Thursday, September 07, 2017

Roast Hokkaido Salad with Cranberries and Pepitas


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com




A delicious way to enjoy hokkaido as roasting brings out the inherent sweetness of pumpkin. It's super-easy to make and tastes very good. You can serve this as a side, scattered with your favourite greens or herbs, or paired with some chickpeas for a meat free meal.

  • 1.5 kg Hokkaido pumpkin, cut into 8 wedges
  • 70 g dried cranberries
  • 30 g Pepitas, coarsely chopped
  • 50 g Arugula
  • Fresh parsley leaves
  • Sea salt
  • 2 tbsp Maple syrup
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Smoked paprika
  • 1 Garlic clove, crushed
  • 1 tbsp Ginger root, peeled and thinly sliced
  1. Wash the hokkaido pumpkin. Cut in half and scoop out the seeds and fibres. Cut each half into 4 or 5 wedges. Preheat oven to 220C/430F.
  2. Place the pumpkin wedges in a baking pan. Season lightly. Combine maple syrup, olive oil, lemon juice, paprika, garlic and ginger in a bowl. Drizzle over pumpkin wedges. Roast for 30-35 minutes until tender.
  3. Add the cranberries and pepitas to the pan and roast for a further 5 minutes. Transfer to a serving platter. Scatter over the arugula and parsley.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


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79 comments:

  1. Unknown7/9/17 06:14

    I love the beautiful colors in this dish!

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  2. Nammi7/9/17 07:01

    wow, can tell its autumn coming soon with the change of ingredients in your blog. looks delicious

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  3. Tricia Buice7/9/17 09:03

    Angie this looks wonderful! I can just about taste it now. Love the dressing too. I'm ready for baked squash and pumpkin - love this time of year!

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  4. Nava K7/9/17 09:29

    Marvelous. Hokkaido pumpkin is not cheap over here, so I'll stick with our local pumpkin for such a gorgeous salad.

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  5. Manu7/9/17 09:32

    What a beautiful recipe and great colors.
    Thanks for sharing

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  6. Whats Cookin Italian Style Cuisine7/9/17 13:35

    oh this looks wonderful!

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  7. Pam7/9/17 15:53

    Ah, pumpkin! This looks delicious, Angie and the colors are great! I love the combo of flavors in this. Thanks!

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  8. Anne@ASaladForAllSeasons7/9/17 16:29

    LOVE this salad Angie! I love roasted veggies, especially pumpkin! Perfect with the sweet cranberries and crunchy pepitas! :)

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  9. Liz That Skinny Chick Can Bake7/9/17 18:17

    What a gorgeous, autumnal salad, Angie!

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  10. Evelyne CulturEatz7/9/17 19:27

    Well it is officially the beginning of fall when you start posting hokkaido recipes lol! Looks like a stunner and so vibrant.

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  11. Ashley@CookNourishBliss7/9/17 22:27

    Ahh I am so excited for all the fall flavors I am starting to see! This salad sounds so so good! Making me hungry for dinner! lol

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  12. The Yum List8/9/17 04:01

    Absolutely beautiful! This is just my type of dish.

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  13. Jeff the Chef8/9/17 05:32

    I've never had a Hokkaido pumpkin. Could I make this with other kinds of squash?

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  14. Angie's Recipes8/9/17 06:30

    @Jeff Sure. Butternut or kent pumpkin would be just as great.

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  15. Sharmila kingsly8/9/17 08:37

    Colourful Salad.. So hearty and Yummy!!

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  16. Adina8/9/17 10:24

    I love roasted hokkaido and the addition of cranberries, pepitas and maple syrup sounds great!

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  17. Alida8/9/17 11:50

    I love this colourful salad, it makes me really hungry!

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  18. Zaza8/9/17 14:45

    I would like to taste right now this beautiful and colorful salad:) Your photos are so nice!

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  19. Unknown8/9/17 18:42

    You did it again Angie. I love roasted pumpkin, serious I can’t get enough of it. This salad looks delicious, the addition of arugula is exciting.

