http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
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A simple homemade slaw salad of heart-shaped cabbage, onion, grapes and pine nuts with a white balsamic dressing. Light, and full of crispy texture and fresh flavours.
| White Balsamic Dressing | |
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- Thinly slice the heart-shaped cabbage and red onion. Place in a large bowl with grapes. Cut zucchini lengthwise in half and slice into half moon slices. Arrange the slices in a heart shape on a serving platter. Set aside.
- Meanwhile, for the dressing, combine all the ingredients in a screwtop jar. Season, then seal and shake to combine.
- Drizzle half the dressing over the slaw and toss to combine. Place the slaw into the zucchini heart. Sprinkle with toasted pine nuts and chopped parsley. Garnish with grape tomatoes. Serve immediately with remaining dressing.
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com
Meaningful heart as a healthy slaw dish.
ReplyDeleteI have basically been eating cabbage salad for dinner these days and playing with different recipe variations.This one looks great to try!
ReplyDeleteYummy and interesting slaw! I like the addition of the pine nuts :)
ReplyDeleteSo beautiful ! Cannot resist anything made with pine nuts ! Thank you so much !
ReplyDeleteSuch a gorgeous presentation, Angie! Everything I love in a salad and everything my hubby does not (cucumbers, slaw, nuts). That means a perfect lunch that I won't have to share! It sounds wonderful!
ReplyDeleteI know I will love this salad. I love pine nuts!
ReplyDeleteOh my gosh, how cute is this slaw!?! I absolutely love all the fresh flavors and ingredients in here, Angie! Just perfect for lunch or as a side for a light dinner! Cheers!
ReplyDeleteCabbage onions and grapes must be a fantastic combination. I love how fresh this slaw looks and want to try that dressing too! Another beautiful winner recipe Angie.
ReplyDeleteIt looks and sounds delicious.
ReplyDeleteThis is so pretty the presentation and the slaw sounds great. Nice with pine nuts.
ReplyDeleteCabbage is so good for you, any type, any shape...just saw on the Chopped cooking show last night as the 'heart shape cabbage' featured, and I see it now on your post. Your creation blows theirs away, Angie! Love the actual heart shape, and the cucumber addition, especially the grapes and the sweet and tangy dressing! Yumm
ReplyDeleteThis looks beautiful, and I love the sound of that dressing (I'm a big fan of balsamic ��). Thanks for sharing
ReplyDeleteIt's beautiful, Angie! You always have the best salads and I need to make this one! Thanks!
ReplyDeleteWhat a pretty presentation for an awesome slaw! Love cabbage slaw and love the grapes and pine nuts you add to yours. What a great change!
ReplyDeleteOMG, this looks so cute!
ReplyDeleteHaha, now this is a first ~ romantic coleslaw, I love it! It's almost too pretty to eat, but not around me...I could eat my weight in slaw :) Pinning this one for the summer!
ReplyDeleteLook at all that delicious zucchini, I love zucchini its refreshing and does wonders for my skin. I also like this cabbage slaw and the fact that it’s all shaped in a heart.
ReplyDeleteHave a great weekend Angie :)
approaching towards summer, so this is perfect...
ReplyDeleteI am hosting My legume love affair event…You can drop in any suitable recipes..:)
What a lovely salad! The perfect shape to serve for valentine dinner!
ReplyDeleteLooks great 💚
ReplyDeleteBeautiful looking salad.
ReplyDeleteI have never heard of heartshaped cabbage. I had to look it up, and found something called Wakefield? Nonetheless, what a charming arrangement. And the dressing sounds delicious!
ReplyDeleteYou are so creative! And this cabbage slaw sounds divine! Pinning.
ReplyDeleteBeautiful!Perfect for a dinner party! And super healthy too!
ReplyDeleteWhat is a heart-shaped cabbage? Would it have the same flavour as regular cabbage? I will be making a coleslaw for my Easter dinner with my cousins as they asked me to do do a pulled pork and it goes exceptionally well with coleslaw!
ReplyDeleteThat's a beautiful salad!
ReplyDelete@Eva Taylor
ReplyDeleteIt's also called conehead cabbage. It's not as hard as the round one, so much sweeter and crisper. Here we can get white and purple ones.
I didn't know there is something called heart shaped cabbage! Really love your innovative salads... so colorful and cheerful...
ReplyDeleteBeautiful presentation, Angie, and I love every ingredient in this healthy salad!
ReplyDeleteune salade appétissante c'est parfait pour un dîner
ReplyDeletebonne soirée
So pretty Angie! I wouldn't want to mess it up! :)
ReplyDeleteWow, what a gorgeous looking dish! And a new veggie for me -- don't believe I've ever had this variety of cabbage. Gotta find it and make this -- it looks excellent. Thanks!
ReplyDeleteAngie! I have certainly missed coming to your blog. ^.^
ReplyDeleteThis looks amazingly yummy x
Wait a hot minute?! There is such thing as a heart-shaped cabbage?! LOL!I am now on a mission to FIND IT!
ReplyDeleteThis looks so lovely, what a nice change to a standard salad!
ReplyDeleteWhat a fun combo of flavors in this slaw! I haven't had grapes in far too long!
ReplyDeletelovely presentation! these ingredients are so wholesome, and i especially love those pine nuts!
ReplyDeleteAngie ! this is sooo beautiful, love it!!xo
ReplyDeleteVery refreshing indeed! What a delightful meal!
ReplyDeleteWhat a lovely dish! So creative and pretty.
ReplyDeleteThis salad makes me greatful Spring is on the way and all those lovely fresh produce will be coming back into season.
ReplyDeleteWhat a gorgeous presentation! It sounds delicious. Hugs.
ReplyDeleteA very nice presentation. Sounds like a healthy and delicious cabbage slaw.
ReplyDeleteA beautiful and delicious salad.
ReplyDeleteBeautiful, healthy, and delicious!
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ReplyDeleteSalads like this become my favorite when the weather starts to get warm!
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