Monday, October 15, 2018

Einkorn Vanilla Protein Pumpkin Bread With Port Soaked Raisins


http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com




A delicious, nutritionally packed quick einkorn bread filled with my Autumn favourites - pumpkin and warm spices. It makes a perfect low sugar snack or breakfast with plenty of protein. You can swap the protein flavour and feel free to use other types of whole grain flour instead of einkorn.

  • 50 g Vanilla whey protein powder
  • 50 g Almond meal
  • 150 g Einkorn berries, milled into flour
  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tbsp Pumpkin pie spice mix
  • 300 g Pumpkin puree
  • 50 g Lemon curd
  • 1 Large egg
  • 2 tbsp Coconut syrup
  • 50 g Ghee, melted
  • 180 g Raisins, soaked in port wine and drained
  • 1 tbsp Coconut flakes for topping
  1. Line a standard-size loaf pan with baking paper. Preheat the oven to 190C/375F.
  2. In a large mixing bowl, whisk together the protein powder, almond meal, milled einkorn, baking powder, baking soda and spice mix.
  3. Beat pumpkin puree, lemon curd, egg, coconut syrup, and melted ghee in another bowl until smooth and well combined.
  4. Sift in the flour mixture and fold to combine. Fold in drained raisins. Scrape the batter into the prepared loaf pan. Smooth the surface and sprinkle the coconut flakes over.
  5. Bake in the hot oven for 30 minutes. Reduce the oven temperature to 170C/340F and bake 15 more minutes until nicely golden brown and a wooden toothpick, inserted in the middle comes out clean. Remove and cool in the pan for 5 minutes before turning out onto a wire rack to cool completely.

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com


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46 comments:

  1. Vicki Bensinger15/10/18 16:00

    I love this Angie and virtually no sugar with the exception of coconut syrup. I wonder how much sugar that had. I’ll have to look it up. Love this!!!

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  2. Unknown15/10/18 18:28

    This looks fantastic Angie, love all the wonderful flavors you've got going on :)

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  3. Pam15/10/18 20:35

    The bread looks really delicious, Angie! Good that it's nutritious and filled with great autumn ingredients. Interesting with the lemon curd and coconut syrup in it, will look for that. Thanks!

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  4. Mindy16/10/18 01:22

    Pumpkin AND wine soaked raisins sound too good to be true!

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  5. Gloria Baker16/10/18 01:24

    yours bread are always amazing and beautiful Angie!!

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  6. Natalia16/10/18 11:48

    Pumpkin bread is my favourite during this time of year, looks so moist!☺

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  7. Whats Cookin Italian Style Cuisine16/10/18 14:04

    this sounds delicious and looks great I can see that its full of flavor!

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  8. Kitchen Riffs16/10/18 17:35

    I often soak raisins in water to plump them up, but have never even thought of using port. I will! Terrific idea. Terrific pumpkin bread, too. Thanks!

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  9. 2pots2cook16/10/18 17:40

    So good to be back to your place... my grandmother used to make similar bread so it brings the memories back .... Thank you !

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  10. SavoringTime in the Kitchen16/10/18 17:45

    Oh, those port-soaked raisins sound wonderful in this delightful pumpkin bread, Angie! I can't wait to bake with pumpkin soon!

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  11. Pam16/10/18 18:11

    I bet the port soaked raisins add a terrific flavor.

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  12. Evelyne CulturEatz16/10/18 19:38

    Oh great use of protein powder in a bread, great way to up proteins. But you had me at the port soaked raisins :-D

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  13. Kelly | Foodtasia16/10/18 19:48

    Looks delicious! I've been looking for a recipe to try einkorn - this is perfect!

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  14. Monica16/10/18 21:51

    What a treat this is. Adore that rich golden color.

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  15. Liz That Skinny Chick Can Bake17/10/18 11:33

    You sure know how to make a fabulous pumpkin bread, Angie! Those port soaked raisins make this one delicious, memorable loaf!!! xo

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  16. Nancy Chan17/10/18 12:01

    Looks great and would like to taste it!

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  17. Amy (Savory Moments)17/10/18 12:41

    Oh wow - what a lovely bread! Port soaked raisins?! Sounds spectacular!

