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Traditional Caprese salad is made with sweet ripe tomatoes and originates from the Isle of Capri, Italy. This is a fun twist on the traditional Caprese salad using watermelon instead of tomatoes. It is super easy to put together and makes an easy last-minute appetizer.
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- Place all the ingredients for the vinaigrette in a blender and give them a quick whiz until the mixture is smooth. Chill until ready for use.
- Cut the watermelon into 3 inch rounds and use a melon baller to scoop out as many balls as possible.
- Thread watermelon balls, bocconcini, Parma ham and basil leaves onto 10 skewers. (or 6 skewers and serve the rest in a bowl). Season with salt and pepper. Serve, drizzle with prepared basil vinaigrette.
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What a great, fresh and healthy summer treat!
ReplyDeleteYum!
Such a nice combination of colours and flavours, cant wait for summer here!
ReplyDeleteOh wow, these colors are spectacular, such a beautiful and healthy snack. Beautiful idea!
ReplyDeleteI very like watermelon :)
ReplyDeleteUn'idea fresca e simpatica, brava!!!
ReplyDeleteLooks delicious. Also looks like a big party -- but that's not going to happen here this summer. No gatherings!
ReplyDeletebe well... mae at maefood.blogspot.com
Wow ... these are gorgeous, Angie! Such a beautiful summertime option.
ReplyDeleteFabulous, fabulous idea to serve watermelon, Angie! I've enjoyed watermelon salad and I know that I'll love this!
ReplyDeleteDelicious appetizer and salad. Great for warm days. So refreshing.
ReplyDeleteYum. I want some now.
ReplyDeleteI like the idea of substituting watermelon for the tomatoes! And I have some in my refrigerator at the moment. :-) Nice dish -- thanks.
ReplyDeleteI am just salivating at the summer recipes you are posting these days. I am going to make this today. Not kidding, i just cut half the watermelon for my husband's office lunch.
ReplyDeleteSuch a nice side or appetizer. xo
ReplyDeleteI love this, I eat watermelon every day for breakfast and I need to make these how sweet they look!
ReplyDeleteI love sweet, savory, salads like this, Angie! And this one looks so pretty and fun to eat.
ReplyDeleteLove your twist on Caprese salad, Angie! I like watermelon better than tomatoes so will be trying this. Thanks for the recipe! Delicious for sure!
ReplyDeleteThis is such a good idea for hot weather--and it's so hot here right now! I love watermelon in salads like this.
ReplyDeleteYour skewers are such a perfect idea with it so hot outside right now... and you basil vinaigrette recipe is absolutely divine!
ReplyDeleteSuper easy and tasty too!....I love it!.....Abrazotes,Marcela
ReplyDeletewow, looks very pretty and refreshing. My little one loves watermelons
ReplyDeleteWow! Such a gorgeous take on cape ease salad! I so love the delightful skewers and that basil vinaigrette sounds so delicious!
ReplyDeleteI love Caprese everything! And using watermelon instead of tomatoes sounds so delicious and refreshing!!
ReplyDeleteLooks so delicious :)
ReplyDeleteGreat idea! So tasty & refreshing.
ReplyDeleteWhat a lovely and fresh salad!!
ReplyDeleteAngie your images are so attractive I wish to grab the salad right from the screen
ReplyDeleteThese skewers look delicious!
ReplyDeleteThese skewers are bursting with summer flavors Angie. Great inviting photos!
ReplyDeleteSuch wonderful images of such a tasty looking take on the classic Caprese salad. It's pinned for when I can find a proper watermelon...
ReplyDeleteWhat a fun idea for an appetiser. They look delicious, and perfect for a BBQ! Can’t get enough watermelon right now!
ReplyDeleteAngie these skewers are beautiful and delicious!
ReplyDeleteWatermelon makes it so much more refreshing!
ReplyDeleteWhat a colourful and refreshing recipe! Can't wait for watermelon season to try this!
ReplyDeleteWatermelon is crazy expensive here and I’m not sure why because it is locally grown ($16 for a large one!). The unexpected combination in this recipe sounds wonderful and refreshing!
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
I love watermelon salad and this takes it up a beautiful notch, Angie! What a great way for individual servings during COVID too. Beautiful shots!
ReplyDeleteBeautiful and refreshing appetizer...I love the watermelon in it...perfect for the hot weather.
ReplyDeleteThanks for the inspiration Angie!
You are such a brilliantly creative cook Angie. I'm completely in love with your caprese salad. Flavours, colours and the look are perfect. I've only just discovered watermelon, mint and feta, so never let it be said I'm late to the party 😂
ReplyDeleteChoclette x
A great way to use watermelon. Looks yummy!
ReplyDeleteThese skewers look really pretty and refreshing!
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