© 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
Vibrant, colourful and fresh..this is a tasty way to enjoy some seasonal salads and berries. Surimi is made with white fish (for example pollock or cod) with flavour similar to that of crab, shrimp, lobster and other shellfish. You can easily replace them with some scallops or prawns here.
| | Dressing |
- 1 Small cucumber, deseeded and sliced
- 3 Cherry radishes, sliced
- 150 g Salad mix (arugula, field salad, and radicchio)
- 125 g Blackberries
- 200 g Surimi
|
- 2 tbsp Fresh lime juice
- 3 tbsp Crème fraîche
- 1 tbsp Horseradish cream
- 2 tbsp Kefir
- Sea salt and freshly milled pepper
|
- Rinse the cucumber, dry and cut in half lengthways. Use a teaspoon to scoop out the seeds, and discard. Cut the cucumber into thin slices. Wash the cherry radishes, dry, and cut into thin slices.
- Combine salad mix, sliced cucumber and radishes into a large bowl. Top with the blackberries and surimi.
- In a small bowl, mix together the lime juice, crème fraîche, horseradish cream and kefir. Season with salt and pepper. Serve the salad with the prepared dressing.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
Beautiful and delicious salad. Have a great weekend.
ReplyDeleteI love healthy meals like this that one beautiful salad bowl!
ReplyDeleteSuch a pretty salad. And nutritious one, too. Perfect summer dinner. Thanks!
ReplyDeletethat is a beautiful colourful platter of food looks delicious
ReplyDeleteWhat a beautiful salad!
ReplyDeleteWhat a healthy and refreshing salad bowl! This is what I need in a hot summer day like this weekend. Thanks!
ReplyDeleteI love blackberries and I think they enhance any salad.! As usual, your photos are presentation are so beautiful.
ReplyDeleteThis salad looks delicious Angie !! hugs !!
ReplyDeleteVery healthy salad! The dressing sounds so good!
ReplyDeleteHave a lovely weekend, Angie!
oh those colours, like summer on a plate.
ReplyDeleteThose blackberries make this salad look even more yummy!
ReplyDeleteThis sounds fabulous Angie. I haven't tried surimi before. I'm going to have to look for it in my area.
ReplyDeleteWhat a beautiful and unique combo of flavours, you are so creative in the kitchen!
ReplyDeleteSo many colors and so sweet and refreshing
ReplyDeleteGreat
xx
I've never seen such pretty surimi, Angie. They look like shrimp! So light and refreshing for a warm night.
ReplyDeleteI've never heard of surimi, but I'm intrigued by it and by this salad!
ReplyDeleteI can easily see this beautiful salad made with scallops. Didn't see how you "made" surimi so I was a little confused. The dressing is awesome!
ReplyDeleteI love your salad!....I have to be creative as you are in making delicious salads........Abrazotes, Marcela
ReplyDelete@mjskit Hi MJ, I didn't make the surimi, I got them from ALDI.
ReplyDeleteHi dear, great post, I love it!
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Never combined surimi and blackberries. Just perfect !
ReplyDeleteWhat a beautiful salad Angie! I love berries anytime in salads! YUM!
ReplyDeleteI want some now.
ReplyDeleteThis looks AMAZING! I have been craving blackberries, and there isn't a day where I don't want prawns. Thanks!
ReplyDeleteThat plate is so pretty! So vibrant so colourful, lots of joy in that plate. Looks like its warming up from where you are, in my place its getting cold so all I can do is just drool over that salad of yours
ReplyDeleteThis is my kind of salad...with fresh fruits in it...looks beautiful Angie...I can have as a main dish.
ReplyDeleteHave a wonderful week ahead!
I love your salad, with the beautiful blackberries and the yummy protein. This really could be a meal all by itself!
ReplyDeleteA truly gorgeous salad, Angie! And the additon of seafood makes it perfect for lunch!
ReplyDeleteHave been making shrimp salad quite recently too! I love your mix of salad greens and addition of berries.
ReplyDeleteI like such spring salads :)
ReplyDeleteThis looks totally delicious. Love idea of pairing the salad with creamy dressing.
ReplyDeleteThis salad looks so tasty, Angie! Love the horseradish in the creamy dressing!
ReplyDeleteSuch a beautiful spring salad. I love the colors and the flavors of this salad.
ReplyDeleteI like others have never heard of Surumi but as usual you have made them look iresistable
ReplyDeleteWhat a beautiful salad, Angie! I am a big fan of blackberries and surimi. The combo sounds fantastic:)
ReplyDeleteblackberry and dressing so appealing....
ReplyDeleteAs always, Angie, absolutely stunning! And such wonderful fresh summer flavors. Love it. :-) ~Valentina
ReplyDeleteThis look like some upscale surimi, ours look like plain sticks... ^^ Anyway I love your salad it's very fresh and colorful :)
ReplyDeletewhat a nice colorful and appetizing salad
ReplyDeleteThis salad is so colourful & pretty, got me drooling. I love salads, great way for me to lose weight (lol) and beat the heat.
ReplyDeleteLidl has them too. 7oz. $1.99
ReplyDelete