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A wonderful combination of fruit and lettuce with a mint lime dressing. This salad makes an ideal accompaniment to cold or smoked meats and poultry. As well as being fresh, light and tasty, this salad is incredibly easy to make. Truly a refreshing summer delight! If you prefer, you can substitute honeydew or watermelon for cantaloupe.
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- Place all the ingredients for the dressing in a jar with lid. Shake until thoroughly mixed and refrigerate until ready to use.
- Use a melon baller to scoop balls from the cantaloupe. Peel the rest and cut into small cubes.
- Place cantaloupe and mixed olive in a bowl. Add in 2 tablespoons of mint lime dressing. Toss to combine.
- Cut the romaine lettuce heart into 4-6 wedges and arragne them on a serving platter. Place the melon and olive mixture in the center and between the wedges. Spoon some dressing over and serve immediately!
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Una deliziosa insalata estiva, adoro il melone!!!
ReplyDeleteIt look delicious 😊 I like eat duch dishes in summer 😊
ReplyDeleteWow.
ReplyDeleteThis looks interesting and I am sure is delicious.
ReplyDeleteGreat combo of flavors, and very pretty to boot. Perfect! And just the sort of dish we're enjoying in this hot weather. Thanks.
ReplyDeleteYum! I've never had a cantaloupe salad. I've certainly never had cantaloupe paired with olives! This is really interesting!
ReplyDeleteI've never thought to combine melon and olives. It looks delicious!
ReplyDeleteThe sweet melon and savory olives must be a delicious combination! Another lovely summer recipe, Angie! Saving your ideas :)
ReplyDeleteI love salting my canteloupe but I've never combined it with olives. This sounds like a great salad! I know the husband would love it because he's never not liked anything with olives. :) Thanks Angie.
ReplyDeleteAbsolute delish !
ReplyDeleteAngie,
ReplyDeleteWhenever i read posts about Cantaloup, it reminds me of a old friend who tried hard to remember the name of this fruit as "Can't Elope!".
This summer I have been relying a lot on up'ping my intake of salads and what a great way to incorporate fruits into salads.Thanks,munching on.
What an interesting combination! I LOVE olives and am always looking for new ways to use them. I'm going to give this a try.
ReplyDeleteThat dressing sounds amazing! And so perfect for summer!
ReplyDeleteI l0ove cantaloupe Angie !!
ReplyDeleteWhat a flavor combination. This would be the best salad to eat on an afternoon when it’s just too hot to turn on the stove
ReplyDeleteMelon salad? That sounds so good! I'll try this!!!
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I love how you arranged everything on a plate, so pretty!
ReplyDeleteOhhhhhh - I love cantelope!! This salad is so beautiful and unique!!! I'm dying to try it!!!
ReplyDeletethis sounds so good angie. i must make it come summer. how delish!
ReplyDeleteThis look very delicious and refreshing. Thank you so much for sharing.
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They look so pretty, and surely very flavorful!
ReplyDeleteSo pretty and delicious. Love it!
ReplyDeletexo
The platter looks so fresh and delicious, am sure the lime dressing adds all the appetizing flavors too.
ReplyDeleteIt looks so good and full of colour. I like the sound of this salad very much.
ReplyDeleteThis is beautiful and I can never get enough melon during the summer months. :-) ~Valentina
ReplyDeleteSweet, salty, tangy, minty, hint of spice - it's all in there.
ReplyDeleteI can well imagine the combination of these flavors. Looks like a winning recipe for this time of year.
ReplyDeleteFabulous salad! I made it last night and we both enjoyed it tremendously. hanks for sharing Angie!
ReplyDeleteThis salad looks so refreshing.
ReplyDeleteI love this fruity minty salad with a touch of spice. Certainly very refreshing both in aesthetics and taste!
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