http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
Spinach Chickpea crepes are a great vegan and gluten-free alternative to classic crepes and they’re so GOOD filled with heaps of shredded veggies and mushroom-pâté inspired by Tin and Thyme. You can serve this as an appetizer or with extra portion of salad or soup as a light lunch.
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- Place all the ingredients in a mixing bowl. Use an immersion blender to process everything until you have a smooth batter. Cover with plastic wrap. Set aside at room temperature for 30 mins to rest.
- Heat a 22-cm non-stick skillet over medium flame. Brush the skillet with a bit of coconut oil. Pour about 1/3 cup of the batter into the hot skillet while quickly tilting the skillet in a circular motion to swirl batter to evenly cover the base.
- Cook for 1- 2 minutes on medium heat, or until the crepe is dry on the surface and crisp around the edges. Flip the crepe and cook on the other side for a further 1 minute. Transfer to a plate. Cover loosely with foil to prevent the crepe drying out. Repeat with the remaining batter to make 8 crepes.
- To serve, spread some mushroom pâté over the crepe, and top with shredded vegetables. Roll up firmly to enclose filling and enjoy!
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com
Besides making a beautiful presentation, these crepes sound delicious---especially filled with veggies and mushroom pate!!!
ReplyDeleteI love these Angie. I will definitely try these. I was looking for a healthy alternative to bread and this could certainly do the trick.
ReplyDeleteHow I wish I could taste your healthy crepes. Looks delicious!
ReplyDeleteIt looks exactly like my ideal healthy office lunch ! Thank you Angie !
ReplyDeleteEstupenda receta vegana la voy a preparar,me encantó,saludos y abrazos.
ReplyDeleteI've made only the traditional wheat flour-based crepes. These look wonderful! Neat post -- thanks.
ReplyDeleteThis crepes are extremely gorgeous, Angie! This color makes me seriously happy :)
ReplyDeleteLook so good! loving the natural colours and flavours in this crepe.
ReplyDeleteOh wow, these look crazy good and healthy! - http://domesticgeekgirl.com/family-wellness/day-1-of-my-3-day-juice-cleanse-with-goodstuff-juices-summer-slim/
ReplyDeleteHow wonderful and you have so much patience to create, roll and cook these healthy beauties, thanks Angie 8)
ReplyDeleteI'm so excited about these. My 15 yr old GF son will be too. This is such a fun recipe and can be filled with so many things -- although those veggies and mushroom paté are calling my name.
ReplyDeleteWow love the green colour. At first I thought the chickpeas were in the filling.
ReplyDeleteThese are so impressive Angie, would love to try them.
ReplyDeleteHave a wonderful week.
:-) Mandy xo
They look like Spring on a plate, love crepes, but haven't made them thi way, lovely idea☺
ReplyDeletethey have a great spring color
ReplyDeleteAngie, these crepes are so colorful and so much fun! They're just begging to be filled with yummy, colorful vegetables!
ReplyDeleteDear Angie, My daughter would especially love these crepes. They would make a wonderful wrap. xoxo Catherine
ReplyDeleteThe crepes sound delicious, Angie and the color makes them even better. And the mushroom pate is a bonus! Yum!!!
ReplyDeleteoriginale et gourmand j'adore
ReplyDeletebonne soirée
I've been trying to cut back on carbs and little and would love to try these crepes, Angie! I'm loving the sound of the mushroom pâté also. Great idea!
ReplyDeleteWhat a great idea! They look tasty.
ReplyDeleteThese sounds and looks amazing and so pretty too !!xo
ReplyDeleteLove your healthy green crepes made from chickpea and spinach! Genius idea.
ReplyDeleteWhat a wonderful idea! I made chickpea flour crepes a lot but never thought of adding spinach into it. They look fabulous!
ReplyDeleteI love these! They are sooooo pretty! What a great color.
ReplyDeleteBeautiful crepes! Sounds so delicious with the mushroom pate!
ReplyDeleteCrepes are my jam, I have made them a few times but it’s been years. They were surprisingly easy to make, my home economic teacher was french :) I’m loving your spinach chickpea version. Have a great day Angie :)
ReplyDeleteYous a geniussss! Yous a genius! But you know that I think this already, ha! I need to venture into the chickpea flour world!
ReplyDeleteOh Angie, these crepes look so pretty, and I am loving all the ingredients you have in it, fabulous idea using chickpea flour and spinach.
ReplyDeleteHave a wonderful week!
These crepes are absolutely beautiful, Angie! I love the use of chickpea flour and spinach in here!! Almost too pretty to eat.. Almost, because I'd eat a dozen! YUM!
ReplyDeleteThese spring like crepes sue get my vote! And what a great way to have a special lunch!
ReplyDeleteThese crepes look fab! I have some chickpea flour that I was wondering to what else I'm going to use it. I might make crepes, like you did. The colour looks amazing too.
ReplyDeleteThey look so perfect and delish..Just like our Indian dosas :)
ReplyDeleteAngie, these are gorgeous! I'm seeing them as the centerpiece of a spring luncheon!
ReplyDeleteThey're so perfect and so beautiful! Love that vibrant green Angie!
ReplyDeleteI LOVE this idea, Angie! I see so many possibilities for salads and wraps! They look fantastic!
ReplyDeletethese vegan gluten free crepes are absolutely hit... will try it soon
ReplyDeleteThat color!! So I must confess that I've never made crepes at home before - I need to give it a try!
ReplyDeletehealthy looking colourful crepes
ReplyDeleteSo creative, Angie! Your Vegan Crêpes make me my mouth water! And I would love to taste your mushroom pâté, yum yum yum!
ReplyDeletewow it look so nice! how amazing :D
ReplyDeletei can't even make traditional crepes, and here you are making some fancy chickpea ones! delicious and impressive, angie!
ReplyDeletethese are fun and love the color :-)
ReplyDeleteI love this combination! The crepes sound so good, and the color from the spinach is lovely.
ReplyDeleteSuch gorgeous crepes. I've been playing around with different types of crepes over the past year, so it's great finding another recipe to try.
ReplyDeletecrepes sound delicious.
ReplyDeletehave a great day
What a fantastic colour these are, and tasty too I bet.
ReplyDeletespinach chickpea recipe and in vegan category...super for the vegan food lovers actually i am non vegetarian but the recipe looking interesting i will try this.
ReplyDeleteThanks for sharing a such a good and tasty recipe, keep sharing such a new and interesting recipes.
Indian recipes
I love how pretty and healthy these crepes are Angie - I have some chickpea flour and will have to give these a try!
ReplyDeleteI can no longer remember the comment I tried to make last time, but it was a rather more involved version of "wow"!
ReplyDeleteOh, and thank you for mentioning my mushroom pate. I've made it loads of times now. It's my go to work sandwich filling.
ReplyDeleteAngie,
ReplyDeleteBeing gluten free, I am always searching for some kind of a wrap or crepe. Can't wait to try these.They look wonderful
Their color is amazing! I bet they would make quite an impression on a friendly gathering or formal meal!
ReplyDeleteI just bought a crepe pan and these are the best looking crepes I have seen so far. I can't wait to make them.
ReplyDelete