http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
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Chewy, nutty, nutritious, this delicious red rice salad is perfect for outdoor eating on those hot summer days. It is great served with grilled beef, chicken or fish and pack up any leftovers for lunch the next day. It actually tastes much better the next day. The nutty, earthy flavour and crunchy, firm texture of red rice elevate the dish instantly, but you can use any brown rice in its place.
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- Boil the rice in plenty of salted water until just cooked, about 25 minutes. Drain.
- Meanwhile, prepare the roasted vegetables. Toss trimmed green beans and button mushrooms with 2 tablespoons of olive oil. Season with black salt and freshly ground peppers. Roast for 25 minutes or until tender.
- Place apple cider vinegar, lemon juice, the remaining olive oil and the minced garlic in a glass jar with a fitted lid. Season with salt and peppers and shake well.
- Tip the drained red rice into a large bowl. Pour the dressing over the warm rice and mix well. Let it soak in a little, then toss in the roasted vegetables together with roasting juice, sliced celery and chopped chives.
- To serve, place them over some salad greens and top with sardines.
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
Looks delicious. Haven't taken lunch and am feeling hungry looking at the pictures.
ReplyDeleteGood salad -- tons of flavor and very nutritious. Yum! :-) Thanks.
ReplyDeleteWith the sardines, I would view this as a main-course salad! Your flavor profile here is really tempting.
ReplyDeletebest... mae at maefood.blogspot.com
A beautiful and healthy delicious dish!
ReplyDeleteHealthy and tasty!
ReplyDeleteThis is such a healthy and delicious salad...I love the red rice and the sardines in it...thanks for the recipe Angie. Have a great rest of the week!
ReplyDeleteI do love red rice and it's flavors. And this is a great salad for sure. I may skip the sardines though lol.
ReplyDeleteGreat salad, Angie! I love sardines and am looking forward to making this! Thanks for the recipe!
ReplyDeletePerfect timing. I was planning on making a green bean salad tomorrow night and here it is. Great salad, but I will have to admit the sardines. Not a fan. Thanks Angie!
ReplyDeleteWow,this dish looks amazing, love your pictures☺
ReplyDeleteMust try ! Definitely our cup of tea ! :-)
ReplyDeleteUn delizioso piatto unico per me!!!!
ReplyDeleteI also like to make salad with sardines. I'm so intrigued by your version. Good combination, Angie.
ReplyDeleteI don't know that I've had red rice on its own before - looks delicious!
ReplyDeleteI love the flavor of red rice but have only used it in soup so far. Love the idea of using it in this salad, Angie!
ReplyDeleteHi Angie, the red rice salad look good and appetizing. As usual your photography skill is excellent.
ReplyDeleteThanks for dropping by my blog and still remember me. :)) After a long hiatus I decided to come back again. Catch up with your other recipes later. Have a nice day.
I grew up eating sardines and i think I have a couple tins in the pantry! This salad is perfect for a delicious lunch!
ReplyDeleteAngie, what a great combination of flavors and textures! I consider that your specialty!
ReplyDeleteI love green beans never had the rice sounds wonderful!
ReplyDeleteI've always love sardines (and anchovies). I have a friend who says he likes everything except "small, salty fish," and I want to change his mind! Maybe this recipe will do it. I also love red rice! ~Valentina
ReplyDeleteThe healthy way to eat rice and delicious.
ReplyDeleteneed to try this..looks so yum
ReplyDeletehttps://jehanmohammad.blogspot.com/
Angie,
ReplyDeleteI love the variety of flavors in this delicious looking salad. Green beans are one of my favorites and with mushrooms it is over the top! I'm not sure I've ever seen red rice though. Thanks for a wonderful recipe for summer.
Oh I love red rice and your right it is great as leftovers too. This salad looks delicious.
ReplyDeleteHealthy and tasty :D :**Regards
ReplyDeleteVery nice salad ❤
ReplyDeleteWhile I am obsessed with salmon, I ABSOLUTELY LOVE sardines too!!! They're so under-rated but so dang healthy :)
ReplyDeleteThis sounds like a wonderful salad that is hearty and delish. Perfect for dinner tomorrow night! Thanks Angie for our kind words.
ReplyDeleteThis is a healthy and delicious looking salad :)
ReplyDeleteLove this delightful-looking salad! The texture and flavour combo sounds really good!
ReplyDeleteGood looking rice salad. I've never used red rice to make such a great salad, but it sounds good! By the way, I have the same tray. :)
ReplyDeleteDear Angie, Looks delicious and healthy! I love sardines. xo Catherine
ReplyDeleteI love this, has a real Mediterranean freshness to it!
ReplyDeleteLooks like a delicious and healthy salad. Perfect for the summer months.
ReplyDeleteThis looks so delicious! It's been quite a while since I have had sardines.
ReplyDeleteThat's absolutely a filling meal option for summer days.
ReplyDeleteSuch a lovely filling salad. The red rice gives it such a pretty color too!
ReplyDeleteAngie, such an amazing salad! Love the red rice and all the wonderful flavors! Yum!
ReplyDeleteA beautiful salad! So bright, healthy and delicious! I'd love to try it with chicken.
ReplyDeletea very flavourful and balanced salad with complex carb, protein and greens.
ReplyDeleteAbsolutely love this salad because I'm a fan of convenient, protein and omega-3 rich and very flavorful canned sardines!
ReplyDeleteThis salad is fantastic. Would love to eat a red rice salad with sardines and green beans for my dinner. Your photos are making my mouth water:)
ReplyDelete