Tuesday, September 03, 2019

Stroopwafel Cream Hazelnut Rolls with Blueberry Glaze


http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


These tender, sweet rolls filled with a caramel wafel cream and finished with a blueberry glaze are super fluffy, light and absolutely delicious. The combination of colour and flavour is a nice change up from standard sweet rolls and they are equally perfect for breakfast or brunch. Plus they make fantastic use of fresh seasonal berries. A stroopwafel is a caramel sandwiched wafer originally from Holand. Feel free to use other cookie butter if you can't find Stroopwafel Cream.

DoughBlueberry Glaze
  • 180 g Blueberries
  • 20 g Raw sugar
  • 1 Large egg
  • 40 g Butter, melted
  • 1/4 tsp Black salt
  • 320 g White spelt flour
  • 18 g Fresh yeast
  • 150 g Stroopwafel cream (or other cookie butter)
  • 90 g Hazelnuts, toasted and roughly chopped
  • 1 tbsp Blueberry juice
  • 1 tbsp Lemon juice
  • 150 g Icing sugar
  1. Blend blueberries and raw sugar into juice. Place the juice in the bowl of your stand mixer fitted with a dough hook. Add in egg, melted butter, salt and spelt flour. Crumble the fresh yeast over.
  2. Stir at slow speed until the dough roughly comes together. Increase the speed and knead the dough until smooth and elastic. Place in a greased bowl. Cover with a plastic film and set aside for 1 hour to rise.
  3. Grease and line the base of a 26cm springform pan with baking paper. Punch down the dough. Turn onto a lightly floured surface. Knead until smooth. Use a rolling pin to roll out to a 30cm x 40cm rectangle.
  4. Spread the stroopwafel cream over and sprinkle with chopped roasted hazelnuts. Starting from 1 long edge, roll up to enclose filling. Cut the roll into 8 portions. Arrange the rolls, cut-side up, in the pan. Cover. Set aside for 45 minutes to rise.
  5. Preheat the oven to 180C/350F. Bake for 25-30 minutes or until golden and cooked through. Remove from the oven and leave to cool.
  6. In the meantime, mix all the ingredients for the icing together and beat until smooth. Drizzle over the top of rolls while still warm and serve immediately.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


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42 comments:

  1. Natalia3/9/19 13:17

    Wow,this color is stunning! Love the idea for the glaze☺ Those kind of roll are my favourite to make☺

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  2. gluten Free A_Z Blog3/9/19 15:50

    Angie,
    Such an interesting recipe and beautiful color. So appealing!

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  3. Evelyne CulturEatz3/9/19 16:57

    OMG this is the best dessert ever. I am literally gong to be eating stroopwafels 7 days from today in Amsteram.

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  4. Juliana3/9/19 21:16

    Wow Angie, blueberries in the dough...that is a great idea and the color is so pretty...I would love to have a couple of these rolls with my coffee...thanks for the inspiration.
    Have a wonderful week!

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  5. tigerfish4/9/19 02:58

    Beautiful purple hue on the rolls!

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  6. Whats Cookin Italian Style Cuisine4/9/19 03:42

    how beautiful this is I would love to have some of these right now!

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  7. Sherry's Pickings4/9/19 06:56

    well these sound absolutely marvellous angie. how delicious! and they look so pretty too. cheers sherry

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  8. Nancy Chan4/9/19 15:31

    I would love to have a piece to eat with my coffee or tea. Looks beautiful!

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  9. Kitchen Riffs4/9/19 15:38

    Wonderful color! Bet the flavor is equally awesome. Thanks!

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  10. foodtravelandwine4/9/19 17:28

    Wow!!....delicious and colorful!!......Abrazotes, Marcela

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  11. Pam4/9/19 17:40

    They look pretty and so tasty - yum!

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  12. lisa is cooking4/9/19 18:59

    These look so great with the blueberry juice in the dough! I'd love to taste stroopwafel cream if I can find it.

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  13. Pam4/9/19 19:53

    I bet they're tender sweet rolls for sure, Angie, and I'd love to have one now! Yummmm!

