Tuesday, June 11, 2019

Crisp Pork Belly


http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


This roasted pork belly, inspired by this recipe, is so crisp and delicious, with just sea salt and cumin seeds. The long, slow roasting makes sure the meat is tender and juicy. And near the end of of roasting, the oven temperature is increased for the golden crispy skin.

  • 2 tbsp Beef dripping, melted and cooled
  • 1.2 kg Pork belly with skin
  • 1 tbsp sea salt flakes
  • 1/2 tsp Whole cumin seeds
  1. Allow the pork belly to sit in the fridge, uncovered, for about 4 hours before you plan to cook it. This will allow the skin to dry out and result it a crispier crackling.
  2. Preheat oven to 180C/350F. With a sharp knife, score the pork belly skin at 1cm intervals. Cut through the skin and fat but not into the meat.
  3. Rub the pork all over with sea salt and cumin seeds. Drizzle with beef dripping and rub that in. Place the pork on a rack in a baking pan, skin side up.
  4. Roast for 2 hours, or until the meat is very tender. Increase the heat to 220C/425F and roast for about 30 minutes until skin is crisp. Remove and let rest for 10 minutes before slicing.

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com


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41 comments:

  1. Chitz11/6/19 08:18

    They make a wholesome and a good looking meal :)

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  2. Noob Cook11/6/19 08:52

    love the special touch of cumin. I absolutely love home-made roast pork for the lovely crispy crackling skin.

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  3. 2pots2cook11/6/19 08:58

    This beauty ( and cold beer) is calling my name but it is sooooo hot here that I will, sadly to say so, have to keep it for autumn days. Thank you so much !

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  4. Natalia11/6/19 10:18

    Oh wow,that crispy skin is perfection! It must be so delicious, I can't even imagine ☺

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  5. Nancy Chan11/6/19 12:00

    It looks beautiful and I love crisp pork belly!

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  6. Kitchen Riffs11/6/19 16:11

    LOVE pork belly! It's so good. I usually do mine Asian-style, but this looks excellent -- gotta try it. Thanks!

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  7. Pam11/6/19 17:06

    YUM! It looks simple and delicious.

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  8. Evelyne CulturEatz11/6/19 17:23

    Wow your pork belly looks divine. it<s not a ut of meat I have cooked much, never great success, may try this one.

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  9. Alida@mylittleitaliankitchen11/6/19 17:29

    Oh this is surely very tempting and very satisfying indeed.Lovely recipe.

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  10. Valentina11/6/19 21:34

    I would devour this! Absolutely beautiful and looks like it's cooked to perfection! :-)

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  11. 愛Shi家庭12/6/19 02:08

    A good recipe to make crispy skin pork belly, thanks!

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  12. SavoringTime in the Kitchen12/6/19 19:08

    There is nothing like tender pork and that crispy skin has me drooling! What a simple and flavorful meal, Angie.

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  13. Pam12/6/19 22:29

    Oh my gosh, it looks delicious, Angie! Good crispy skin and lots of flavor. Perfect!

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  14. Juliana13/6/19 00:33

    Oh Angie, that a piece of pork belly I love the idea of crispy and moist and tender meat...looks delicious! Have a great rest of the week!

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  15. Gloria Baker13/6/19 01:34

    Ngie this looks absolutely yummy!! xo

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  16. Liz That Skinny Chick Can Bake13/6/19 02:53

    I've never made pork belly at home, but this recipe looks amazing! I know my pork loving family will love it!

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  17. Cheyanne @ No Spoon Necessary13/6/19 15:43

    This is making me remember how much I just adore pork belly! I haven't made it or eaten it since I worked in a Japanese restaurant ages ago, so I definitely need to get in the kitchen and make this recipe! It looks just perfect, Angie!!

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  18. Jean | DelightfulRepast.com13/6/19 17:24

    Angie, what a beautiful job you did with this cut! Looks perfect!

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  19. GiGi Eats13/6/19 18:12

    I have to admit Angie... I am not a pork fan. I don't eat it. I haven't eaten it in ages and I really don't ever think I will in the future. I am weird about it - hahaha! I know so many people who LOVE crispy pork belly though, and if I liked pork, I totally would love it too! Because I am a total "BELLY CUT" kinda girl! ha!

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  20. lisa is cooking13/6/19 21:57

    The texture looks perfect! What a great, simple ingredient list.

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  21. ann low14/6/19 07:42

    Home made roast pork is the best! Looks so crisp and delicious!

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  22. Anonymous14/6/19 16:36

    This comment has been removed by a blog administrator.

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  23. Pam14/6/19 17:26

    YUM!!!

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  24. Whats Cookin Italian Style Cuisine14/6/19 18:17

    I would love to taste this pork right now and crisp reminds me of bacon yummy!

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  25. Ashley@CookNourishBliss14/6/19 20:42

    I've never actually made pork belly at home! Only had it at restaurants... now I'm curious!

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  26. Anonymous15/6/19 01:35

    This comment has been removed by a blog administrator.

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  27. Erra Mood15/6/19 16:09

    Ciekawie wygląda :)

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  28. Karen (Back Road Journal)15/6/19 16:32

    If I could only get pork like yours, my friends would all love this dish

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  29. Anonymous15/6/19 23:18

    This comment has been removed by a blog administrator.

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  30. Reeni16/6/19 02:46

    That is gorgeous Angie! It's making my mouth water - I've never tried it.

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  31. Anonymous16/6/19 06:49

    This comment has been removed by a blog administrator.

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  32. Christine Ho16/6/19 15:01

    Yummy! For me, nothing can beat crisp pork belly.

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  33. Debra Eliotseats16/6/19 15:13

    Cumin is a good combo with pork. The dish looks restaurant worthy!!!!

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  34. Izaa16/6/19 17:52

    bardzo, bardzo pyszne

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  35. Jeff the Chef17/6/19 00:37

    I love pork belly, but I've never made it myself. You make it sound pretty straightforward.

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  36. Shashi at SavorySpin17/6/19 11:32

    I had pork belly once and felt I had died and gone to heaven! Angie, yours looks so scrumptious!

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  37. tigerfish20/6/19 02:52

    Oh, I can hear that crackling in the first bite of this roasted pork belly.

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  38. Mindy20/6/19 04:03

    Great recipe Angie. Your dishes always look so lovely!

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  39. My Inner Chick30/6/19 17:33

    Heavenly.
    I haven't had this since living in England.
    O mmm Gggg!! xx

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  40. Anonymous4/7/19 23:59

    This comment has been removed by a blog administrator.

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  41. Whats Cookin Italian Style Cuisine6/7/19 19:55

    wow I never had anything like this before it sounds yummy!

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