles with steak is absolutely indulgent.

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  32. Raymund28/4/21 00:59

    That steak looks perfectly cooked

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