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  14. SavoringTime in the Kitchen5/9/19 00:37

    Such a beautiful crumb and they must taste wonderful! I've never heard of Stroopwafel cream but I love the sound of it, and the name :) The color is amazing!

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  15. Reeni5/9/19 01:52

    These are gorgeous Angie and that cream sound delectable! What a delicious treat.

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  16. Amy (Savory Moments)5/9/19 03:21

    These are so pretty -- I love that glaze! So colorful and very inviting.

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  17. Evi Erlinda5/9/19 09:14

    Yum Yum !!
    The beautiful fluffy rolls with my favorite color glaze are very tasty; I can tell!

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  18. Anca5/9/19 11:07

    These rolls have such a gorgeous purple colour. It looks amazing, I love it.

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  19. Art of Cooking By Poonam Bindra5/9/19 12:07

    Hi there, I read this fantastic blog on your site. Your entertaining style is amusing, keep it up! Great post ! Very true.
    food recipes

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  20. Kelly | Foodtasia5/9/19 15:19

    This is so amazing, Angie! Love the beautiful color! I haven't heard of cookie butter but it sounds pretty wonderful!

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  21. mary anderson5/9/19 18:33

    Oh my! THIS looks insanely delicious! No need to put anything on top of it!

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  22. 2pots2cook5/9/19 18:39

    Wow Angie !!!!! Happy to see cookie butter could be used instead !!!! Amazing breakfast ! Thank you so much !

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  23. Gloria Baker6/9/19 00:55

    Angie, these look wonderful and delicious !!! love them!

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  24. Abbe@This is How I Cook6/9/19 07:28

    You just want to tempt me don’t you? These are beautiful Angie.

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  25. Isabell's Kitchen6/9/19 11:04

    Wow, these rolls look great and I bet they are absolutely delicious :). I put them on my to do list!

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  26. Liz That Skinny Chick Can Bake6/9/19 11:42

    What fun, tasty and tender blueberry rolls! We were just in Holland and should have picked up some stroopwafel cream!

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  27. Jeff the Chef6/9/19 16:37

    I love that incredible color! I'll take a dozen for tomorrow's breakfast, thank you.

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  28. Ashley@CookNourishBliss6/9/19 21:37

    The color of these rolls are just too cool!

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  29. Tisa Jacob7/9/19 03:13

    Such a stunning dessert. I want to do this!

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  30. Evi Erlinda7/9/19 05:10

    Got a fluffy yummy roll :)

    Have a wonderful weekend!

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  31. Matt - Total Feasts7/9/19 07:18

    It looks so tasty, plus blueberries and Stroopwafel in one bite = delicious!

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  32. Iwona7/9/19 07:54

    So delicious. I would like to eat it :)

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  33. Dawn @ Words Of Deliciousness7/9/19 18:08

    The rolls sound yummy.I love that you put the blueberries in the dough.

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  34. Valentina7/9/19 22:33

    Angie, I can always count on you for super interesting and unique recipes. I love the ingredients you use. There's always something new to me here. So needless to say, this recipe sounds delicious! And so pretty, too. ~Valentina

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  35. Monica Hein ~ Beauty Diary8/9/19 17:00

    Girl I am so coming over! these look delicious!

    Following!

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  36. Easyfoodsmith8/9/19 18:48

    Those pretty rolls look and sound so exotic

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  37. Nammi9/9/19 07:53

    oh my thats one unique colour. Looks very delicious, very curious about this stroopwafel cream

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  38. Noob Cook10/9/19 07:56

    I love the gorgeous shade of purple, and all-natural too! Almost too pretty to eat.

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  39. mjskit11/9/19 03:56

    OMG! These are not just pretty rolls, they are scrumptious rolls. What a unique and creative way to use fresh berries. Have never heard of Stroopwafel, but if a substitute is cookie butter, then I'm sold!

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  40. Catherine11/9/19 17:11

    Looks wonderful. I love anything with blueberries and this would go perfect with tea. xoxo Catherine

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  41. grace12/9/19 16:02

    your pillowy rolls have the prettiest color! gorgeous creation, angie!

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  42. Choclette9/10/19 19:51

    Goodness, what a colour. It's such fun getting interesting colours from natural ingredients. That stroopwafel cream sounds amazing.

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