Monday, July 06, 2020

Chilli Honey Prawn Platter with Avocado Whip


© 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


Ready in just 15 minutes, this recipe is easy and super-fast yet jam-packed full of layers of delicious flavours.
The sweet and spicy flavours of the honey chili sauce are perfect with the prawns. And the light and creamy avocado whip comes together with just 5 ingredients and complements the whole dish so deliciously. It can be served as a dip or as a sauce. Add your own touches with fresh herbs like coriander, basil or parsley.
I used ready-cooked prawns from ALDI, but you can of course get some raw jumbo prawns and cook yourself.

Chilli-Honey SauceAvocado Whip
  • 250 Cooked prawns
  • Coriander leaves
  • 1/2 Chilli pepper, thinly sliced
  • 2 Garlic cloves, minced
  • 1 Shallot, finely chopped
  • 2-3 tbsp Lemon/lime juice
  • 1 tbsp Honey
  • 2 tbsp Extra virgin olive oil
  • Salt
  • 2 ripe avocados, peeled, pitted
  • 60 g Full fat sour cream (or Greek yogurt)
  • 2 tbsp Freshly squeezed lime or lemon juice
  • 1 Garlic clove, crushed
  • 1/2 tsp Salt
  1. To make the chilli-honey sauce, in a medium bowl, combine chilli, garlic, shallot, 2 tbsps of lemon/lime juice, honey and oil. Season chilli-honey sauce with salt and more lime juice, if necessary.
  2. To make the whipped avocado crema, in a food processor or blender, process or blend avocado, sour cream, lemon/lime juice, garlic and salt until completely smooth. Spread crema in an even layer over a serving platter.
  3. Coarsely chop 1 tbsp of the coriander. Add to the chilli-honey sauce with the prawns and toss to coat evenly.
  4. Spoon the prawn mixture over the avocado crema on the platter. Sprinkle with the remaining coriander. Drizzle the rest of sauce over.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


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46 comments:

  1. Beyda'nın Kitaplığı7/7/20 08:13

    Karides çok severim. Uzun zamandır yemedim.

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  2. Martyna7/7/20 13:00

    It looks delicious ;)

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  3. Nancy Chan7/7/20 13:57

    I don't know how the avocado will taste like but the prawns look good.

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  4. R's Rue7/7/20 14:22

    Yum.

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  5. Kitchen Riffs7/7/20 15:53

    The avocado whip looks delish! As do the prawns. Really nicely put together dish -- lotta flavor playing nicely together. Thanks!

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  6. Balvinder7/7/20 17:34

    Love this easy recipe.

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  7. Anonymous7/7/20 18:00

    Love the sweet and savory flavors in this, Angie! And that avocado whip sounds divine!

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  8. Pam7/7/20 18:27

    My son would really love this dish. It looks wonderful.

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  9. Catherine7/7/20 19:25

    all of the very flavors that I love. This looks like another dish that I would enjoy during these summer evenings. Take care dear Angie, xoxo

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  10. Raymund7/7/20 21:55

    That avocado mash will complement that sweet spicy prawns, this is just perfect

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  11. SavoringTime in the Kitchen7/7/20 23:26

    What a delightful shrimp recipe for this hot weather we've been. I don't think I've ever seen shrimp sold with heads on here :) They are beauties!

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  12. Evi Erlinda8/7/20 02:00

    It is a very yummy express recipe!

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  13. tigerfish8/7/20 02:59

    Loving this super-quick and delicious dish!

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  14. Torviewtoronto8/7/20 04:47

    beautiful and colourful combination looks pleasant

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  15. Iwona8/7/20 07:34

    Looks great. I've never eaten prawns :)

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  16. Natalia8/7/20 12:41

    Yum, beautiful meal full of colors! Avocado whip sounds so good to me, I love avocado with anything ☺

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  17. foodtravelandwine8/7/20 18:32

    WOW!....this is a Michelin dish!...I love the taste of chilli honey prawn with avocado....WONDERFUL!!......Abrazotes, Marcela

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  18. Abbe@This is How I Cook8/7/20 21:48

    We eat a lot of shrimp in the summer and this dish sounds like one I will love. With an avocado whip and a honey sauce, I think you've covered all the bases!

