© 2020 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
These lightly sweetened blueberry muffins are moist, fluffy and bursting with freshness and flavour. Made with spelt flour, crushed flaxseed and Quark (German fresh cheese), they make a great addition to any breakfast, brunch or coffee-break menu.
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- Preheat oven to 200C/400F. Lightly grease a 6-hole giant or a standard 12-hole muffin pan.
- Combine spelt flour, crushed flaxseed, baking powder, baking soda, salt and 80 grams of raw sugar in a bowl. Make a well in the centre.
- Whisk butter, Quark, eggs, egg white, and vanilla in a jug. Pour into well. Add blueberries and gently fold until just combined.
- Divide the batter into the muffin holes and sprinkle each with some raw sugar. Bake for 20-25 minutes if using giant muffin pan and 15-18 minutes if using standard one until nicely golden brown.
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2020 | http://angiesrecipes.blogspot.com
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Look delicious. I love muffins :)
ReplyDeleteBeen making muffins lately, including blueberry muffins :) They are one of the most portable food (or snack) to bring on-to-go
ReplyDeleteWoahhh �� those muffins look gorgeous ��
ReplyDeleteYour blueberry muffins look delicious.
ReplyDeleteYum.
ReplyDeleteMmm, muffins. Who can resist? Love all flavors, but blueberry still rule, IMO. Nice update on a classic recipe -- thanks.
ReplyDeleteI love how moist these look wow!
ReplyDeleteIt's my favorite muffin; by adding crushed flaxseeds, it must be a healthier muffin!
ReplyDeleteThey look so delicious and bursting with blueberries. Yum!
ReplyDeleteSo yummy! they look delicious and healthy...I want to eat one right now!!!.....Abrazotes, Marcela
ReplyDeleteThese are super healthy blueberry muffins...that a wonderful way to start the day...thanks for the recipe Angie.
ReplyDeleteI hope you are having a fabulous week!
I have blueberries and flaxseed every morning in my oatmeal. I’d love trying them in your muffins.
ReplyDeleteLove blueberry muffins. What a great way to start the day and these actually have some fiber!
ReplyDeletewow!! muffins look so beautiful with blueberries in them, wish i could taste them now.
ReplyDeleteMmmmmm.....I love blueberry muffins and you've added a yummy twist with flaxseed! I highly approve :)
ReplyDeleteThey look really tempting! Quark is an interesting ingredient -- not found much in US markets, and when it is found, it's expensive.
ReplyDeletebest... mae at maefood.blogspot.com
Yum! I love using flax in baked goodies and these look delightful!
ReplyDeleteJ'en mangerai avec grand plaisir.
ReplyDeleteA bientôt
Good recipes ....
ReplyDeleteBlueberry muffins are definitely my favorite type of muffin and these are making me drool! Love that you made these better for you with healthy ingredients! I can't wait to try these!!!
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ReplyDeleteI love blueberry, especially in muffin. These look delicious!!
ReplyDeleteYum! Blueberry muffins are just classic, these have just made me hungry.
ReplyDeleteYum,muffins are so good,especially those with berries ☺
ReplyDeleteThere is nothing better than a delicious blueberry muffin in the morning! I love that you've added flax seed. I've never tasted quark cheese but I'm sure it adds so much delicious moisture to these muffins. Great recipe, Angie!
ReplyDeleteDelicious muffins:)
ReplyDeleteWhat a delicious looking recipe! I love blueberry muffins, but they need to be saturated with blueberries like yours. I reckon go all out or not at all :D Thank you for sharing your recipe Angie xo
ReplyDeleteBlueberry muffis are some of my faves!
ReplyDeleteNow these are the type of blueberry muffins I enjoy - not too sweet and with texture. I have everything but the quark. Can I substitute ricotta or cottage cheese?
ReplyDeletePerfect looking muffins!!
ReplyDeleteI love muffin, especially banana taste...yummy
ReplyDeleteThese look fabulous Angie. Perfect for breakfast :)
ReplyDeleteThe juicy berries look so good in these muffins! I'd love to have these for breakfast.
ReplyDeleteI'm a sucker for a good blueberry muffin and these look amazing! Love the addition of flaxseed.
ReplyDeleteLove blueberry and these muffins look awesome!
ReplyDeleteThese look delicious! I love that the flax seeds are crushed. I don't like them whole. This will be lovely with a cup of coffee. :-) ~Valentina
ReplyDeleteBlueberries are in season now. I'm gonna make some soon. Yours look really fluffy~
ReplyDeleteI like these muffins
ReplyDeleteNothing like a good blueberry muffin. I love the idea that you add flaxseeds and the sprinkle of sugar on top..
ReplyDeleteno muffin is as good as a blueberry muffin!
ReplyDeleteAngie, these muffins look perfect. And I love the addition of crushed flaxseeds, something I don't use nearly often enough. But now that you've given me this beautiful reminder ...
ReplyDeleteBeautiful muffins, healthy and tasty.
ReplyDeleteThe muffins look wonderful and I love how you have used quark. I have used ricotta but yet to try quark in my muffins.
ReplyDeleteThey look wonderful Angie! Blueberries are my weakness. Can't resist them in any form.
ReplyDeleteI love blueberries, Angie. Bet these were really tasty because, they look perfect! :)
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