© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
This healthy carrot soup spelt loaf is a super simple and easy quick bread recipe featuring leftover orange carrot soup, desiccated coconut flakes and cream nougat Baumstamm (a type of German Christmas candy with nougat and dark chocolate). It comes together in no time and the result is a perfectly tender, super moist and flavourful carrot bread. It is the perfect treat to enjoy with your morning coffee or as a a quick snack.
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- Preheat oven to 180C/350F. Line a 22x10x7cm loaf pan with parchment paper. Set aside.
- Whisk together spelt flour, coconut flakes, baking powder, baking soda, spices and salt in a bowl.
- In another mixing bowl, stir together the carrot soup and egg until well combined. Stir dry ingredients into wet until just combined. The batter will be thick.
- Spoon half of the batter into prepared pan and place the cream nougat candy in the center. Cover with the remaining half batter. Smooth the surface and top with a few of carrot tops.
- Bake in the middle of oven until a toothpick inserted into center comes out clean, about 45-55 minutes. Remove and brush the top with softened butter. Let cool slightly in pan, then turn out onto a wire rack to cool completely.
© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Gracias por la receta te mando un beso
ReplyDeleteThis delicious bread looks even more attractive with the addition of leaves on top.
ReplyDeleteThank you for sharing the recipe.
Greetings from Infonesia
Complimenti, un pane meraviglioso!!!!
ReplyDeleteBeautiful bread. I love carrot cake and have been craving for one for some time.
ReplyDelete...it beautiful garnished with the carrot greens.
ReplyDeleteLooks really gorgeous but I don't think I'd like it, if it is sweet why does it have carrot leaves on top? Or if it is salty why does it have chocolate inside? I'm confused big time LOL
ReplyDeleteCarrot bread look so delicious. Thank you for sharing recipe.
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@DEZMOND^ Absolutely nothing wrong with the combo of sweet and salty. Have you never tried sweet shortbread cookies with garnished with herbs, basil ice cream, or salty bluecheese and sweet honey and figs? You miss the big time, Dez.
ReplyDeleteThat is one gorgeous loaf of bread and it looks so delicious!
ReplyDeleteWhat a beautiful and unusual bread! I love how you used the carrot tops to decorate the bread and the chocolate surprise in the middle!
ReplyDeleteJenna
Look so delicious this carrot bread :)
ReplyDeleteSuch a gorgeous loaf, Angie! Wonderful flavors and so pretty with the carrot greens!
ReplyDeletegreat idea this would be surely loved in our home we love anything with carrots especially in a cake!
ReplyDeleteReally interesting recipe -- you have some rather complex flavors working together here. Sounds great -- bet the flavor is awesome. Thanks!
ReplyDeleteSuch a beautiful loaf! Plus, I love the surprise in the middle!!
ReplyDeleteWow, it's very interesting!
ReplyDeleteWow! Almost too pretty to eat...ALMOST. Yum.
ReplyDeleteIt looks delicious. Thanks for sharing.
ReplyDeleteI hope you'll visit my blog soon. Have a good week!
Amazing and delicious recipe thanks for sharing
ReplyDelete👍
ReplyDeletegorgeous loaf and look yummy...👍👌
ReplyDeleteThat sounds really good and it looks beautiful too!
ReplyDeleteI am loving how you hid the cream nougat Baumstamm in your quick bread... it's provides such a fun surprise!
ReplyDeleteLooks amazing Angie, rally I love all with carrots (tortillas, soups) so a bread sounds amazing!!
ReplyDeleteThat sounds delicious and I love the pattern on the top of the bread
ReplyDeleteAngie your baking creativity never ceases to amaze me! Wow - this bread is just so beautiful and unique!
ReplyDeleteHave a great day
ReplyDeleteSuch a unique combination of flavors! I can't wait to try this Angie!
ReplyDelete@Angie's RecipesNooo, sounds like stuff from my worst culinary nightmares LOL I still have fears from cherry sauce on Sunday lunch roast from childhood days LOL
ReplyDeleteI think you're a genius, Angie. Really, your recipes never cease to amaze me. I just jumped over to the carrot soup as well -- I have a bit "to do" list from your site. So much beauty and deliciousness. :-) ~Valentina
ReplyDeleteGreat photos and your bread sounds good! This definitely wouldn't be lacking in flavor, just wish I had a slice with that inviting middle!
ReplyDeleteHow very clever! A lovely way of using leftover soup which I always have. Bet this is quite moist as well as delicious.
ReplyDeleteThat Oozing nougat looks seductively delicious
ReplyDeleteSo unique, my friend. I love the idea of the liquid middle.
ReplyDeleteloved the topping with carrot greens,beautiful color bread!!
ReplyDeleteThat is soooo interesting. This would be great for April Fools Day!
ReplyDeleteWhat a delicious way to use your carrot soup! Love the topping too, so pretty!
ReplyDeleteSounds and looks wonderful. Good use of leftover soup. Beautiful presentation
ReplyDeleteYou're such a good baker, Angie! This bread looks so good and I love that you used whole grain flour.
ReplyDeleteWhat an interesting recipe, I've never heard of fruity carrot soup bread before. I'm pretty sure I'd love it because I love anything with Cream Nougat Baumstamm in it!
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
Your photos are gorgeous, Angie!! Wow, this sounds like a seriously flavorful quick bread. This would be such a treat with a nice cup of tea!!
ReplyDeleteNow this recipe really appeals to my taste buds, all flavours which I would enjoy on their own, but mixed together sound even more delicious.
ReplyDeleteThanks for sharing, you made it look amazing too! :)
lovely bread
ReplyDeleteAbsolutely WOW! The bread is such a beauty and so delicious :D
ReplyDeleteClever use of leftover soup! I love leftover hacks like this :) and another surprise at the center - bonus nougat !
ReplyDelete