Thursday, December 07, 2017

Thai Curry Roasted Cauliflower Salad with Chickpea and Pomegranate


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


A Thai-inspired, Paleo friendly salad that's perfect for the holiday season because of its festive colours and wonderful flavours. It's mildly spicy, gluten-free, and makes a hearty vegetarian main course salad or the perfect side dish for grilled meat or seafood. You can also crumble in some feta, but it is very delicious just as it is.

  • 1 head / 750 g Cauliflower, cut into large florets
  • 1 tbsp Thai red curry paste
  • 2 tbsp Olive oil
  • Sea salt
  • 1 cup Pomegranate seeds
  • Crispy Moroccan spiced chickpeas
  • Parsley leaves, chopped
  1. Preheat oven to 200C/400F. Combine cauliflower florets, red curry paste and olive oil in a large bowl.
  2. Place the cauliflower in a large oven tray lined with baking paper and roast for 40 minutes or until cooked through and charred. Taste and season with sea salt.
  3. Add in pomegranate seeds and crispy chickpeas. Scatter the chopped parsley over and serve.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




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66 comments:

  1. Vicki Bensinger7/12/17 04:52

    Oh wow I bet this taste incredible. I'll have to give this a try. It puts a whole new spin on cauliflower.

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  2. Rosa's Yummy Yums7/12/17 08:10

    That looks very tasty!

    Cheers,

    Rosa

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  3. GG7/12/17 08:43

    That looks so good and such fabulous colours. Definitely one for the run up to the excesses of Christmas. GG

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  4. Liz That Skinny Chick Can Bake7/12/17 11:16

    Yes, this would be a great addition to our holiday menu! With so much rich food, a healthy, delicious salad sounds wonderful!!!

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  5. Nancy Chan7/12/17 13:04

    Interesting recipe! I have never tried roasting cauliflower. Must try this!

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  6. Christine Ho7/12/17 13:35

    Love pomegranate and its vibrant colour. The combination of curry paste and pomegranate is very new to me. It's very intriguing, Angie.

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  7. Gloria Baker7/12/17 15:48

    so beautiful I love pomegranates!

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  8. Natalia7/12/17 16:59

    Looks amazing, so healthy!☺

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  9. Pam7/12/17 17:44

    Yum. Great combination of flavors, colors, and textures.

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  10. Jean | DelightfulRepast.com7/12/17 19:11

    Angie, this goes on my must-make list. I eat a lot of vegetarian meals myself, and this would be very satisfying. AND pretty!

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  11. Evelyne CulturEatz7/12/17 19:21

    Well you read my mind, I was thinking of getting cauliflower this week but was not sure how to prepare it. Looks so gorgeous and I love Thai red curry paste.

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  12. Pam7/12/17 19:53

    This has to be delicious! And it's pretty too! Great presentation also. Good job, Angie!

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  13. Roz 7/12/17 20:44

    I adore Thai food! I could devour this in one sitting, Angie! I love the curry and cauliflower combo. Where do you get such creative ideas? You have amazing talent! Also Angie, I am changing my email subscription over to a gmail account, so you'll see this change in your subscription list.

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  14. fimere7/12/17 21:13

    une combinaison de saveurs j'aime bien cette salade
    bonne soirée

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  15. Geri Saucier8/12/17 04:38

    I am a big fan of roasted cauliflower. This recipe looks delicious. I love the pop of color and flavor the pomegranates give this dish. Great job.

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  16. Anonymous8/12/17 08:19

    Absolutely love this Angie.
    Have a super day.
    :-) Mandy xo

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  17. SavoringTime in the Kitchen8/12/17 15:15

    Cauliflower is finally getting the attention it needs ;) What a gorgeous salad and wonderful recipe, Angie!

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  18. Cheri Savory Spoon8/12/17 15:52

    Oh I love everything about this dish, the ingredients, color, everything. Roasted cauliflower is the best!!!

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  19. Whats Cookin Italian Style Cuisine8/12/17 19:08

    what an elegant colorful dish to serve at Christmas WOW!

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  20. Balvinder9/12/17 01:32

    Oh I love everything about this dish. Pomegranate make it look very beautiful.

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  21. Nava K9/12/17 11:20

    Gotto do this roast Angie. Thanks for the recipe. Bored with cooking cauli is the same style always.

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  22. unknown9/12/17 12:43

    The idea of adding Thai red curry to this is so great! I am so inspired!

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  23. Cathleen9/12/17 16:45

    What an amazing combo!! I seriously need to try this!!

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  24. Emma @ Bake Then Eat9/12/17 23:25

    What a beautiful salad Angie, you always come up with the best Winter flavours. I can't wait to try this one :D

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  25. Unknown9/12/17 23:33

    Lets see I love chickpeas, I love cauliflower, I love pomegranates so this recipe is perfect for me. I also devour salads at least once a day and I’ve been getting a little bored with my selection. Thanks for the recipe Angie.

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  26. The Yum List10/12/17 02:06

    This looks scrumptious. Thanks for sharing.

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  27. Mindy10/12/17 03:42

    This sounds and looks great, I love cauliflower and pomegranate!

