Monday, February 03, 2020

GF, DF Poppy Seed Meringue Cookies


© 2020 | http://angiesrecipes.blogspot.com


© 2020 | http://angiesrecipes.blogspot.com



© 2020 | http://angiesrecipes.blogspot.com


The addition of ground poppy seeds to the meringue adds not only an irresistible nutty flavour, but also gives these cookies a chewy consistency. You can replace poppy seeds with hazelnuts or walnuts. They are easy to make, naturally gluten free and just need 4 ingredients.

  • 90 g Egg whites
  • 1 tsp Vanilla paste
  • 150 g Raw sugar
  • 200 g Ground poppy seeds
  • Almond sticks for coating, optional
  1. Beat the egg whites and vanilla paste to soft peaks. Slowly beat in the raw sugar in 3-4 additions until the meringue looks light, shiny and fluffy.
  2. Gently fold in the ground poppy seeds until the mixture is well combined and forms a relatively firm paste.
  3. Shape the mixture into balls, about 28-30 balls, and roll in the almond sticks. Place them onto baking trays lined with baking paper. Gently flatten them a little.
  4. Preheat the oven to 180C/350F. Bake for 15-18 minutes until lightly browned. Let rest on the trays for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container for up to a week.

http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com


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46 comments:

  1. Nancy Chan3/2/20 06:35

    Poppy seeds cookies look great. Wish I could taste them.

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  2. Natalia3/2/20 08:46

    Wow,so unique, they look fantastic!

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  3. Evi Erlinda3/2/20 09:52

    This meringue is really taste of heaven!

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  4. Whats Cookin Italian Style Cuisine3/2/20 12:07

    oustanding photo shoot with these marvelous yummy cookies! WOW

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  5. Roz 3/2/20 12:39

    What a beautiful combination with meringue! Gorgeous photos make these cookies all the more enticing!

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  6. Mae Travels3/2/20 13:08

    Poppy seeds have a great flavor! I love them on bagels, so this looks like a great idea.

    best... mae at maefood.blogspot.com

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  7. 2pots2cook3/2/20 14:36

    Fantastic idea Angie !

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  8. Balvinder3/2/20 16:32

    These look so delicious, Angie! I make poppy seed halwa but the seeds I have are white.

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  9. R's Rue3/2/20 16:37

    Yum

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  10. Savor the Best-Pat3/2/20 20:53

    Angie, these look fabulous! Poppy seeds have such an interesting flavor so I can just imagine how lovely these meringue cookies taste. Especially with a cup of coffee!

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  11. Gloria Baker3/2/20 23:54

    I love poppy seeds in cookies, looks delicious !!

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  12. Kinga K.4/2/20 01:12

    Cool cookies :)

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  13. savorthebest4/2/20 01:16

    I love meringue cookies! These sound extra delicious with poppy seeds.

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  14. tigerfish4/2/20 04:30

    I don't think I have tried any cookies or bakes with such pure flavors of poppy seeds.

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  15. Valentina4/2/20 05:59

    Angie, I'm so excited about these cookies! I have a poppy seed grinder that I've only used once. (And I've had it for 10+ years!) Can't wait to make these!! :-) ~Valentina

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  16. Nammi4/2/20 07:19

    wow. I was wondering why its black . Very curious how it tastes.

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  17. Julie4/2/20 07:44

    cookies look so good and nutty with poppy seeds in it..perfect with a cup of black tea :)

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  18. Medeja4/2/20 11:19

    Yumm! I love everything with poppy seed!

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  19. Ola4/2/20 14:46

    They just look perfect!

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  20. foodtravelandwine4/2/20 16:25

    I love poppy seeds!....I imagine them as soft and nutty....fantastic!!.....Abrazotes, Marcela

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  21. fimere4/2/20 21:26

    le look est magnifique
    bonne soirée

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  22. Fran @ Gday Souffle5/2/20 04:47

    Wow, your photo styling makes these cookies look like they were found on a treasure chest- they must certainly taste good!

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  23. Droolsss5/2/20 09:24

    Wow...lovely clicks and they sound really healthy too!

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  24. Sherry's Pickings5/2/20 13:02

    such an interesting idea with poppy seeds. delicious i'm sure! i really like poppy seeds so i'm sure these would go down well. cheers sherry

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  25. Debra Eliotseats5/2/20 14:41

    These look so chewey. Love your photos, as always.

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  26. Anonymous5/2/20 20:44

    I can't believe how simple these are to make! Love the flavor profile!

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  27. Królowa Karo6/2/20 00:26

    They look really great! Perfect addition to aromatic coffee!

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  28. Juliana6/2/20 00:58

    These cookies are loaded with poppy seeds...they look amazing...would love to try a couple of them. Hope you are having a great week Angie!

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  29. gluten Free A_Z Blog6/2/20 04:49

    Looks like a very interesting and tasty cookie . I'm always on the look out for gluten free cookie recipes. Thank you..

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  30. Jeff the Chef6/2/20 05:44

    You've got to be kidding me! I love the back and tan color. What a great meringue.

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  31. All That I'm Eating6/2/20 13:48

    I've never tried a meringue cookie, what a great idea, they look brilliant.

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  32. SavoringTime in the Kitchen6/2/20 15:53

    I love things poppy seed and nuts! These look delicious, Angie, and so unique!

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  33. Reeni7/2/20 00:10

    They are so unique Angie! I love anything with poppy seeds - I bet these are wonderful.

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  34. Liz That Skinny Chick Can Bake7/2/20 02:45

    What fun meringue cookies! Love the combination of textures with the meringue cookies and almond covered exterior. So yummy!

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  35. Ashley@CookNourishBliss7/2/20 21:06

    Oooo I bet these are delicious with the poppy seeds!!

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  36. mjskit8/2/20 20:11

    WOW! These are easy to make. About how many eggs is 90g of egg whites? These are just too easy not to make.

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  37. Angie's Recipes8/2/20 20:32

    @mjskit 3 egg whites :-)

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  38. Iwona8/2/20 20:44

    So delicious :) I love poppy seeds :)

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  39. Emma @ Bake Then Eat9/2/20 04:28

    These cookies are awesome Angie, I bet they would go great with my morning coffee.

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  40. Isabell's Kitchen9/2/20 17:59

    Such a great idea! I love poppy seeds!

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  41. Chitz12/2/20 06:02

    Looks beautiful & healthy.. This is something new to me of using black poppy seeds :)

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  42. Evelyne CulturEatz12/2/20 14:18

    Oh wow, love the color they give to. Nice work on the photoshoot!

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  43. Vicki Bensinger13/2/20 16:57

    These look so interesting. I don't think I've ever seen anything like them. Did you love the way they tasted?

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  44. Kelly | Foodtasia14/2/20 02:31

    Angie, such wonderful cookies! You never cease to amaze me!

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  45. Suja Manoj14/2/20 02:44

    Unique cookies, such a great idea, love it

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  46. Noob Cook25/2/20 05:11

    They look gorgeous with the dark theme photography. Your bakes always look fab.

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