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  18. Tricia Buice17/10/18 14:34

    Love those port soaked raisins Angie - so smart to add texture and pops of flavor. Another beautiful recipe. Wish I could take a big bite right now!

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  19. Dawn @ Words Of Deliciousness18/10/18 04:41

    I love anything pumpkin. This bread sounds delicious and healthy!

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  20. Anca18/10/18 07:41

    This pumpkin bread looks amazing. I like the addition of the raisins soaked in Port, that's something I'll have to try. Yum! x

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  21. All That I'm Eating18/10/18 15:23

    I really like the flavour and texture of einkorn so this pumpkin bread is right up my street!

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  22. Jean | DelightfulRepast.com18/10/18 17:25

    Angie, this is beautiful! I rarely soak my raisins because my husband likes chewy, but I think port-soaked raisins will be marvelous.

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  23. Marcelle 18/10/18 19:22

    Pumpkin bread with wine soaked raisins!! This is genius, Angie! Sounds truly delicious :)

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  24. FLAVZCORNER18/10/18 22:05

    Look at that pumpkin bread studded with raisins, more like gold studded with rubies. Loved it!

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  25. Balvinder19/10/18 00:26

    I bake bread every now and then, sometimes it's perfect sometimes it turns out ok. I really like your recipe with pumpkin puree and port wine soaked raisins.

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  26. noobcook19/10/18 08:26

    I'm totally loving the autumn flavour and colour in this one.

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  27. Adina19/10/18 09:03

    It looks like the kind of cake I love to eat around Christmas time. I can imagine how good it tastes!

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  28. Debra Eliotseats19/10/18 14:30

    Seriously good combo, Angie! I would maybe use dried cranberries instead of raisins (not a huge raisin fan). Thanks for the recipe!

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  29. Unknown19/10/18 14:38

    What a beautiful pumpkin bread, Angie!

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  30. Ashley@CookNourishBliss19/10/18 21:26

    Pumpkin bread is my FAVORITE this time of the year! And with those soaked raisins??? How fun!

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  31. Nammi20/10/18 04:50

    wow looks so good, cant believe there is no sugar in this but curious about coconut syrup. what is it made of?

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  32. Easyfoodsmith20/10/18 15:08

    Loving everything about this bread! 😍

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  33. I dolci di Grazia20/10/18 20:14

    Angie, cara, questa ricetta è davvero invitante. Complimenti!

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  34. Sharon D.21/10/18 15:19

    Amazing, Angie! Port soaked raisins? I can imagine how heavenly this must taste.

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  35. My Inner Chick21/10/18 19:34

    Lush, beautiful photos, Angie.
    How are you, dear? xx from MN

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  36. Alida21/10/18 20:11

    Wow! Fabulous cake Angie! I love pumpkin bread and cakes. Gorgeous the picture too!

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  37. Whats Cookin Italian Style Cuisine22/10/18 12:22

    I love pumpkin bread and this one looks fabulous! I love the ingredients and that flour is one I have on hand thanks

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  38. mjskit22/10/18 20:53

    It's always impressive to see people make their own flour, but flour from einkorn berries is VERY impressive! Another lovely bread Angie!

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  39. grace23/10/18 13:37

    what a great texture in this bread! i really like the idea of wine-soaked raisins, too!

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  40. pankti25/10/18 07:49

    Love that color and the use of pumpkin!!

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  41. gluten Free A_Z Blog26/10/18 13:03

    Angie,
    What a wonderful pumpkin bread. The idea of soaking the raisins in port wine is genius and could be really special for the holidays! Have a great week

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  42. Izaa27/10/18 08:39

    I also have to prepare something from the pumpkin, you encouraged me with your cake

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  43. Emma @ Bake Then Eat28/10/18 01:32

    This loaf looks perfect, I would love a slice Angie. Perfect Fall flavours :D

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  44. Chitz30/10/18 11:50

    They look so yum and perfect :) In for any treats with pumpkin :)

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  45. mary anderson16/4/19 20:32

    i love the easy of recipe and the ingredients you use. pumpkin is love i hope you made some pumpkin donuts soon :)

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  46. Anonymous13/5/19 08:25

    This comment has been removed by a blog administrator.

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