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  28. Rafeeda AR10/12/17 11:08

    Simple yet amazing meal in itself! Have always wanted to try roasting cauliflower... Love the pairing with chickpeas and poms...

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  29. Unknown10/12/17 23:08

    Such an elegant salad. Pretty and so healthy too.
    xx

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  30. mjskit11/12/17 05:21

    Pomegranate and cauliflower - interesting combination. It looks way to tasty and healthy. :)

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  31. Anonymous11/12/17 05:34

    This comment has been removed by a blog administrator.

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  32. All That I'm Eating11/12/17 11:22

    I love cauliflower and I love it roasted especially! This sounds so good and it looks great, love the idea of the pomegranate.

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  33. Agness of Run Agness Run11/12/17 12:03

    This salad recipe is making my mouth watery, Angie. Can't wait to give it a try! ;)

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  34. Anonymous11/12/17 15:35

    This comment has been removed by a blog administrator.

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  35. Pola & Cleme11/12/17 16:34

    Hi, Angie! I'm delighted with this curry, the colors and I can even imagine the flavor.
    I'm saving the recipe.
    Greetings.

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  36. Anonymous11/12/17 16:36

    This comment has been removed by a blog administrator.

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  37. Anonymous11/12/17 18:13

    This comment has been removed by a blog administrator.

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  38. Anonymous11/12/17 18:14

    This comment has been removed by a blog administrator.

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  39. Evi11/12/17 19:29

    Simple and delicious!

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  40. Anonymous11/12/17 20:18

    This comment has been removed by a blog administrator.

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  41. grace12/12/17 01:40

    pomegranate arils make everything just a little bit more pretty and elegant, but this salad was already pretty awesome!!

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  42. Anonymous12/12/17 09:51

    This comment has been removed by a blog administrator.

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  43. Adina12/12/17 14:11

    So simple and so full of flavor!

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  44. Easyfoodsmith12/12/17 15:26

    Such a a lovely salad with wonderful mix of flavors and textures.

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  45. kankana12/12/17 19:16

    I was looking for some interesting cauliflower recipe inspiration .. and this looks perfect :)

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  46. Marcelle 12/12/17 19:48

    I have a pomegranite, cauliflower and chickpeas on hand, I just need red curry paste! Can't wait to try this. I've been on a meatless meal kick and this looks wonderful, Angie!

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  47. Anonymous13/12/17 00:18

    This comment has been removed by a blog administrator.

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  48. Alida13/12/17 00:48

    I love how you have mixed the flavours here, it looks so wonderful Angie and so pretty with the pomegranate seeds!

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  49. Kitchen Riffs13/12/17 02:32

    This looks so delightful! Colorful and flavorful -- I'd eat this, and only this, for dinner any time! Thanks.

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  50. Monica13/12/17 12:22

    This looks so festive and delicious! I love the idea of roasting the cauliflower with curry paste instead of just curry powder. I would be thrilled to just enjoy this for dinner!

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  51. Anonymous13/12/17 17:00

    This comment has been removed by a blog administrator.

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  52. Amy (Savory Moments)13/12/17 20:13

    What a great idea to use curry paste to roast a vegetable! This looks delicious!

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  53. Jeanette | Jeanette's Healthy Living13/12/17 22:28

    What a festive salad! I've never eaten cooked cauliflower in salad but I know I would love it.

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  54. GiGi Eats Celebrities14/12/17 03:22

    I friggin' LOVE cauliflower, so I can ONLY IMAGINE how tasty this is! I had curry for the first time last year in Cambodia and it was a TOTAL GAME CHANGER!!! OUT OF THIS WORLD amazing!

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  55. tigerfish14/12/17 05:18

    Yummy! I love cauliflower and what a great way to spice it up this way.

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  56. pankti16/12/17 17:35

    Just can't have enough of your beautiful clicks!! Lovely recipe..

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  57. Choclette17/12/17 17:48

    I love a good Thai curry. Excited now about having one as a salad :)

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  58. Reeni18/12/17 02:35

    Roasted cauliflower is so delicious Angie! Love the Thai spin on this!

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  59. Dawn @ Words Of Deliciousness19/12/17 05:04

    Perfect for the holiday season. I love the colors in this salad.

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  60. Whats Cookin Italian Style Cuisine19/12/17 15:08

    what a great colorful dish!! Merry Christmas!

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  61. Sharon D.20/12/17 02:34

    Omigosh ..never thought cauliflower could look so good! You've really worked magic into this one, Angie xx

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  62. Katerina22/12/17 09:28

    I love the mixing of colors and the flavors of this dish!

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  63. Ana Regalado23/12/17 12:57

    I never had vegetable curry before but I'm sure I will like it :D I love your your Middle Eastern take on this delicious Thai dish !

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  64. Anne@ASaladForAllSeasons29/12/17 06:07

    I always feel like cauliflower doesn't get enough credit. I just love it. And you more than did it justice in this beautiful salad! :)

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  65. Katerina10/1/18 08:51

    I love roasting veggies! Their flavor is by far more profound! I love everything about this Dish!

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  66. Zaza17/1/18 14:07

    "Oh là là!" This cauliflower looks so good!

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