http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
This is the perfect summer salad made quickly with seasonal produce: white asparagus, raspberries and arugula.
Homemade raspberry vinegar, vegetable broth, maple syrup, argan oil, and tarragon make up this delicious dressing inspired by 1 Salad - 50 Dressings - Tanja Dusy. Fresh raspberries give this raspberry-tarragon vinaigrette a burst of antioxidants.
- 125 g Raspberries
- 125 ml Vegetable broth
- 2 tbsp Raspberry vinegar
- 2 tbsp Maple syrup
- 2 tbsp Organic argan oil
- 2 stalk Tarragon sprigs, chopped
- Sea salt
- Black pepper
- 500 g White asparagus, trimmed and peeled
- A handful of arugula
- Raspberries for garnish
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- Rinse and pat dry the raspberries. Place them in the blender together with vegetable broth, vinegar, maple syrup and argan oil. Puree until smooth.
- Wash the tarragon sprigs and pat dry. Finely slice the tarragon leaves and stir into the dressing. Season with salt and pepper. Set aside for 30 minutes to allow the flavours to develop.
- In a large, deep skillet, add enough salted water to reach a depth of 2 inches. Bring it to a boil. Add in white asparagus and cook until crisp-tender, 2-3 minutes. Transfer to a bowl of ice water and let stand until chilled. Drain and pat dry. Arrange the asparagus, arugula and raspberries in a serving dish, drizzle with raspberry dressing.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
This looks amazing! I see white asparagus at the farmer's market from time to time, but I've never actually tried it!
ReplyDeleteI think that this would be a wonderful summer salad. The raspberry tarragon dressing looks amazing.
ReplyDeleteThis is the prettiest dressing I have ever seen.
ReplyDeleteThis sounds absolutely lovely. Perfect way to celebrate our fresh summer harvest.
ReplyDeleteThat is a perfect summer salad,so colorful and fresh. I haven't found white asparagus in few days, when I find it, I'm gonna make this.
ReplyDeleteI never tried white asparagus (they've grown without light, right?). Looks amazing In combination with your red dressing and tarragon.
ReplyDeleteA beautiful salad. I love the white asparagus and especially the raspberry dressing:)
ReplyDeleteGorgeous color and such beautiful salad! First time I think a salad is so pretty!
ReplyDeleteI love these colors! It's such an amazing salad! I love the raspberry dressing! Such a wonderful idea!
ReplyDeleteThat dressing is so original. A wonderful way to serve white asparagus.
ReplyDeleteCheers,
Rosa
I think I could drink this dressing :D
ReplyDeleteOh Angie - that raspberry tarragon dressing sounds divine and paired with those white asparagus - this is one stunning dish!
ReplyDeleteI have not seen white asparagus. Is the taste same as the green ones? Your summer salad looks nice and tasty!
ReplyDeleteI have not seen white asparagus. Is the taste same as the green ones? Your summer salad looks nice and tasty!
ReplyDeleteAngie this salad is a work of art! How beautiful and the tarragon with raspberries sounds wonderful. I still haven't tried white asparagus but love its beauty! Thanks for this inspiration.
ReplyDeletewow, love the colour contrast. never had white asparagus.
ReplyDeletenice recipe .. thanks for sharing.
ReplyDeleteThe red on white is stunning! We don't see too many white asparagus here but I hear theyre pretty common in Germnay, right? Our season is coming to an end, very little asparagus left in the shops now. But I can see this dressing on other vegetables, so gorgeous!
ReplyDeleteWow super . Love it
ReplyDeleteBeautiful and so delicious.
ReplyDeleteHi Angie, I have never had white asparagus before, but after seeing this recipe, I will make it my mission to find some and prepare this recipe. Love the raspberry tarragon dressing. Take care!
ReplyDeleteLove the dressing and the salad looks so beautifully done :)
ReplyDeleteI have been keeping my eye out for white asparagus - I haven't seen any yet by us! This looks delicious! That dressing - the color is stunning!
ReplyDeleteWonderful! In Northern Italy we have a large production of white asparagus. They have a more subtle delicate flavour, I love them and love your sauce too. A very nice presentation Angie.
ReplyDeleteI grew asparagus when we lived in Connecticut and one season created white by covering them. They taste the same, but my family was suspicious! The raspberry/tarragon dressing looks divine and a must try on summer salads!
ReplyDeleteI love white asparagus but haven't seen any here this year yet. Love the raspberry tarragon dressing - such a beautiful salad, Angie!
ReplyDeleteEvery time I see white asparagus I laugh and cringe. Once it was a theme for a challenge and I just could not find any. Once the challenge was passed they were everywhere and year round now. The raspberry-tarragon vinaigrette looks amazing.
ReplyDeleteWhat a unique recipe, Angie! The color contrast is truly beautiful!
ReplyDeleteSo beautiful and delicious! Must try it soon
ReplyDeleteThis dressing is just what I need right now. Perfect!
ReplyDeleteAngie!! How beautiful asparagus! I love how you present them!!
ReplyDeleteLovely!
What a pretty contrast of colours.
ReplyDeleteYou know that I adore white asparagus & this lovely combined dressing sounds ideal to be eaten with cold asparagus! Yummm! A very creative flavor combination too! :)
ReplyDeleteI am really impressed! x
That raspberry dressing looks like it's bursting with flavor! Such a pretty color contrast with the white asparagus, too.
