Thursday, April 13, 2017

Cold Oven Yeast Einkorn Pepita Bread


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com





http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


Vegan, 100% wholegrain, no waiting because no kneading or proofing needed and you don't even have to preheat the oven, plus with only 6 ingredients! If you don't have einkorn, then use spelt instead. Goes great with nutella, jam or peanut butter for a hearty and delicious breakfast.

Cold Oven Yeast Einkorn Pepita Bread

adapted from here
  • 250 ml Lukewarm water
  • 21 g Fresh yeast
  • 250 g Wholegrain einkorn flour
  • 1/2 tbsp Coconut sugar
  • 80 g Pepita, chopped
  • 3/4 tsp Sea salt
  1. Place lukewarm water in a mixing bowl. Crumble the fresh yeast into the water and stir until dissolved.
  2. Add in einkorn flour, coconut sugar, chopped pepita, and sea salt. Use a handheld mixer attached with dough hooks to mix the ingredients until well combined and smooth.
  3. Turn the dough into a loaf pan lined with parchment paper and place in the middle of a cold oven. Fill a baking pan with water and place at the bottom of the oven.
  4. Now turn on the oven at 180C/350F and bake for about 50 minutes until the bread looks nicely golden brown. Turn onto a wire rack to cool.

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com



http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com


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57 comments:

  1. Jeff the Chef13/4/17 04:48

    Really? I've never heard of this bread-making method.Very interesting.

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  2. Balvinder13/4/17 05:06

    Your spelt bread with pepita looks gorgeous. Not sure how the gluten free bread will rise if kept in a cold oven. It does need some warm temperature.

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  3. Tricia Buice13/4/17 13:24

    What a fascinating recipe Angie. It sounds so incredibly easy too. Love that Nutella spread but would have to try the peanut butter for a hearty, delicious way to start the day! Yum!

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  4. Cheyanne @ No Spoon Necessary13/4/17 14:58

    You should call this miracle bread, Angie! I mean, no kneading, no proofing AND no pre-heating the oven?! And the result is this fabulous bread?! That is DEFINITELY a miracle! :) Looks amazing, as always, friend! Love the pepitas here!! Cheers!

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  5. Muna Kenny13/4/17 16:36

    Thanks for this recipe Angie, what a time saver and looks delicious. I am a little surprised by not proofing but I trust you :)

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  6. Evelyne CulturEatz13/4/17 17:23

    What an unusual bread, never saw a col oven bread recipe before. But looks absolutely delicious!

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  7. Nancy Chan13/4/17 17:31

    Looks great and yummy! Now I am thinking of a hot cup of tea with the bread spread with nutella!

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  8. Pam13/4/17 18:31

    I love pepitas! I bet this bread has such a terrific flavor and texture. Yum!

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  9. Juliana13/4/17 19:47

    That is amazing Angie...no proofing and cold oven...the crumb looks great!
    I hope you are having a nice week :)

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  10. Cheri Savory Spoon13/4/17 19:52

    Wow! this sounds like my kind of bread with all the wonderful ingredients and no kneading or proofing. Looks delicious!

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  11. Unknown13/4/17 21:20

    Cold oven? No Yeast? Now you are talking Angie, this is can defiantly make. I love that it’s 100% whole grain. :)

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  12. Kitchen Riffs13/4/17 23:38

    Wow, what a neat recipe! Never heard of this method before, but we like baking bread, so have to try it. Thanks!

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  13. The Yum List14/4/17 04:04

    Ooh Angie, my mouth is watering imaging a slice with my morning coffee.

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  14. Dawn @ Words Of Deliciousness14/4/17 04:41

    This sounds wonderful. I love yeast breads and I love the fact that is no knead and so quick.

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  15. Rosita Vargas14/4/17 05:05

    Se ve muy delicioso un gran pan,quiero probar,abrazos.

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  16. SavoringTime in the Kitchen14/4/17 15:58

    You find the most interesting bread recipes, Angie! I'd love a warm slice!

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  17. Susan14/4/17 17:10

    Your bread recipes always have me drooling! Thank you for introducing me to so many new ingredients, XOXO

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  18. Emma @ Bake Then Eat14/4/17 17:33

    Oh my those slices look amazing :D what a beautiful bread Angie.

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  19. Nammi14/4/17 17:41

    wow I like the look of that bread yumm

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  20. Amy (Savory Moments)14/4/17 17:46

    What a unique recipe, Angie! It sounds delicious!

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  21. Barbara14/4/17 19:36

    Interesting bread recipe, Angie. It's a new one for me. I'd love some peanut butter on that warm slice!

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  22. Natalia15/4/17 14:36

    Oh yum, love homemade bread☺

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  23. Adina15/4/17 20:12

    I make this bread at least once every two weeks, I used to make it even more often, but I usually use whole wheat or whole spelt and various seeds. It is delicious and so easy to make, one of my favorite breads.

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  24. Monica16/4/17 04:15

    Love a hearty bread...very tempting with that Nutella!

