http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
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These crowd-pleasers are sweet, spicy and with a hint of caraway and garlic! Caraway meatballs coated with honey chilli glaze are great on any appetizer tray, used as the pitta sandwich filling as the main, or served over rice for a weeknight meal.
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- Combine ground beef, breadcrumbs, egg and caraway seeds in a large bowl. Season with salt and pepper. Divide the mixture into 10-12 equal portions and roll each portion into a ball.
- Heat coconut oil in a non-stick skillet over medium-high heat. Add the meatballs and cook, turning occasionally, for about 10 minutes or until cooked through.
- Stir in minced garlic and cook briefly. Add the honey, chilli flakes and cook, stirring, until the meatballs are evenly coated. Taste and season. Garnish with thyme leaves.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Such a mildly spiced meat balls, totally love how glazy it looks thanks to the honey...
ReplyDeleteWhat an interesting recipe for meatballs Angie.
ReplyDeleteHave a great day.
:-) Mandy xo
I can taste these meatballs now Angie - and oh are they good! I love everything about them with the garlic and honey and caraway - absolutely brilliant recipe and I can't wait to try it :)
ReplyDeleteLove meatballs with chilli and caraway very much ! Thank you !
ReplyDeleteEasy to make and so pretty to look at !
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ReplyDeleteEasy to make and so pretty to look at bangladeshi Sandesh recipem
Angie, these meatballs look fantastic! Perfect coloring!! LOVE that honey chili glaze!
ReplyDeleteAngie, these are gorgeous meatballs! I've never made any quite like this (but I do have caraway seeds on hand). The idea of putting them in pitas sounds perfect.
ReplyDeleteThese are some beautiful meatballs, Angie!!! I am absolutely loving that spicy sweet glaze!! Cheers!
ReplyDeleteSo cool these are a nice change from the classic meatball and love the honey chilli glaze!
ReplyDeleteYou got me hooked on this yummy appetizer, Angie. I happen to have all the ingredients on hand except the ground beef, which I always buy fresh...and never freeze it! Love the combination of the honey and chili flakes, and the caraway seeds, which in my 'household' is a must have!
ReplyDeleteWow. They look and sound delicious.
ReplyDeleteI love sweet & spicy meatballs! That glaze sounds delicious!
ReplyDeleteI love caraway and have been craving the flavor lately. Yum!
ReplyDeleteCaraway is one of my favorite spices; those meatballs look mouthwatering!
ReplyDeleteLooks delicious Angie!!
ReplyDeleteThis is one combo I never would have thought of. I am loving that glaze!
ReplyDeleteThese meatballs look so yummy!
ReplyDeleteThese glazed meatballs look juicy and delicious!
ReplyDeleteGoodness, they look delicious, Angie! I love caraway seed but never through of adding them to meat. What a great blend of sweet and savory!
ReplyDeleteI like meatballs and the caraway meatballs look so delicious!
ReplyDeleteI love the spice combination going on in these meat balls. I adore caraway and use it in my kitchen often because of its health benefits. The meatballs look so glossy and tempting Angie!
ReplyDeleteThis is how I love to eat meatballs - no heavy sauce, no pasta, just good flavors and texture. It's definitely all here. Especially love the caraway and that chili sauce!
ReplyDeleteyour photos are exquisite I just love the glisten sheen on these they look really marvelous pinning!
ReplyDeleteThese glazed meatballs look terrific! There's something about meatballs that I cannot resist---and yours look comforting and delicious!!
ReplyDeleteNice combination: caraway, garlic, honey
ReplyDeleteNo beef for me. Nonetheless, I am loving their meatballs. I am certain chicken mince or lamb mince will be favorable for this same recipe?
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ReplyDeleteOoooooh I want one!!! Wish I can just put my hand through the screen and grab one.
ReplyDeleteThey look really tasty on its own or served with pasta or rice. nice flavours.
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ReplyDeleteCaraway is a spice I’ve had a difficult time loving, but as I am maturing, I am able to tolerate it more and more. Combined with the sweet chili glaze, I wiuld have difficulty resisting!
ReplyDeleteThe flavors in these meatballs look so tasty, Angie!
ReplyDeleteI love, love honey and they look super tasty!
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ReplyDeleteThe look delicious, Angie! I have to try this recipe, love caraway flavor and this sounds like a great recipe! Thanks for sharing!
ReplyDeleteI'm a sucker for meatballs and these sound so flavorful!
ReplyDeleteThat is such a delicious yet simple recipe to make!
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ReplyDeleteThese sound absolutely delicious! What lovely flavour combinations. I can’t wait to give them a try x
ReplyDeleteils ont l'air délicieux j'adore
ReplyDeletebonne soirée
These must be very addictive! Meatballs are so versatile - gonna love them with rice, pasta/noodles, salads, and pita sandwich (yes I have had meatballs in pita sandwich before, so good!)
ReplyDeleteThe glaze is stunning on those meatballs and I always love the combination of sweet and spicy!
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ReplyDeleteoo that glaze sounds so good!!
ReplyDeleteWow, these look wonderful! Who doesn't like a meatball? Particularly ones as flavorful as this. Thanks!
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ReplyDeleteOh my, these look fantastic!That glaze is so shiny and I bet it tastes delicious.
ReplyDeleteI've never had sweet balls before.
ReplyDeleteOnly salty.
Andddddd..... I went there. LMFAO!
You had me at caraway, what amazing flavor those little seeds have! Love your meatballs, I want to stick a fork into my screen :)
ReplyDeleteAngie,
ReplyDeleteWhat an interesting mix of spices- I'll bet that honey glaze is amazing on the meatballs..
A very elegant and interesting dish with caraway seeds. Nice!
ReplyDeleteMy fella would go nuts for these, I am always looking for meat dishes to make for him.
ReplyDeletethese look so sticky and yummy, angie! i keep caraway seeds on hand but i can't think of the last time i used them!
ReplyDeleteBeautiful looking meatballs, Angie, they seem to be so sticky, I love that glaze. And I have the exact same cup in my cupboard, the one in the first picture, I bought it to use it as a prop as well. :)
ReplyDeleteThese meatballs sound delicious. I love the honey chili glaze.
ReplyDeleteThat honey glaze stole my heart!
ReplyDeleteThe clicks are so amazing!! will try to convert this to no-meat balls!
ReplyDeleteYum, these look and sound amazing, Angie!! That glaze!!
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