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A Thai-inspired, Paleo friendly salad that's perfect for the holiday season because of its festive colours and wonderful flavours. It's mildly spicy, gluten-free, and makes a hearty vegetarian main course salad or the perfect side dish for grilled meat or seafood. You can also crumble in some feta, but it is very delicious just as it is.
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- Preheat oven to 200C/400F. Combine cauliflower florets, red curry paste and olive oil in a large bowl.
- Place the cauliflower in a large oven tray lined with baking paper and roast for 40 minutes or until cooked through and charred. Taste and season with sea salt.
- Add in pomegranate seeds and crispy chickpeas. Scatter the chopped parsley over and serve.
Oh wow I bet this taste incredible. I'll have to give this a try. It puts a whole new spin on cauliflower.
ReplyDeleteThat looks very tasty!
ReplyDeleteCheers,
Rosa
That looks so good and such fabulous colours. Definitely one for the run up to the excesses of Christmas. GG
ReplyDeleteYes, this would be a great addition to our holiday menu! With so much rich food, a healthy, delicious salad sounds wonderful!!!
ReplyDeleteInteresting recipe! I have never tried roasting cauliflower. Must try this!
ReplyDeleteLove pomegranate and its vibrant colour. The combination of curry paste and pomegranate is very new to me. It's very intriguing, Angie.
ReplyDeleteso beautiful I love pomegranates!
ReplyDeleteLooks amazing, so healthy!☺
ReplyDeleteYum. Great combination of flavors, colors, and textures.
ReplyDeleteAngie, this goes on my must-make list. I eat a lot of vegetarian meals myself, and this would be very satisfying. AND pretty!
ReplyDeleteWell you read my mind, I was thinking of getting cauliflower this week but was not sure how to prepare it. Looks so gorgeous and I love Thai red curry paste.
ReplyDeleteThis has to be delicious! And it's pretty too! Great presentation also. Good job, Angie!
ReplyDeleteI adore Thai food! I could devour this in one sitting, Angie! I love the curry and cauliflower combo. Where do you get such creative ideas? You have amazing talent! Also Angie, I am changing my email subscription over to a gmail account, so you'll see this change in your subscription list.
ReplyDeleteune combinaison de saveurs j'aime bien cette salade
ReplyDeletebonne soirée
I am a big fan of roasted cauliflower. This recipe looks delicious. I love the pop of color and flavor the pomegranates give this dish. Great job.
ReplyDeleteAbsolutely love this Angie.
ReplyDeleteHave a super day.
:-) Mandy xo
Cauliflower is finally getting the attention it needs ;) What a gorgeous salad and wonderful recipe, Angie!
ReplyDeleteOh I love everything about this dish, the ingredients, color, everything. Roasted cauliflower is the best!!!
ReplyDeletewhat an elegant colorful dish to serve at Christmas WOW!
ReplyDeleteOh I love everything about this dish. Pomegranate make it look very beautiful.
ReplyDeleteGotto do this roast Angie. Thanks for the recipe. Bored with cooking cauli is the same style always.
ReplyDeleteThe idea of adding Thai red curry to this is so great! I am so inspired!
ReplyDeleteWhat an amazing combo!! I seriously need to try this!!
ReplyDeleteWhat a beautiful salad Angie, you always come up with the best Winter flavours. I can't wait to try this one :D
ReplyDeleteLets see I love chickpeas, I love cauliflower, I love pomegranates so this recipe is perfect for me. I also devour salads at least once a day and I’ve been getting a little bored with my selection. Thanks for the recipe Angie.
ReplyDeleteThis looks scrumptious. Thanks for sharing.
ReplyDeleteThis sounds and looks great, I love cauliflower and pomegranate!
ReplyDeleteSimple yet amazing meal in itself! Have always wanted to try roasting cauliflower... Love the pairing with chickpeas and poms...
ReplyDeleteSuch an elegant salad. Pretty and so healthy too.
ReplyDeletexx
Pomegranate and cauliflower - interesting combination. It looks way to tasty and healthy. :)
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ReplyDeleteI love cauliflower and I love it roasted especially! This sounds so good and it looks great, love the idea of the pomegranate.
ReplyDeleteThis salad recipe is making my mouth watery, Angie. Can't wait to give it a try! ;)
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ReplyDeleteHi, Angie! I'm delighted with this curry, the colors and I can even imagine the flavor.
ReplyDeleteI'm saving the recipe.
Greetings.
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ReplyDeleteSimple and delicious!
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ReplyDeletepomegranate arils make everything just a little bit more pretty and elegant, but this salad was already pretty awesome!!
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ReplyDeleteSo simple and so full of flavor!
ReplyDeleteSuch a a lovely salad with wonderful mix of flavors and textures.
ReplyDeleteI was looking for some interesting cauliflower recipe inspiration .. and this looks perfect :)
ReplyDeleteI have a pomegranite, cauliflower and chickpeas on hand, I just need red curry paste! Can't wait to try this. I've been on a meatless meal kick and this looks wonderful, Angie!
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ReplyDeleteI love how you have mixed the flavours here, it looks so wonderful Angie and so pretty with the pomegranate seeds!
ReplyDeleteThis looks so delightful! Colorful and flavorful -- I'd eat this, and only this, for dinner any time! Thanks.
ReplyDeleteThis looks so festive and delicious! I love the idea of roasting the cauliflower with curry paste instead of just curry powder. I would be thrilled to just enjoy this for dinner!
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ReplyDeleteWhat a great idea to use curry paste to roast a vegetable! This looks delicious!
ReplyDeleteWhat a festive salad! I've never eaten cooked cauliflower in salad but I know I would love it.
ReplyDeleteI friggin' LOVE cauliflower, so I can ONLY IMAGINE how tasty this is! I had curry for the first time last year in Cambodia and it was a TOTAL GAME CHANGER!!! OUT OF THIS WORLD amazing!
ReplyDeleteYummy! I love cauliflower and what a great way to spice it up this way.
ReplyDeleteJust can't have enough of your beautiful clicks!! Lovely recipe..
ReplyDeleteI love a good Thai curry. Excited now about having one as a salad :)
ReplyDeleteRoasted cauliflower is so delicious Angie! Love the Thai spin on this!
ReplyDeletePerfect for the holiday season. I love the colors in this salad.
ReplyDeletewhat a great colorful dish!! Merry Christmas!
ReplyDeleteOmigosh ..never thought cauliflower could look so good! You've really worked magic into this one, Angie xx
ReplyDeleteI love the mixing of colors and the flavors of this dish!
ReplyDeleteI never had vegetable curry before but I'm sure I will like it :D I love your your Middle Eastern take on this delicious Thai dish !
ReplyDeleteI always feel like cauliflower doesn't get enough credit. I just love it. And you more than did it justice in this beautiful salad! :)
ReplyDeleteI love roasting veggies! Their flavor is by far more profound! I love everything about this Dish!
ReplyDelete"Oh là là!" This cauliflower looks so good!
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