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  20. Sue/the view from great island8/9/17 19:42

    I'm super into unusual winter squash this season, and I've never tried this type of pumpkin so I'm pumped to find some ~ hopefully my farmers market will come through ~ gorgeous salad!

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  21. gloriadelpilar_1994@yahoo.com9/9/17 00:13

    absolutely beautiful Angie xoxo

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  22. Balvinder9/9/17 01:54

    Holy deliciousness! This looks amazing. I can’t wait to get myhands on hokkaido.

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  23. Geri Saucier9/9/17 04:40

    Beautiful salad. I love the flavors and this is a perfect autumn dish.

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  24. Nancy Chan9/9/17 11:44

    I love pumpkins and the way you cooked it certainly looks good!

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  25. Susan9/9/17 12:47

    This dish just screams Fall! I'll bring the bread, XOXO

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  26. Anu - My Ginger Garlic Kitchen9/9/17 14:33

    Hokkaido is in season already? I must have look for them here. This roasted Hokkaido salad looks so pretty and delicious, Angie. Roasted Hokkaido and cranberries sound like a lovely combo. Wonderful share, Angie.

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  27. Judee@gluten Free A-Z Blog9/9/17 15:03

    This recipe looks fabulous. My mouth is watering.
    i'm always looking for interesting ways to serve pumpkin- might consider this for Thanskgiving.

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  28. Natalia9/9/17 17:13

    The colors are just stunning, Fall on a plate☺☺

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  29. Agness of Run Agness Run9/9/17 18:30

    Such a delightful salad recipe, Angie! Can't wait to indulge into it!

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  30. Amy9/9/17 20:21

    This looks wonderful and what a great way to welcome Fall!

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  31. Unknown10/9/17 03:59

    Ohhhh I love this. Such a delicious way to jump into autumn.

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  32. Sokehah cheah10/9/17 04:07

    This looks so delicious!

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  33. Anonymous10/9/17 15:29

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  34. coconut chutney10/9/17 16:47

    Your dishes are always ao colourful

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  35. Anca10/9/17 17:39

    I can't wait to start making pumpkin recipes, it's one of the best things about Autumn. I like your recipe a lot, I might try it soon. x

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  36. Anonymous10/9/17 22:17

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  37. mjskit11/9/17 05:19

    I have to admit that it's depressing starting to see winter squash recipes. It is an indication that summer is over. :( But, with that said, this salad is certainly a wonderfully delicious way to start the fall. Cranberries and pumpkin is a lovely combination.

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  38. noobcook11/9/17 07:52

    Perfect autumn salad, love the sweetness of roasted pumpkin.

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  39. Anonymous11/9/17 09:48

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  40. Eva Taylor11/9/17 10:13

    I'm not sure we are able to source this pumpkin here, I'd love to try it. Roasting fall veggies is one of my favourite things to do. The pepitas as a wonderful addition (still surprises me that they are not more expensive since it's such a pain to make them at home!)

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  41. Eva Taylor11/9/17 10:15

    I'm not sure we are able to source this pumpkin here, I'd love to try it. Roasting fall veggies is one of my favourite things to do. The pepitas as a wonderful addition (still surprises me that they are not more expensive since it's such a pain to make them at home!)

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  42. All That I'm Eating11/9/17 12:18

    This is such a fantastic seasonal recipe, love the colours.

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  43. Anonymous11/9/17 13:38

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  44. Cheyanne @ No Spoon Necessary11/9/17 15:36

    This salad is perfect for fall, Angie! I've never had Hokkaido pumpkin before, so I definitely need to try this! I am absolutely LOVING all the flavors and ingredients! Cheers, friend!

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  45. Cheri Savory Spoon11/9/17 17:29

    Love how you spiced up the Hokkaido, has to be my favorite of all. Looks truly delicious!!!

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  46. Pam11/9/17 18:33

    Great flavors, colors, and textures in this dish. It looks delicious.

