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Great as a lunch box filler, for potlucks or really any time, these simple muffins are moist, tender, flavourful and relatively healthy too. Using toasted black sesame adds distinctive flavour and aroma to them.
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angiesrecipes
angiesrecipes
- Preheat oven to 180C/350F. Line a 6-hole muffin tin with paper liners. Sift together the flour and baking powder. Beat butter until soft. Beat in sugars until fluffy and light. Beat in egg and vanilla extract.
- Fold in 1/2 of the flour mixture with a rubber spatula to combine. Now mix in almond milk. Then add in the rest of the flour mixture and black sesame seeds. Fold until the batter is combined. Divide the batter among 6 muffin liners. Bake for 20 to 25 minutes until a toothpick inserted in center of muffins comes out clean.
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Wow, it's very special for me! Never had muffin with sesame seed before.
ReplyDeleteI need to give it a try, Angie, thanks for recipe.
So yummy, love muffins in any form and now I am using more spelt, cos I like to bake healthier snacks and bread for my son☺ I should definitely try this!
ReplyDeleteMuffins! Who doesn't love 'em? And the toasted sesame seeds are a nice touch -- they add a lotta flavor and fun. Really nice recipe -- thanks.
ReplyDeleteLook so delicious :)
ReplyDeleteThis sounds fabulous. The black sesame and spelt should make a great combination and pronounced flavor. Great recipe Angie, I'm going to have to make this.
ReplyDeleteLooks beautiful. Would love to eat it with my morning coffee or tea.
ReplyDeleteAngie, I'm loving the black sesame seeds in these muffins! I try to eat as much of them as I can for their health benefits. I've traditionally seen them in savory preparations so I'm so excited to try them in a sweet muffin!
ReplyDeleteThese sound SO delicious. Such a tasty combination of seeds. And your photos are spectacular! :-) ~Valentina
ReplyDeleteMmm delish. I've been looking for a good muffin recipe Angie!
ReplyDeleteI just hosted a pot-luck yesterday,, wish we had these at the table.
ReplyDeletemuffin is one of my favorites...yummy
ReplyDeleteyummy one. love the addition of black sesame seeds
ReplyDeleteI love sprinkling black sesame seeds over salad, sandwiches and in yogurt. But adding it to muffin batter is new to me. Looks fabulous!
ReplyDeletei was a bad cook last year but after searching on internet about recipes now i know and have learnt to differentiate between main course appetizers and all these kind of recipe i really loved it and thank you alot for contributing indirectly in my life :) love the recipe :)
ReplyDeleteI've been baking lots of muffins lately, and needed some new inspiration. These look great with black sesame!
ReplyDeleteAdding toasted sesame seeds sounds great idea,love these healthy muffins.
ReplyDeletedélicieux muffins ça ne peut être que bon
ReplyDeletebonne soirée
I imagine the sesame gives these muffins such a great flavour, like the sound of the nutty spelt too!
ReplyDeleteMuffins look so yummy..love the idea of adding sesame seeds!
ReplyDeletesoo Yummy:) I Love it :)
ReplyDeleteKisses:*
What a fun idea to use black sesame seeds in muffins! Much more flavor than poppyseeds!
ReplyDeleteWOW!....I just want to make them!.....delicious and wonderful pictures!!!.........Abrazotes, Marcela
ReplyDeleteThese muffins sound and look delicious, especially with the black sesame...I love the aroma of the black sesame...thanks for the recipe Angie...
ReplyDeleteHave a wonderful week!
These look so soft, tender and delicious Angie! I haven't made muffins in so long! I'm inspired. :)
ReplyDeleteEvery afternoon, I crave a piece of bread to fulfill my cravings for carbs. Looks like I'll have to switch to your muffins in the future! I never knew what splelt flour was and just looked it up. Looks like it's healthy although the online research says refined spelt flour is lower in carbs than 'ordinary splelt.' (I'm learning all the time)!
ReplyDeleteloved the tiny black dots of sesame in muffins,perfectly done!!
ReplyDeleteAngie this is totally a different flavour...never tried...looks so good
ReplyDeleteAbsolutely delicious and soooo inviting !
ReplyDeleteYum.
ReplyDeleteGorgeous! And I'll bet the toasted Blake sesame seeds are great!
ReplyDeleteThey look and sound delicious.
ReplyDeleteI love sesame! These muffins look great! :)
ReplyDeleteThe black sesame seeds make the muffins look so good and interesting. Yum.
ReplyDeleteI need to buy some black sesame seeds! These buns look fantastic!!
ReplyDeleteBeautiful pics and spelt muffins sounds so good.
ReplyDeleteLooks lovely and sounds delicious. I've never used black sesame
ReplyDeleteLove black sesame in bakes such as cookies, breads and of course, muffins!
ReplyDeleteI am just getting into using spelt flour and these would be perfect to make with it.
ReplyDeleteLove sesame in my bakes and I can imagine how wonderful it must have been.
ReplyDeleteBeautiful muffins, such a great crumb! I love black sesame and I have been using it a lot lately, I will put the muffins on my cooking list.
ReplyDeleteThe sesame seeds must have impart their nice fragrance to the muffins. scrumptious looking!
ReplyDelete