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Light, fresh, and delicious...here is the recipe for radish salad, a simple summer treat that requires minimum preparation. Daikon radish has a mild flavour and adds great texture and crunch to a salad.You can also add some mango or stone fruit to make this salad fruity and sweet.
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- Peel the radish and slice it into thin even disks. Place them in a bowl and toss with salt and wait 20 minutes. Press out excess water.
- Place celery leaves on serving plates. Rinse and dry the tomatoes. Cut them into slices too.
- Arrange the slices of radish and tomato in overlapping concentric circles on the celery leaves.
- Combine walnut oil and apple cider vinegar together and season with salt and pepper. Drizzle the salad with the dressing. Crumble the toasted walnuts over.
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
That's a great summer salad! I make something similar but with pink radish.
ReplyDeletedelicious looks !! I really like this salad
ReplyDeleteOh yum, that is so perfect for Summer! And so healthy, salads are the best☺
ReplyDeleteSo delicious :)
ReplyDeleteOh nice to see a rcipe with Daikon! Very clever getting the cherry tomoatoes for the look. An rare to see a celery leaf in a salad. Diferrent and refreshing.
ReplyDeleteAngie, thank you for reminding me of daikon radishes! I love them, but haven't had one in ages. I'm growing tomatoes and parsley this year, so I just need to pick up the radish and celery.
ReplyDeleteWhat a wonderful salad! Radishes and celery leaves both aren't used in salads enough. And here they are together! Very creative -- thanks.
ReplyDeleteThis salad is the epitome of summer!! I love how light and fresh it is, but you really packed it with different textures and flavors - which I absolutely LOVE!!
ReplyDeleteI can't wait for my tomatoes to ripen to try this! They are taking so long to get ripe this year with the wet, cool spring that we had :( I love the use of celery leaves in this salad too. Winner!
ReplyDeleteI love crunchy radishes and so delicious paired with summer tomatoes! What a terrific salad.
ReplyDeletelooks absolutely beautiful ANgie ! xo
ReplyDeleteSounds yummy but I have not tried raw radish.
ReplyDeleteTerrific one; ideal for awful heat over here !
ReplyDeleteI cannot get enough of salads right now with the hot weather! This looks wonderful!
ReplyDeleteThis is such a great idea Angie to use daikon for salad...especially paired with tomatoes, great summer salad. Thanks for the recipe.
ReplyDeleteHave a wonderful weekend!
Another gorgeous salad Angie! Healthy and delicious. Tomatoes are so perfect right now!
ReplyDeleteYUM! I can't wait for tomatoes to come back into season for us :)
ReplyDeleteYou never fail to post the most interesting recipes. I love the way you've plated this salad.
ReplyDeleteWhat a light summer salad! Love that you made the daikon a primary ingredient instead of just trimming, but then I am a huge radish fan. :)
ReplyDeleteYummy and fresh radish salad.
ReplyDeleteLove it.
I adore radishes so I know I’d love this summery salad.
ReplyDeleteEva http://kitcheninspirations.wordpress.com/
This salad looks so fresh and I think it is very tasty as well. x
ReplyDeleteI think I have found my Sunday meal.Thank you..I have the devotion tomato salad
ReplyDeletetomatoes is the most favorite fruit...love it....yummy
ReplyDeleteI have never used celery leaves in a salad....what a great idea!!....tasty and healthy!!!.....Abrazotes, Marcela
ReplyDeleteAnother wonderful salad Angie!
ReplyDeleteThat's a lovely crunchy munchy salad!
ReplyDeleteThat would have convinced me it was mozzarella rather than radish! What a great idea, I'd like to try this as a side at a BBQ, I bet it would be great.
ReplyDeleteI love everything about this salad, looks so delish!
ReplyDeleteLove salads! This looks absolutely gorgeous!
ReplyDeleteLuce muy buena su ensalada con variedad y calidad me encanta,abrazos.
ReplyDeleteThat looks lovely and so fresh. I really like daikon, but never think to make a salad out of it. I've been eating a bit too much junk recently, so I feel this is just what I need.
ReplyDeleteI'll save some daikon and try them raw in salads next time, before the entire daikon ends up in soups or another cooked dish. :)
ReplyDeleteSuch a beautiful, creative, and healthy salad. Just lovely Angie
ReplyDeleteWhat a beautiful dish. I love radishes and enjoy them solely on their own. I think they can make any dish sensational!
ReplyDeleteThere's nothing better than a light & refreshing salad like this one in summer! It's a nice use of celery leaves which normally gets discarded.
ReplyDeleteWhat a beautiful and refreshing salad for summer. Daikons are my favorite radish! Love it. ~Valentina
ReplyDeleteHealthy and delicious salad....
ReplyDeleteI love that you made radishes and celery leaves the stars of this salad -- two underutilized vegetables!
ReplyDeleteSuch a delicious salad to enjoy with dinner. I love celery leaves and always use them. xoxo Catherine
ReplyDeleteIt looks beautiful and delicious!
ReplyDeleteSuch fresh and vibrant looking salad!!
ReplyDelete