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Create a healthy, filling and deliciously different vegetarian meal with these irresistible green pea pancakes. It can be whipped up in less than 30 minutes and are best served with Quark or ricotta and a side salad.
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- Place frozen green peas in a bowl and pour in boiling water. Leave it aside for 5 minutes. Drain well.
- Process green peas, buttermilk, eggs, einkorn flour, baking powder, salt and freshly milled black pepper to taste until incorporated and smooth.
- Heat 1 teaspoon coconut oil in a non-stick skillet over medium heat. Add in 1 heaped tablespoon of batter and cook for 3 minutes each side or until golden. Transfer to a plate. Cover to keep warm. Repeat with remaining coconut oil and batter to make 12 pancakes.
Never would have thought of this!Almost like a pea latke. Great idea.
ReplyDeleteWhat an idea for a fuss free dinner or lunch! Lovely color too...
ReplyDeleteThese sound fantastic Angie. Love peas.
ReplyDeleteHave a wonderful day.
:-) Mandy xo
These are not only lovely, but they sound absolutely delicious! Thank you for sharing this recipe!
ReplyDeleteThis is brilliant, Angie! SO unique and the color of the pancakes is just gorgeous! I love peas, so this is a must try! Cheers!
ReplyDeleteIf you had told me I would want to eat green pancakes, I never would have believed it! These are gorgeous Angie - and must be delicious too. So happy we now have Quark in one of my favorite grocery stores in the US. Outstanding!
ReplyDeleteThese pancakes sound wonderful. I love peas and would gladly eat a stack for you!
ReplyDeleteThey look and sound tasty.
ReplyDeleteLove everything about these Angie, the color, peas everything. My husband is going out of town and when he does my sister and I always get together and have fun in the kitchen, making these!!!!
ReplyDeleteThis is such a fun way to use peas! I seem to always have some sitting in my freezer just waiting to be used!
ReplyDeleteLove the colour of these! And they do look yummy, Angie :)
ReplyDeleteThey look delicious, Angie! A great use of peas. I've heard of Quark and will have to look for it now. Thanks for your pancake recipe!
ReplyDeletec'est génial jolie couleur tout simplement magnifique bravo
ReplyDeletebonne soirée
Angie, I am loving the colour! Only you can make pancakes so exciting and beautiful. ^.^
ReplyDeleteAngie these look really beautiful !!
ReplyDeleteI love savory pancakes, but have never made a pea version---I know I'd love every bite!!
ReplyDeleteLovely pancakes! Healthy and looks delicious!
ReplyDeleteOh so nice for this fan of green peas.
ReplyDeleteI love savoury pancakes and green pea pancakes sounds delicious! Perfect savoury breakfast or light lunch :D
ReplyDeleteLooks good! I want to try them!
ReplyDeleteAnother great recipe for that bag of Einkorn I bought! I love these pancakes, amazing color and anything made with so many peas is a must for me. :)
ReplyDeleteI love savoury pancakes! Your beautiful green version sounds so good too!
ReplyDeleteFrozen peas are such a staple in my kitchen, I love the sound of these pancakes and they have such a great colour.
ReplyDeleteI've made green pea gnocchi but never pancakes - LOVE the idea, Angie!
ReplyDeletepeas are one of my favorite vegetable, and i love the color they give these pancakes! delicious creation, angie!
ReplyDeleteIs there something going on here? This afternoon I opened the freezer and a half bags of frozen peas fell out. I forgot I had them. Of course, then I started wondering what to do with them. Pea pancakes...well, now that is freaking ingenious! Gotta try these!
ReplyDeleteI always hop over to see ur clicks ... and they look really good... this is a simple dish and quick to grab ...
ReplyDeleteGreat timing...I just bought some Einkorn to grind! Love the color and I bet these tasted amazing, XOXO
ReplyDeleteHello Angie, concerning your question on my yam cake post...I didn't mention the quantity of certain items because I don't follow fixed amount. I had a yam that weighed about 600 gm and I used all of the yam. I think I used about 200 gm or more of dried shrimp and oil for frying the mixture is about 3 to 4 tbsp. I hope these helps.
ReplyDeleteI absolutely love green pea pancakes. We make them with chickpea flour.
ReplyDeleteWow, the color is amazing!☺
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ReplyDeleteThese pancakes are terrific!! I just pinned them because my kids love pancakes and these ones are a great way to sneak in more peas.
ReplyDeleteI love savory pancakes and these green peas pancakes look so inviting.
ReplyDeleteOH, wow,
ReplyDeletewhat a revelation.
Pea Pancakes?!! Amazing.
I’d love a stack of these pancakes Angie :)
ReplyDeleteI really am drooling looking at these beauties.
ReplyDeletelove the natural colouring from the peas. they look fluffy and delish.
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ReplyDeletelove that colour! by the way my sister is heading to germany would love to send this nut we have around here for you to try if its ok with you that is :). have a nice week
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ReplyDeleteAngie, you make such wonderful recipes using einkorn, and this one is no exception. Absolutely loving this lush green color of these pancakes. Yummy.
ReplyDeleteWhat good use of green peas! And green, does make the pancake healthier!
ReplyDeleteLove the gorgeous color of these pancakes Angie!
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ReplyDeleteI never tried a savory pancake these sounds fabulous!
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ReplyDeleteYum! These green pancakes seem truly palatable, Angie. I will definitely give them a try as soon as possible.
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ReplyDeleteThis is a very interesting recipe. They look great!
ReplyDeleteThat's really a dream, my sweet friend!! <3 Amazing... and now I'm hungryyyyy :D Lots of love, little star!!
ReplyDeleteI've never had peas in pancakes! Really creative idea, though. Love the way they look! Terrific recipe -- thanks.
ReplyDeleteMy husband LOVES pancakes. I could totally make these for him and he would be SO PISSED at me because they're not the traditional pancakes. I on the other hand would be so curious to try them because I am way more open to trying different/interesting foods! ;)
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ReplyDeleteThat is so brilliant Angie, love the color and how healthy they are. You are so creative.
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ReplyDeleteWonderful! And I love the colour! These pancakes look really pretty and they must be delicious!
ReplyDeleteWhat a great healthy choice for pancakes!
ReplyDeleteOh my goodness, the colour from green pea turns out looking so gorgeous ! Yummm....
ReplyDeleteI love peas so much, I can only imagine how much I would love these pancakes!
ReplyDeleteThank you so much for such a nice post. It looks very delicious. I also like Pakistani cooking recipes they have a great taste as well.
ReplyDeleteI love the color of these pancakes. They look delicious.
ReplyDeleteI love pancakes that are not so sugary sweet as most people like. These are perfect and so healthy! Great presentation Angie!
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ReplyDeleteViva la pancakes...happy feasting!
ReplyDeletelooks delicious. I will try it on weekend.
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