© 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
The wonton, also spelled wantan, wanton, or wuntun, is a type of Chinese dumpling. They are made with a thin wrapper filled with tender, juicy seasoned ground meat or seafood and are available in steamed, deep-fried or in soup with or without noodles.
| Filling |
|---|
|
- 200 g Ground beef
- 1 Egg
- 40 g Finely chopped spring onion
- 5 g Cumin powder
- 1/2 tsp Chicken bouillon
- 2 tbsp Light soya sauce
- 10 g Sesame oil
- 1/2 tsp Ginger paste
angiesrecipes
- 2 tbsp Water
|
- For filling, combine all ingredients except water in a bowl. Gradually add in water and mix with chopsticks until all the ingredients are well-blended and smooth.
- Position wonton skin with one point towards you. Spoon 1 rounded teaspoon of filling just below center of skin. Fold bottom point of skin over the filling. Roll up skin and filling, leaving 1 inch at the top of skin. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
- Bring some water to a boil. Drop 20 wontons one at a time. Simmer
angiesrecipes, uncovered about 3-5 minutes until the wonton float. Freeze the rest of uncooked in airtight containers. Boil directly from frozen for 6 to 8 minutes.
- At the same time, bring the broth, salt and carrot julienne to boiling in a saucepan. Place some wonton in the bowls and add in preserved cabbage, seaweed and green onion. Ladle the soup into bowls and drizzle with sesame oil. Enjoy!
© 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
© 2020 | http://angiesrecipes.blogspot.com
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Great recipe :) I would like to try it :)
ReplyDeleteComplimenti, una bellissima ricetta, da rifare!
ReplyDeleteKeeping for "normal times" to make since I have no wonton pastry in my pantry stocks ! Or maybe you have a suggestion how to make them from scratch ?
ReplyDelete@2pots2cook Just found one video of how to make wonton wrapper at home.
ReplyDeletehttps://www.youtube.com/watch?v=qJr-O54SCuU
This is a very comforting dish that I would like to cook at home. Looks delicious!!
ReplyDeleteLooks good. Beef wonton is new to me. I miss the wonton from our regular stall. Take care.
ReplyDeleteDelicious!!....ideal to make these days!!........Abrazotes, Marcela
ReplyDeleteYum! This is my kind of soup!!!
ReplyDeleteYum.
ReplyDeleteI am not a fan of cumin but love wantons
ReplyDeleteThese wantons look so good and delicious!
ReplyDeleteI like smell and flavor of cumin.
Yum!
I have never tried wonton soup in my life but I know my daughter would definitely love it. She goes all the time with her friends to the restaurant for dim sum and wonton soup.
ReplyDeleteça a l'air délicieux j'adore ces plats
ReplyDeletebonne soirée
This soup looks amazing, Angie! You make beautiful wontons - thank you for the photo tutorial!
ReplyDeleteLove this soup looks really delicious Angie !
ReplyDeleteTake care
You made something soupy too! :D Wonton soup! You know, I can have lots of wontons at one go, especially when it is just wontons as a meal. I did not count the last time but I am very sure more than 20 !
ReplyDeleteGreat wonton and homemade soup!
ReplyDeleteOh my they are folded so perfectly, they are gorgeous. I would eat a huge bowl in no time.
ReplyDeletelove this soup Angie ! take care xo
ReplyDeleteThis looks delicious Angie, Such a comforting soup.
ReplyDeleteOoooh, this look so appetising, Angie! It's my shopping day tomorrow, I hope I can find wonton wrappers. I definitely want to make this! Thanks for sharing xx
ReplyDeleteYum, such a perfect lunch!
ReplyDeleteThat look so delicious. Thank you so much for sharing recipe.
ReplyDeleteNew Post - https://www.exclusivebeautydiary.com/2020/04/ghd-glide-smoothing-hot-brush_1.html
Angie, this is really mouthwatering ..wonderful soup xx
ReplyDeleteWonton soup is SO good! And I absolutely loooove cumin! This soup is just perfection! I'm drooling and can't wait to make this!!
ReplyDeleteThose dumplings look amazing! Great recipe!
ReplyDeleteI remember vividly my first bowl of wonton soup back in the '70s. My mom then learned to make it (and eggrolls!) at home. I haven't made this soup in years. Your beef version looks amazing, Angie!
ReplyDeleteI've only made wonton soup once and we loved it. Probably the only reason I haven't made it again is the process of making the individual wontons. I need to do it again as I have lots of time on my hands right now :) Great recipe, Angie!
ReplyDeleteI have not made wonton soup for ages...and I love how you wrap yours...so cute...the soup looks delicious, a visit to my childhood. Have a great week Angie and stay safe!
ReplyDeleteThat's a good dish to learn how to make. Have you been affected by the many difficulties of the world -- disease, fear, isolation, etc?
ReplyDeletebe well... mae at maefood.blogspot.com
I've never tried making wontons myself - this looks fantastic!!
ReplyDeleteAngie, Although as a vegetarian I don't eat Wontons, they look lovely and I know it's a favorite soup of many people. Enjoy, be safe, and be well.
ReplyDeleteI have never tried making wontons before, but I would love to try this recipe. It really does sound quite simple, but they look delicious. I really hope you're well xx
ReplyDeleteI should try your recipe...love soup.
ReplyDelete# Stay safe, healthy and virus free
Have a great weekend, Angie!
ReplyDeleteBe safe, stay home!
such a delicious dish I would eat
ReplyDeleteThose wontons look so fantastic! I love dishes like this, because they manage to feel ligth and hearty at the same time.
ReplyDeleteAs much as I love wontons, I've made them. Yours looks so delicious that you've inspired me to give it a try. Thanks Angie!
ReplyDeletePerfect for lunch, so tasty and comforting.
ReplyDeleteCumin is such a wonderful earthy spice. I love it, and I wish this was my lunch! or dinner! :-) ~Valentina
ReplyDeleteWow well done! These look great, very delicious.
ReplyDeleteThey are so gorgeously wrapped! They made great meal prep too.
ReplyDeleteI just love a hot bowl of wonton soup. I've never made it before, but making it looks so similar to making tortellini in broth soup! Your recipe sounds amazing Angie!
ReplyDeleteNow you are cooking my tune Angie. This looks so good. I love that you are using beef for the filling too
ReplyDeleteThis is absolutely wonderful Angie, I am so going to cook this one :D
ReplyDeleteAngie, your wontons are gorgeous and the pictures of this soup made my tummy growl! Seriously, looks amazing!! I know we will love this!
ReplyDeleteCumin is an interesting addition, but why not? I love cumin in just about everything, and I'll bet it adds a lot of smoky goodness to this soup.
ReplyDelete