© 2021 | http://angiesrecipes.blogspot.com
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© 2021 | http://angiesrecipes.blogspot.com
This is a very quick and easy vegetarian dish, originated in Frankfurt Germany, that you’ll enjoy with your friends and family. The sauce is usually made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. I couldn't find some of them, so I just use a mixture of parsley, chervil and chives. You can also include dill, lemon balm, and tarragon.
Traditionally it's served with cold hard-boiled eggs and boiled (or baked) potatoes during the spring and summer seasons when the many herbs required by the recipe are found in abundance.
Eggs with Herb Sauce - Eier mit grüner Kräutersauce
adapted from Küchen Götter
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- Wash and clean all the herbs. Spread them out on a dry towel or kitchen paper. Gently pat off water. Finely chop all the herbs.
- In a large bowl, add in yoghurt, sour cream, and mustard. Stir until combined and smooth. Stir in chopped herbs and season with salt and black pepper. Cover and refrigerate at least 30 more minutes.
- Meanwhile bring a saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower eggs into water one at a time. Cook 6 minues, maintaining a gentle boil. Immediately transfer eggs with a slotted spoon to a bowl of ice water and stir until cool enough to handle. Drain, pat dry, and peel eggs.
- Spoon the sauce onto plates. Slice the eggs in half lengthwise and arrange them on the sauce. Garnish with fresh herbs.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Yum, perfect for Easter!
ReplyDeleteThis look like a breakfast in 5 star hotel, thank you for sharing.
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This sounds perfect for my stuffed pork tenderloin I add eggs to and a great sauce for it!
ReplyDeleteI very like such eggs :)
ReplyDeleteI will give compliments to your cutlery today, I have an obsession with see-through plates and mugs and that spoon with the brown handle is also lovely.
ReplyDeleteA dish that will be perfect for Easter.
ReplyDeleteOh my god this is wonderful!!! I might make it this morning!!!
ReplyDeletesimple vegetarian dish
ReplyDeletei can imagine this taste maybe so creamy but deliciouse....
hopefully i can try this recipe
thank you dear ^___^
What a great sauce on the hard-boiled eggs. So flavorful!
ReplyDeleteThose eggs look totally yummy! Our Dad loves to cook and is gonna check out some of your goodies.
ReplyDeleteThis looks terrific! Easy and tasty -- perfect breakfast fare. I didn't know about Schmand -- just had a fun read about in on Google. :-) Good post -- thanks.
ReplyDeleteA rich sauce for those eggs. Good breakfast plate.
ReplyDeleteGreetings!
This has been pinned for the summer months when I have an abundant of herbs just outside the backdoor. I love this dish! Thanks for a fabulous breakfast idea!
ReplyDeleteSuch a beautiful plate dear friend! Eggs and herbs sauce combination looks wonderful. As usual presentation is Perfect like 1. Class restaurant presents. Happy Spring, have a great new week.
ReplyDeleteYummy. Lots of herbs and a good hit of protein. Looks delish
ReplyDeleteDelicious recipe
ReplyDeleteLooks delicious and I would love to taste it.
ReplyDeleteThe sour cream with herbs must have added an extra punch to the eggs, yummy!!
ReplyDeleteThat is interesting coz I have never tried eggs this way. But with those flavours I can imagine this must be delicious.
ReplyDeleteAt first glance I though 'Oh No!' poached eggs, yuk! But I was so pleased to discover hard-boiled eggs, which strangely, is the only way I like them! This is just my kind of snack dish, although I must admit that I have never thought of having them with potatoes before. I quite like the idea of some buttered herb, baby new potatoes, as a summer choice!
ReplyDeleteThanks for sharing :)
Un piatto perfetto per la tavola di Pasqua!
ReplyDeletehealthy and a beautiful presentation of the eggs
ReplyDeleteInteresting recipe Angie, The herb sour cream sauce sounds wonderful, I would love it on potatoes!
ReplyDeleteJenna
Angie looks beautiful and delicious !!!xo
ReplyDeleteBeautiful for Easter brunch ! Thank you !
ReplyDeleteI love the rich and creamy flavors of your elegant egg dish... it really is the perfect brunch treat!
ReplyDeleteI love this sauce! can I put it on anything (or everything)?
ReplyDeleteIdeal for spring and Easter....I love it!!.....so delicious and healthy!!.......Abrazotes, Marcela
ReplyDeletegood menu for Easter....yummy.
ReplyDeleteHave a wonderful spring
What a unique and pretty-looking egg dish. Your table setting is lovely too.
ReplyDeleteLooks so nice and easy! Great idea for Easter
ReplyDeleteThis is such a great way to serve eggs in spring. I'm loving all of those fresh herbs and can't wait to see them growing in my garden in another month or so!
ReplyDeleteSauce sounds great, flavorful and delicious. Thanks for sharing.
ReplyDeleteLooks delicious. It's great recipe for Easter.
ReplyDeleteI love the simplicity of hard boiled eggs, and this sauce is over-the-top. Delicious! :-) ~Valentina
ReplyDelete