ReplyDeletewow! looks yum.. So colorful
ReplyDeletethis looks amazing fun flavors
ReplyDeletewhat a stunning contrast! it's like the polar opposite of what i usually see--dark asparagus against a light sauce. great idea and beautiful execution!
ReplyDeleteAren't the white Asparagus beautiful? They simply looks amazing with the raspberry sauce.
ReplyDeleteLove the contrasting colors and flavors of the veggies and the dressing. Beautiful, Angie! :)
ReplyDeleteThis is totally delicious!
ReplyDeleteThis is such a striking salad! I love that raspberry dressing. This one is definitely for company!
ReplyDeleteFresh white asparagus is such a treat. What a lovely way to dress it!
ReplyDeletelooks so yummy! will try that for sure.
ReplyDeleteWhat an amazing recipe! I really need to try white asparagus - it looks amazing. I love the sound of the raspberry dressing too, it sounds like the perfect pairing! What a stunning dish, I'm so inspired by it!!
ReplyDeleteThe raspberry tarragon dressing is so unique and clever! Great complement to the white asparagus. This recipe looks delicious!
ReplyDeleteI can assure you, Angie, that this recipe for asparagus will be on my next family gathering, special occasion, 'wow' food offerings. You inspire me more than any other food blogger 'out there'! Thank you for not only your creative inspiration, but also for your fabulous photograph!
ReplyDeleteHugs,
Roz
Such a lovely salad presentation, Angie! The colors are wonderful. I love white asparagus and your raspberry vinaigrette is right up my alley.
ReplyDeleteAngie, I always love your presentation. You don't just make delicious dishes, you make dishes that are too pretty to eat!
ReplyDeleteFrom the asparagus to the raspberries, what a happy harvest dish this is!
ReplyDeleteThis dish is simply stunning, Angie! Wow!
ReplyDeleteThis would be perfect for entertaining. The presentation is beautiful!
ReplyDeleteBeautiful, Angie -- the dressing sounds incredible, and I love the action shots!
ReplyDeleteOh I wish I could try some! It looks delicious and your photos are fabulous!
ReplyDeleteI love the color contrast between your dressing and the asparagus - very impressive. You don't often see people using tarragon, but it's one of my favorite fresh herbs.
ReplyDeleteWhat a gorgeous dish! I love the beautiful contrast of the asparagus and the dressing. I bet it tastes amazing, too!
ReplyDeleteWow, I never would have put asparagus and raspberry together.. cool! <3 - www.domesticgeekgirl.com
ReplyDeleteSuch pretty colors in your salad Angie. I love white asparagus although we can't get it here, sad.
ReplyDeleteWhat a gorgeous salad. I wish it was so easy to find white asparagus around here. They are always double the price of the green ones. Raspberry and Tarragon sound like such a lovely combo!
ReplyDeleteI want to drizzle that raspberry tarragon dressing on our salads, forever!
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ReplyDeleteAngie I have never cooked with white asparagus but I am loving this creative take on it!
ReplyDeleteThis is so pretty have never seen it before does it taste the same as the green one? Love this dressing wonderful job Angie
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteWhat a beautiful and simple side dish or appetizer , Angie!
ReplyDeleteSuch a beautiful dish! Have seen recipes using white asparagus but I have never seen them here before!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteDear Angie, What a beautiful asparagus dish. xo Catherine
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteIt looks delicious and I love white asparagus, but I haven't seen it in the markets here in ages. Thanks for sharing!
ReplyDeleteBeautiful, as always, Angie. Always love the contrast, the photos, and the creativity. Thank you for sharing!
ReplyDeleteJulie & Alesah
Gourmet Getaways xx
I've been seeing white asparagus at the grocery but couldn't think how to prepare it. I love this! Raspberries and Tarragon are a match made in heaven! Saving and sharing as always ;)
ReplyDeleteWoahhh I've never seen white asparagus before! I love asparagus- is the white version very different from the green one? The dressing sounds delicious!
ReplyDeleteMmmm....I haven't seen and eaten white asparagus since we moved away from Germany. This brings back memories...
ReplyDeleteIt is not easy to find white asparagus here and even if they are available, I am sure they will come at a premium.
ReplyDeleteThis is truly beautiful and I love the white asparagus paired with the yummy raspberry dressing!
ReplyDeleteAwesome!!!
I have never seen white asparagus before! This looks so good!
ReplyDeleteWow, wow WOW! So pretty Angie! I want to eat it all up!
ReplyDeleteBeautiful!!! Amazing raspberry dressing!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteLovely presentation! You had me at raspberry vinaigrette and the colors-gorgeous!
ReplyDeleteWe don't get white asparagus in my part of the world, but I have had it in Europe - such a wonderful treat, and this is a wonderful combination of flavours. Just gorgeous.
ReplyDeleteYour raspberry dressing with the white asparagus makes a striking salad! So beautiful! Love the added flavor of the tarragon!
ReplyDeleteLove the wonderful contrast of colors on your pretty salad…it sounds delicious.
ReplyDeleteOh that dressing looks amazing!
ReplyDeleteThis looks incredible- the flavours and colours!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteOhhh this looks amazing and fairly healthy. I am going to have to give it a try. Even better I have fresh organic raspberries to use,
ReplyDelete