© 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
A simple yet luscious salad made with fresh figs, macadamia nuts and tossed with a Parmesan pink peppercorn dressing. The combination of fresh sweet figs and rich creamy macadamia nuts are a match made in heaven. You can swap out figs for plums, pecans for macadamias, and add in some avocado and prosciutto if desired. The recipe is really versatile. I would always go with freshly grated Parmesan as it brightens the flavour of the vinaigrette and adds depth and a great texture to the salad too. Of course you can use pregrated Parmesan, but stay away from the tasteless powdered one.
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- Arrange the arugula leaves, red onion slices and quartered figs on a platter. Use a stick blender to process the grated Parmesan, white balsamic, olive oil and macadamia oil until smooth and emulsified.
- Drizzle the dressing over the figs then top with the macadamia nuts or/and Parmesan and crushed peppercorns to finish.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
I'd like try it😊
ReplyDeleteAnother beautiful salad. I love fig and macadamia nuts.
ReplyDeleteI love arugula in salads! This looks terrific -- thanks.
ReplyDeleteWhat a beautiful autumn salad! It would be a lovely addition to our Thankgiving menu!!
ReplyDeleteOh wow I love parmesan in salad dressings. I used to have such a fixation on pink peppercorns in aweet things. With figs and parmesan ...thats the best
ReplyDeleteWhat a delicate salad, I love figs and arugula :)
ReplyDeleteAbsolutely beautiful, I love arugula!
ReplyDeleteEverything that you make always looks so inviting and delicious. I have never eaten a fig in m life, so am always hesitant where they are concerned, but, who know? I may end up loving them.
ReplyDeleteSuch a wonderful salad, Angie! An incredible combination of flavors!
ReplyDeleteI love the combination of figs and arugula....beautiful presentation!!.......Abrazotes, Marcela
ReplyDeleteoh those figs look so good. It is so expensive over here and by the time it makes its long journey from god knows where the flavor is gone. Salad looks so fresh :)
ReplyDeleteI like fig and this salad must be very delicious. Thank you for sharing recipe.
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Very nice to try
ReplyDeleteI love all salads! I will try it!
ReplyDeleteArugula salads are the best! By coincidence, I've just posted a recipe that features pink peppercorns too. I think they have a wonderful flavour, and are a perfect addition to recipes both sweet and savoury.
ReplyDeleteI have only tasted the dried fig and never got an opportunity to taste the fresh ones, yummy salad!!
ReplyDeleteA beautiful salad, Angie! Fresh figs, macadamia nuts and Parm shavings look so delicious together.
ReplyDeleteThe fresh figs and macadamia nuts really transform this into a gourmet salad. It would be so fabulous served at Christmas or Thanksgiving!!
ReplyDeleteSuch a nice salad! figs and cheese FTW
ReplyDeleteI love everything about this salad Angie. What a great blend of flavors.
ReplyDeleteThis salad with peppery arugula, honey sweet figs, aromatic nutty macadamia, and savory Parmigiano-Reggiano has all dimensions covered!
ReplyDeleteI definitely love the look and sound of this Parmesan vinaigrette. The salad looks really pretty!
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