© 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
This light, low carb meal is quick and tasty, perfect for midweek dinners. Crispy-skin salmon steak is the star of this dish, soaking up the earthy flavours of cajun seasoning blend. Serve on a bed of leafy greens with a few of blackberries and you have a healthy dinner that is ready in 15 minutes.
- 2x150 g Skin-on salmon steak
- 2 tbsp Beef dripping (or olive oil)
- 1/3 tsp Dried oregano
- 1/3 tsp Paprika powder
- 1/3 tsp Garlic powder
- A large pinch of cayenne pepper
- Sea salt and pepper
- A handful of curly endive (or other baby greens)
- Blackberries
- Grape tomatoes
- Lemon wedges
- 1 tsp Chilli pepper, shredded
- Dill fronds
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- Combine the beef dripping or olive oil, oregano, paprika, garlic and cayenne powder in a bowl. Season with salt and pepper. Add the salmon and gently turn to evenly coat in the spice mixture.
- Heat a frying pan over medium-high heat. Add the salmon, skin-side down and cook for 4-5 minutes or until skin is crispy. Turn the salmon and reduce heat to medium-low. Cook for another 3 minutes for medium or until cooked to your liking. Transfer to a plate and set aside for 5 minutes to rest.
- Meanwhile, combine curly endive, blackberries or grape tomatoes. Divide into two serving plates and top with salmon. Garnish with lemon wedges, shredded chilli pepper and dill fronds.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
I would love this for my dinner. Not easy to get fresh salmon here.
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ReplyDeleteGreat dish. I love salmon.
ReplyDeletewow I love it, loks great and tastes as well I think!
ReplyDeletepozdrowienia! :)
http://dorey-doorey.blogspot.com
I love salmon, my fav fish! Looks so pretty on the plate, yum!
ReplyDeleteSalmon is great, and that seasoning sounds fantastic. Love how quick and easy salmon is to prepare, and it's SO tasty. Particularly with those Cajun flavor. :-) Good stuff -- thanks.
ReplyDeleteThis is basically my dream salad, Angie! Love that crispy skin!
ReplyDeleteWow, what a a great idea for a fuss free meal!
ReplyDeleteSono ghiotta di salmone, ottimo così preparato!!!!
ReplyDeleteThis looks so yummy and crisp! Have a great day!
ReplyDeleteRampdiary
Beautyandfashionfreaks
what a beautiful flavor with cajun spice,aromatic and yummy!
ReplyDeleteI could eat Salmon everyday I love it and this is the perfect meal!
ReplyDeleteIt looks perfectly cooked & so delicious!
ReplyDeleteLove Salmon, beautiful flavor and looks so yummy
ReplyDeleteI LOVE salmon and am always looking for new ways to enjoy it. This looks delish!
ReplyDeleteYour cajun seasoning blend is the perfect compliment to salmon. It elevates the flavor of the salmon so perfectly!
ReplyDeletethis looks so good, love crispy salmon
ReplyDeleteDear Angie, Salmon is one of my favorites and this sounds so tasty and delicious. xoxo
ReplyDeleteI love your crispy cajun salmon, what a lovely flavour combination. Plus using fresh endive as a salad accompaniment, all in all a beautiful dish, thanks Angie.
ReplyDeleteWhat a simple yet beautiful dish, definitely weeknight but also dinner-party worthy. The blackberries are a lovely, unexpected addition.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
Salmon is one of our favorites! Another delightful way to serve it, loaded with healthy goodness.
ReplyDeleteSuch a lovely and healthy dinner, Angie! The beef fat is a yummy idea!
ReplyDeleteFantastic dish!!....I love the spiciness!!......Abrazotes, Marcela
ReplyDeleteYum.
ReplyDeleteYes, count me in for this quick-fix healthy salmon dinner!
ReplyDeleteI love that nice plate of salmon, that crispy skin looks very enticing
ReplyDeleteLike you, I'm a huge fan of a spicy seasoning on salmon. Such a beautiful plate and I love dressing it up with a few blackberries.
ReplyDeletethe herbs and seasonings that you used are mouthwatering! Now I'd love to enjoy a delicious entree of salmon such as this!
ReplyDeleteThis crisp cajun salmon sounds yummy. I love the flavors that you have added.
ReplyDeleteI've never tried salmon on a salad, but it sounds so delicious! You could really make a meal out of this.
ReplyDeleteThe salmon skin looks so crisp and this meal looks so healthy & delish.
ReplyDeleteLove this recipe, it's perfect for a healthy midweek dinner.
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