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  19. Dahn @savorthebest8/7/20 22:09

    This looks delicious Angie. The avocado whip sounds sublime

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  20. lisa is cooking8/7/20 22:35

    What a great summer meal! The avocado whip sounds like something I'd want for every meal.

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  21. Debra Eliotseats9/7/20 01:39

    Very pretty dish. I have been so into avocados lately. I love the whip recipe! Would be soooo good with a lot of different meats.

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  22. Tanza Erlambang9/7/20 02:48

    avocado whip is appealing for me....yummy

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  23. Happy Retiree's Kitchen9/7/20 07:30

    Oh yes I love a chilli honey dressing with my prawns, great with BBQ prawns as well. So clever to combine this with an avocado dip. Yum. I must try this combination when summer arrives.Thanks Angie

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  24. Jeff the Chef9/7/20 15:15

    I'm especially interested in that avocado whip. Thanks for the recipe!

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  25. Fran @ Gday Souffle9/7/20 16:25

    This recipe has all my favorite flavors: chili, lime, and avocado. I usually buy raw shrimp since I find pre-cooked shrimp to be too leathery.

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  26. Anca9/7/20 16:36

    The avocado whip sounds really nice, I'd love to try it.

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  27. Whats Cookin Italian Style Cuisine9/7/20 16:51

    What a pretty serving idea with avocado and it goes great with huge prawns!

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  28. Ashley@CookNourishBliss9/7/20 22:11

    I feel like I would put that avocado whip on everything!! lol

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  29. Liz That Skinny Chick Can Bake10/7/20 02:55

    Oh, this sounds like a pairing made in heaven!! Spicy shrimp with creamy avocadoes---yum!!

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  30. R's Rue10/7/20 13:14

    ❤️

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  31. All That I'm Eating10/7/20 14:25

    This looks great, it's so colourful. I've seen a few recipes now where you mix sour cream and avocado and I really want to give it a go, really like that you've called it a 'whip' too!

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  32. Marcelle 10/7/20 15:25

    I've been super focused on no-cook meals lately, Angie! This one looks fantastic! I wouldn't share it LOL <3

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  33. Pattie @ Olla-Podrida10/7/20 17:43

    I love the idea of avocado whip beneath fresh prawns.I have all of the ingredients on hand, amazingly enough, so I need to give this a try.

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  34. chow and chatter11/7/20 19:49

    looks delicious we love prawns

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  35. Gloria Baker12/7/20 04:56

    Wonderful Angie, I love prawns!!

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  36. Motions and Emotions12/7/20 14:16

    This prawn platter looks absolutely gorgeous Angie...

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  37. Tania|MyKitchenStories12/7/20 15:00

    Oh I do love prawns and add chilli and I am in heaven. I love the photos

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  38. Makeup Muddle12/7/20 17:37

    These photos are beautiful Angie! Prawns are my favourite shellfish, so this dish is my idea of heaven on a plate. I can't recall ever having prawns with honey before, but YUM it sounds like a winning combination! xo

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  39. P-and-P12/7/20 22:33

    It sounds and looks delicious. :)

    P&P style ♡ ☯ ☮ --- DIY --- fashion --- and more --- ☮ ☯ ♡

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  40. Valentina13/7/20 03:08

    Shellfish and avocado make such a beautiful flavor combination. This is such a pretty plate. As always. :-) ~Valentina

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  41. gluten Free A_Z Blog13/7/20 17:39

    Being a vegan, I don't eat prawns, but the sauce and the avocado whip recipes look really delicious. I might be able to use them with tofu- thank for sharing them Angie.

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  42. Izaa14/7/20 07:28

    although I do not like seafood, I would love to try it

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  43. Let's Curry 14/7/20 12:27

    Angie those orangish prawns and the vibrant green avo whip totally complement each other. Love the sweet and savoury combo here. With summer bringing the roofs down, this simple recipe can be a lifesaver. Thanks

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  44. Arpita14/7/20 14:26

    Love the recipe!!

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  45. Sharon D.23/7/20 10:28

    Not only is your food beautiful, it is mouthwatering!

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  46. Noob Cook29/7/20 15:42

    I love the idea of using cooked prawns. Definitely save a lot of time. That avocado whip looks really delish too.

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