http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
This deliciously fruity mango curd blueberry tart recipe is the perfect summer dessert to bring to your next family gathering or neighborhood bbq party. The quality of mango makes the difference in this dessert, so make sure you get good quality sweet ripe mangoes from your grocery stores.
| Ingredients | Mango Curd |
- 40 g Coconut flakes
- 100 g Einkorn flour
- 100 g Cold unsalted butter, diced
- 30 g Powdered sugar
- Pinch of sea salt
- 250 g Fresh blueberries
- Thyme leaves
|
- 1 Large ripe mangoes, peeled, chopped
- 2 tbsp Raw sugar
- 2 tbsp Lime juice
- 3 Egg yolks
- 1/2 tbsp Cornstarch
- 75 g Butter, diced
|
- Pulse together flour, coconut, butter, confectioners sugar, and salt in a food processor until dough just begins to form a ball. Press dough onto bottom and up side of 8-inch tart pan with floured fingers, then freeze until firm, about 10 minutes. Bake until golden, about 25 minutes, then cool completely in pan on a rack.
- While the crust bakes, prepare the filling. Blend mangoes, raw sugar and lime juice until smooth. Transfer to a medium saucepan. Whisk in egg yolks and cornstarch. Place over medium-low heat. Stir constantly for 6 to 8 minutes or until mixture thickens and coats the back of a spoon. Remove from heat. Add butter, one piece at a time, whisking until combined.
- Pour mango curd into the crust. Refrigerate for 6 hours, or overnight until firm. Top with blueberries and garnish with thyme leaves. Dust with extra icing sugar if you like.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Oh boy ! Cannot go wrong with these :-) :-)
ReplyDeleteBlueberries and Mango are my favorites and I've never seen a prettier more delicous combination in one tart! bravo to you Angie!
ReplyDeleteSuch a gorgeous, gorgeous tart, Angie! Wow!
ReplyDeleteAnything with mangoes gets my attention! Looks yummy!
ReplyDeleteWhat a gorgeous tart, Angie! I never really thought about mangoes & blueberries together. But I bet they complement each other well! I think I'll put them together in a salad one day! This tart looks delicious! :)
ReplyDeletelooks amazing my daughter would love it.
ReplyDeleteI have to taste mango curd. It must be great.
ReplyDeleteOh Angie this is just lovely! Good mango would be important and no doubt make for a fantastic dessert. I love that you combined it with blueberries. Wonderful summer treat!
ReplyDeletereally wonderful ANgie I love mangoes and blueberries!!
ReplyDeleteWhat a delicious tart! Perfect for my afternoon sweet tooth!
ReplyDeleteI never thought of making mango curd but I’m certain it has to be delicious! This sounds heavenly. I will definitely put this on my list to try.
ReplyDeleteThe mango curd sounds so good, and with the blueberries too, delicious!
ReplyDeleteYum,mango curd sounds divine, I'm sure I would love that!I've baked chocolate tart recently, but we have just finished it with my husband☺
ReplyDeleteMango curd?!! What a great idea! Haven't had it, but I will. And I bet it pairs wonderfully well with blueberries. Terrific looking dish -- thanks.
ReplyDeleteBeautiful, summery tart, Angie! I love the idea of the mango curd ♥
ReplyDeleteI really need to try this! The mango curd sounds amazing and in the pie it is picture perfect!
ReplyDeleteHow can it be that I've never tasted mango curd? I can't wait to try this, it's gorgeous!
ReplyDeleteOh this just looks and sounds to die for Angie. Perfect for this hot spell we're having. The curd will just cool me off instanty!
ReplyDeleteO that looks fantastic Angie. I think mango is possibly my favorite fruit and combined with the blue berries this must be heaven!
ReplyDeleteI love everything with blueberries
ReplyDeleteSo many interesting parts to this tart! I've never had mango curd, for one - and I love mango. But also, the crust - with the cocoanut - sounds so good.
ReplyDeleteThis is an absolutely favorite combination of mine. Love the mango curd filling too, have to try this if I get some sweet mangoes.
ReplyDeleteHow beautiful - love the contrast of the dark blues and the bright yellow. blueberries and mangos - 2 of my favorite fruits
ReplyDeletei am a big fan of strawberry tart.. this looks delicious.. :)
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ReplyDeleteA beautiful tart Angie! Blueberries are my one true love right now - can't get enough of them!
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ReplyDeleteMango curd??? I could eat that with a spoon! What a gorgeous tart---perfect August dessert!!
ReplyDeleteWhat a beautiful, flavorful tart!
ReplyDeleteI love anything with blueberries. I haven't baked in forever, I need to start baking again! Your photos and recipe look delicious.
ReplyDeleteLove everything about this tart, mango curd, what? Sounds amazing. I wish I could send you some wild Maine blueberries, they are selling them everywhere here. Fab tart!
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ReplyDeleteLoving the generous use of blueberries :)
ReplyDeleteAnd how I agree about the quality of mangoes. Last week, I had some store-bought mango mousse cake and the bummer was those unripe (or maybe just half-ripe?) and tasteless mango cubes atop the mango mousse. :(
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ReplyDeletea gorgeous, lush piece of art! O M G !!! x
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ReplyDeleteThis just screams summer to me! It looks delicious, too!
ReplyDeleteThis looks like a the perfect dessert. The mango curd sounds wonderful.
ReplyDeleteI've never met a curd a didn't love. Mango curd? Sounds yummy! And I always love your crusts. Quite lovely Angie,
ReplyDeleteI keep saying it but I’ve never made a tart, yet every time you make a tart I always want to make one. I’m a huge fan of blueberries, I eat there pretty much every day and mango is crazy refreshing not to mention exotic and delicious. Great recipe Angie :) I seriously missed you
ReplyDeleteDelicious! Delicious! Delicious!
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ReplyDeleteWow! The tart looks perfect, I have some frozen mangoes, I think I will use some for this recipe.
ReplyDeleteWhat a gorgeous tart! It would certainly be a crowd pleaser! I cannot even remember the last time I ever had a tart before! I know where I would go if I could though!
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ReplyDeletethey sound so healthy and look so delicious.. yum :)
ReplyDeleteYou have combined my two favourite fruits and it sounds utterly delicious, will be trying this one out for sure!
ReplyDeleteThis tart is just gorgeous, Angie!!! I'm loving that mango curd! And paired with fresh blueberries in a sweet tart?! Yes please!!! Cheers!
ReplyDeleteOhhh my Gosh! please give me!
ReplyDeletexoxo
i've never tasted fresh mango, can you believe it? i'm sure i'd love it, and i'm sure i'd eat a huge slab of this pie!
ReplyDeleteSuch a gorgeous tart - I'm dying for a taste, Angie!
ReplyDeleteI love this kind of tart, it looks beautiful and I am sure it tastes just as well.
ReplyDeleteI love this kind of cake, blueberries are always amazing and using mango curd as well sounds great.
ReplyDeleteYes please, I will take 2 slices!
ReplyDeleteMango + blueberries is a wonderful pairing. This is the perfect showcase of blueberries currently in season :)
ReplyDeleteGosh why have I never thought to make mango curd? It sounds sooooooooooooooo very good. And your tart looks perfectly lovely.
ReplyDeleteMango is my favorite fruit - I always look forward to buying at least a case during the summer!
ReplyDeleteThis sounds delicious. When we lived in New Hampshire, I used to pick wild blueberries around our orchard and make a lemon curd tart topped with the wild berries. Since mangoes are easy to come by here in Florida, this sounds like it will be my new favorite tart.
ReplyDeleteWhat I wouldn't give to have a slice of this tart with my morning tea!
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