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  25. Harriet Emily16/4/17 12:39

    This bread looks so perfect Angie! I love the addition of coconut sugar to make it. That's such a great idea. I will definitely be trying this asap!

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  26. Pam16/4/17 16:43

    This is a different sort of recipe, Angie, and it sounds great! Sounds good and easy to make. Take care

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  27. fimere16/4/17 19:50

    il est superbe et absolument délicieux bravo
    bonne soirée

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  28. Catherine16/4/17 22:08

    Dear Angie, Looks wonderful for breakfast with a good cup of coffee.
    Have a beautiful and blessed Easter. xo Catherine

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  29. Beth17/4/17 12:52

    What a gorgeous loaf of bread! With no kneading or rising, this one's definitely worth a try.

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  30. gloriadelpilar_1994@yahoo.com17/4/17 15:07

    I always say this but I love all yours breads Angie, you are an amazing baker ♡♡♡
    I have to bake more bread (love it)

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  31. Big Rigs 'n Lil' Cookies17/4/17 15:10

    I've always wanted to try using fresh yeast, but have been intimidated by it. I think I need to step up my game and try your recipe!

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  32. Eva Taylor17/4/17 16:13

    This is what North Americans refer to as a quick bread, as it is not leavened by yeast. It looks super moist and delicious, particularly with the Nutella. As FYI, I am still unable to comment with Chrome.

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  33. Carolina G. Ticala17/4/17 16:30

    Interesting post! Happy Easter! 🐇🐣🐇🐣🐇🐣🐇🐣

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  34. GiGi Eats Celebrities17/4/17 18:46

    Another loaf just continuing to INSPIRE ME to try my hand at baking bread!!

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  35. lisa is cooking17/4/17 22:54

    What an interesting technique! The warming oven must make the bread rise nicely. Looks delicious with nutella!

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  36. norma chang18/4/17 00:28

    Very interesting bread making method, need to give this a try.

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  37. Anne@ASaladForAllSeasons18/4/17 00:32

    I LOVE your breads, Angie! And this one looks exceptional! No kneading, proofing or preheating! That's my kind of bread! :)

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  38. Jeanette | Jeanette's Healthy Living18/4/17 04:28

    So interesting Angie - I would never think to put bread in a cold oven and start baking. Looks wonderful!

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  39. Unknown18/4/17 09:18

    looks like a bread I would enjoy with my morning coffee! yum!

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  40. Alida18/4/17 13:48

    Your bakings are interesting. I still have not found Einkorn but I will look for it! Great recipe.

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  41. Shashi at SavorySpin18/4/17 15:14

    I have so gotta try this! I so love that no kneading or proofing is needed - yet this loaf turns out so perfectly!

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  42. Shashi18/4/17 15:15

    I have so gotta try this! I so love that no kneading or proofing is needed - yet this loaf turns out so perfectly!

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  43. Hema18/4/17 19:24

    Bread looks awesome, pepita is pumpkin seeds right..

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  44. Evi @ greenevi18/4/17 19:33

    I need to make this, looks awesome!

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  45. Vicki Bensinger19/4/17 02:07

    How do you keep so skinny with all the loaves of bread you make? I could never do that but this sure sounds good!

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  46. Reeni19/4/17 02:20

    So easy and so delicious looking! I love pepitas in bread! They add a lovely crunch.

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  47. Sharon D.19/4/17 07:18

    This is the stuff of heaven, Angie. You are amazing at breadmaking! ^.^

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  48. Kelly19/4/17 11:41

    You make the prettiest and most creative breads! So cool that there is no kneading or proofing required! And yay that it's only 6 ingredients too! :)

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  49. grace19/4/17 17:58

    so few ingredients but so much nutrition and flavor! what a fantastic loaf. :)

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  50. Sharmila kingsly20/4/17 08:41

    Lovely bread..With minimal ingredients it looks awesome!! Love coconut sugar!!

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  51. Nava K20/4/17 11:34

    Oh Yum. Can I be your neighbour Angie? I didn't cake bake as great as you. But I sure would love to tuck into this bread.

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  52. Anu - My Ginger Garlic Kitchen21/4/17 20:30

    Angie, your vegan breads are always so delicious and fun and this wholegrain bread is no exception. Love how beautiful and mouth watering that loaf looks.

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  53. Amelia23/4/17 16:44

    Hi Angie, this bread look good. All your recipes are very unique and interesting. Thanks for sharing.

    Best regards
    Amelia

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  54. mjskit25/4/17 04:16

    I've always wondered how yeast bread would turn out if you placed it in a cold oven to bake. Now I know. Will be trying this sometime this week. I have spelt so glad to see that works. Thanks for this inspiration Angie!

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  55. Anonymous26/4/17 08:44

    This comment has been removed by a blog administrator.

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  56. noobcook27/4/17 03:04

    Sounds like a great way of baking :O

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  57. Mindy2/5/17 08:39

    I wish I had some of this bread right now, it looks so delicious!

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