Fruity Carrot Soup

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Keep the family warm, healthy and happy with this creamy fruity carrot soup topped with chopped parsley and pink peppercorns. Adding fresh orange juice to the soup to bring out the sweetness of carrots. I also added some white beans because they make the soup even creamier and richer when blended! Next time I will for sure add a few pinches of chilli flakes for some extra heat.

2 tbsp Olive oil 400 g Carrots, peeled and chopped 2 Garlic cloves, sliced 250 g Cooked white beans 1 tsp Fresh ginger, grated 1 tsp Curry powder 650 ml Chicken broth 100 ml Freshly squeezed orange juice 100 g Crème fraîche Sea salt Cayenne pepper powder 2 tbap Fresh parsley, choped (for topping) 1/2 tsp Pink peppercorns (for topping), optional Extra-virgin olive oil

1. Heat a large saucepan over medium heat. Add in olive oil. Cook chopped carrots and sliced garlic, stirring often, for 5 minutes or until just soft.
2. Add in white beans, grated ginger, and curry powder. Stir briefly. Pour in broth and freshly squeezed orange juice. Reduce heat to medium-low. Simmer for 20 minutes or until carrot is tender.
3. Use a stick blender to puree until smooth. Stir in crème fraîche and season with salt and cayenne pepper.
4. Ladle into serving bowls, then scatter with chopped parsley and pink peppercorns if using. Drizzle with a little olive oil and serve immediately.

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com