http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
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http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
A soft, tender, absolutely delicious keto bread with a killer crumb. Smear with butter or chocolate spread, and you will think you are eating the real thing!
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- Line a 20cm loaf pan with parchment paper. Add all the ingredients in a medium bowl. Stir with a spoon until smooth and well combined. Pour the batter into the prepared loaf pan and set aside to rest for 20 minutes.
- Preheat the oven to 180C/350F. Bake the loaf for 35 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Remove from the oven and cool slightly. Turn out onto a wire rack to cool completely before slicing.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Sure looks delicious. I can feel it in my mouth! Yummy, especially with a hot cup of tea or coffee!
ReplyDeleteKeto bread???! Now THIS I must make ASAP. The low carb breads I've been buying are definitely not my favorites. Thanks, Angie, this loaf looks terrific!
ReplyDeleteThis bread looks absolutely delicious, Angie! I've never used Herbes de Provence in a baked good before! Brilliant! I bet this smells amazing while it's baking!!! Cheers!
ReplyDeleteAngie, this looks incredible! Would love a slice right this minute. Thank you so much for your well wishes last week. Still sick, but getting better every day.
ReplyDeleteWow! Angie this bread looks so good - and it’s Keto! Love your choice of seasonings-blown away by the texture of this!
ReplyDeleteoh my how luxurious with hazelnut meal and macadamia! Looks very good and love the herbs. Nutella goes well with the herbs?
ReplyDeleteThis one is bursting with flavours ! Love it Angie !
ReplyDeleteOooo I love that there are hazelnuts and macadamia nuts in here! This sounds wonderful!
ReplyDeleteil a l'air absolument délicieux j'adore
ReplyDeletebonne soirée
OMG!!! Keto bread!!! Thank you! Thank you! Thank you!
ReplyDeleteThis sounds great. I've been wondering about the KETO diet. Now you've got me thinking!
ReplyDeleteThe bread looks pretty amazing!
ReplyDeleteThis looks great Angie! I am learning more and more about the keto diet and love this bread idea!
ReplyDeleteI WANT AND NEED THIS BREAD IN MY LIFE. I want to rest my head on it and then turn over and eat it, LOL! Weird? hahahahaha!
ReplyDeletehow nice to be able to enjoy bread on a keto diet too! I love Herbes de Provence.
ReplyDeleteAngie, what beautiful and delicious bread!!
ReplyDeletehave a nice weekend!
I am still trying to figure out whats keto, and other special diets :) . This bread looks delicious! have a nice weekend
ReplyDeleteOh yum,such a healthy choice, I would love to take a slice☺
ReplyDeleteThe herbs sound like a great addition! Making bread this afternoon and may have to experiment.
ReplyDeleteI love hazelnuts! What a delicious recipe and that slice with the chocolate spread, oh my!!
ReplyDeleteThis bread looks amazing!!
ReplyDeleteThis bread sounds really easy to make, *bookmarked*. Been experimenting with buckwheat & quinoa flour in muffins, and even some Indian dosa last week. Maybe I should try on bread too? Well, it may not be a keto bread but hopefully still nutritious and best of all, homemade.
ReplyDeleteSounds lovely. I'm guessing the whey protein gives it a very tender crumb? I have to try this.
ReplyDeleteYou make healthy food so interesting and inviting!! I feel like reaching out and picking up one slice bread.
ReplyDeletethe texture is perfect! i haven't tried flavoring bread with herbes de provence but it sounds positively delicious.
ReplyDeleteWow, that is a gorgeous loaf of bread, Angie! I'd love to try a slice of it!!
ReplyDeleteThis bread looks so lovely, Angie! Your breads are always so amazing.
ReplyDeleteI love, love, love a good herb bread, but I have never considered using Herbes de Provence. What a fabulous idea. Your bread looks perfect Angie - a nice texture and crumb. I'm sure it taste as good as it looks.
ReplyDeleteI have some friends on the Keto diet that would love this. It looks and sounds delicious.
ReplyDeleteHi Angie!. This bread look delicious & very good for breakfast, for snack or for the teatime!. xoxo.
ReplyDeleteLooks good, Angie, and I bet it's delicious! I like Harry Secombe's quote!
ReplyDeleteI would never think this is keto, it looks just like a normal bread! wonderful!
ReplyDeleteI love your bread baking creations and creative ingredients!
ReplyDeleteThe texture on this bread looks really great!
ReplyDeleteLovely loaf! Looks delicious with fine crumbs!
ReplyDeletewhat a gorgeous color on this loaf and I love keto and dairy free!
ReplyDeleteWhat a wonderful loaf this is, and I love the herbs in here as well.
ReplyDeleteThat is a really nice looking bread. I love the texture and the taste must be great too, with the herbs.
ReplyDeletelooks delicious
ReplyDeleteSomeone brought be some herbs de provence as a gift from one of their trips! I've yet to try it.. I bet this bread is delicious. Looks wonderful Angie
ReplyDeleteYou make the best gluten free breads Angie! I bet it has great flavor with those nuts!
ReplyDeleteBread is my ultimate weakness, especially warm with lots of butter! Looks so hearty Angie!
ReplyDeleteLove the Herbes de Provence in this healthy bread - looks delicious!
ReplyDeleteAngie, your bread looks so incredibly good!
ReplyDeleteKeto diet is trending these days and this is a great bread recipe for the persons who follow keto diet
ReplyDeleteI love Herbes de Province!
ReplyDelete