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  47. Unknown11/9/17 20:02

    Oh wow!! I've never tried hokkaido pumpkin but it looks and sounds delicious!! I'm so ready for the upcoming fall season and this dish totally gets me pumped Angie!!

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  48. Anonymous11/9/17 20:37

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  49. Anonymous11/9/17 20:53

    This comment has been removed by a blog administrator.

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  50. Unknown11/9/17 21:44

    This is the perfect way to welcome Autumn, what a beautiful dish.

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  51. Alida12/9/17 11:58

    Mmm... I would have this for lunch now! It looks so vibrant and really delicious!

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  52. Evi @ greenevi12/9/17 13:14

    What a beautiful salad! Pinned :)

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  53. nadia12/9/17 13:24

    I'm so happy pumpkin is in season! This sounds absolutely delicious Angie :D Perfect autumn comforter.

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  54. Monica12/9/17 19:41

    I roast kabocha almost weekly (and not to mention sweet potatoes) and would love to try this hokkaido. Your salad looks so delicious!

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  55. Anonymous13/9/17 00:43

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  56. Kitchen Riffs13/9/17 02:16

    This looks like good autumn food! Love this time of the year -- so many great ingredients and recipes. This is a winner -- thanks.

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  57. Jeanette | Jeanette's Healthy Living13/9/17 02:30

    What a pretty presentation! Smoked paprika is one of my favorite spices

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  58. Anonymous13/9/17 04:34

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  59. Anonymous13/9/17 09:47

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  60. Anonymous13/9/17 09:55

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  61. Amy (Savory Moments)13/9/17 15:40

    This squash/pumpkin dish looks delicious! Makes me excited for fall!

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  62. grace13/9/17 15:58

    i'm so ready for fall foods! this is the epitome of autumn perfection, and all those colors, textures, and flavors sing together beautifully! :)

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  63. Anonymous13/9/17 17:51

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  64. SavoringTime in the Kitchen13/9/17 18:30

    One of my favorite things about late summer/early fall is squash and pumpkin season! I don't think I've seen that variety available here but your recipe sounds very adaptable to other kinds of squash. This looks delicious!

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  65. fimere13/9/17 20:50

    délicieuse salade plein de couleurs et de saveurs j'aime beaucoup
    bonne soirée

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  66. GiGi Eats Celebrities13/9/17 23:32

    LOVE! I always get a tad intimidated by roasting WHOLE pumpkins but the results are always phenomenal!!!

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  67. Mindy14/9/17 02:42

    Looks delicious, great for fall!

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  68. Ana Regalado14/9/17 09:56

    Love the look of this hearty fall dish ! The flavour and texture must be delicious !

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  69. Sharon D.15/9/17 02:29

    It looks incredible, Angie. Yum stuff!

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  70. Kelly15/9/17 02:57

    Gorgeous! Roasted veggies are my favorite and they sound perfect in this salad!

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  71. Dawn @ Words Of Deliciousness15/9/17 04:42

    The colors are beautiful in this dish. Perfect salad for fall.

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  72. Vicki Bensinger17/9/17 20:59

    Wow so many wonderful fall flavors going on here. GReat recipe!

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  73. Catherine18/9/17 19:13

    Dear Angie, This looks beautiful. Such a nice fall dish to serve. xo Catherine

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  74. chow and chatter18/9/17 19:53

    perfect as we go into Autumn.

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  75. tigerfish19/9/17 04:59

    The tart cranberries and crunchy seeds certainly add many dimensions to your beautiful salad.

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  76. Green Thumb25/9/17 23:35

    Will try this on my pumpkin harvest.

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  77. Choclette17/10/17 15:03

    Japanese pumpkins are my favourite, so much tastier than butternut squash. We haven't managed to grow any for a few years though and I've never seen any of them for sale.

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  78. Marcelle 29/10/17 00:08

    This is a gorgeous dish, Angie. Love the colors and I'm sure it's delicious too :)

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  79. Anonymous4/7/18 02:41

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