http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
These stuffed peppers, adapted from lidlkochen, are creamy, sweet, crunchy and made the perfect summer party appetizer. If you don’t like goat cheese, they also work great with Feta. Sweet pointed peppers are a lot sweeter than ordinary sweet peppers and they also have a thinner skin, and can be eaten either raw or cooked.
- 50 g Pine nuts, toasted and roughly chopped
- 2 Rosemary sprigs
- 1/4 tsp Orange zest
- 375 g Fresh goat cheese
- 100 g Crème fraîche
- Salt and pepper
- 6 Sweet pointed peppers, halved lengthways through the stalk and deseeded
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- Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until lightly golden, about 2 minutes. Remove and leave to cool. Roughly chop the pine nuts.
- Pull the needle-like leaves off the rosemary sprigs and finely chop them.
- Mix together the fresh goat cheese, half of chopped rosemary leaves, orange zest and crème fraîche in a bowl. Season with salt and pepper.
- Fill the pointed pepper halves with the goat cheese mixture and sprinkle with the rest of rosemary leaves.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Great looking dish. Never tried fresh stuffed capsicums (most of versions I tried have to be baked / cooked). Fresh and easy!
ReplyDeleteI have not tasted goat cheese before but I think the stuffed sweet pepper with pine nuts would taste yummy.
ReplyDeletewow! so tempting snack.. new to me.. looks very rich one too
ReplyDeleteThis looks amazing!
ReplyDeleteRefined and delicious!
ReplyDeleteCheers,
Rosa
Tasty Snack
ReplyDeleteAngie, At the first glance, I thought is fish paste wrapped inside the chilli (酿豆腐):D Look good!
ReplyDeleteLooks very nice.. and I imagine it tastes great!
ReplyDeleteOooo love how cheesy that stuffing is!!
ReplyDeleteInnovative.... very tempting!!!!!
ReplyDeleteHema's Kitchen
Definitely a great summer appetizer! Love how easy it is to put together and you've got great color and flavors going on.
ReplyDeleteWhat a wonderful appetizer Angie! My husband would adore them. This is such a great idea and would be tasty with hummus too. Brilliant and beautiful! Have a wonderful mother's day and a fantastic weekend!
ReplyDeleteWhat a tempting and refreshing appetizer , Angie ! I would like to get my hands on that sweet pointed peppers though at first glance , I thought you used jalapenos :D
ReplyDeleteYour stuffed peppers are so pretty!! I'd probably make such a mess when eating them though haha
ReplyDeleteThese are so pretty! Love a good stuffed pepper!
ReplyDeleteAngie, hope I can get my hands on some of those peppers. This looks fantastic!
ReplyDeleteYUM! They look amazing Angie!
ReplyDeletefantastic! this will be such an awesome appetizer for any occasion!
ReplyDeleteOh gosh, these peppers sound absolutely perfect!
ReplyDeleteGreat flavour combinations! Goats cheese and pine nut for the win! I LOVE that tray.
ReplyDeleteWo La La...this looks amazing. I can imagine the heat from the chilli and yet the creaminess from the goat cheese. Another unique creation!
ReplyDeleteGreat appetizer! I love stuffed peppers and goat cheese and pine nuts are one of my absolute favorite.
ReplyDeleteoriginale comme présentation, j'aime beaucoup
ReplyDeletebonne soirée
I've never had stuffed peppers in this way! I always see those gorgeous pointed peppers in the shop...they do make a beautiful-looking stuffed pepper. Yum!
ReplyDeleteThese peppers look incredible, Angie! Love the flavors, it's the perfect summer appetizer!
ReplyDeleteOh my! You get a big A+ for creativity and beautiful presentation.
ReplyDeleteWOW, that looks yummy!!! <3 - www.domesticgeekgirl.com
ReplyDeleteYour pointed sweet pepper looks like the Jimmy Nardello sweet peppers we grow at Locust Grove where I am a volunteer.
ReplyDeleteThey look so delicious -- would be great for a Mother's Day brunch.
ReplyDeleteThis is a gorgeous and very refined Summer treat!
ReplyDeleteThis looks so good! I am all about stuffed peppers. I was on the fence about buying pine nuts the other day, but I think I should have gone for it!
ReplyDeleteI love this type of peppers. I can easily find them in the UK and they often come from sicily. So sweet and delicious and stuffed like that with goat cheese..yum! This is really tempting Angie!
ReplyDeleteThat filling looks divine Angie - you're making me very hungry!
ReplyDeleteThe pepper sound like they would be great for a summer party. I love the pictures.
ReplyDeletei might take the feta route, and i need to take it soon--these look lovely and delicious!
ReplyDeleteWhat a delicious and pretty combination Angie!
ReplyDeleteWhat a delicious and pretty combination Angie!
ReplyDeleteGorgeous, Angie! I'm salivating just thinking about biting into one of these little pepper boats. Bravo!
ReplyDeleteThis look really amazing Angie!
ReplyDeleteI love the cheese in them!
So beautiful and summery, and yeah perfect for parties like Mother's Day perhaps. Great idea Angie!
ReplyDeletenice!, love the contrast of bright red against that white of cheese
ReplyDeleteDear Angie, A beautiful dish. I love peppers and these look so elegant and delicious.
ReplyDeleteHave a beautiful weekend dear. xoxo Catherine
These stuffed peppers look absolutely delicious, I love the cheesy goodness :D
ReplyDeleteCheers
Choc Chip Uru
is perfection.
ReplyDeletenot only it looks attractive, to me it is also an unique creation and combination!
ReplyDeleteHow delicious:) I love stuffed sweet peppers. The goat cheese and pine nuts make them extra delicious.
ReplyDeleteI love sweet peppers with cheese. What a beautiful appetizer this would make and the pine nuts are a great topper! They look so pretty too :)
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ReplyDeleteWhat a pretty dish. I love these sweet peppers. With the cheese and pine nuts they make an elegant bite.
ReplyDeleteWhat a great idea? I love it! I can imagine myself fire roasting these peppers adding that stuffing... already drooling!
ReplyDeleteOh yum, Angie these look delicious!
ReplyDeleteYes! All of my favorites. I always keep a bag of pine nuts in the freezer. This is great finger food. Thanks Angie
ReplyDeleteAMAZZZZZZZZZZZZZING! Love this. xx
ReplyDeleteThis looks like a wonderful appetizer.
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ReplyDeleteThese peppers look so pretty, Angie, and I bet they are quite delicious with the goat cheese filling.
ReplyDeleteDelicious! Perfect appetizers!
ReplyDeleteAngie...I LOVE recipes like these. Though you are serving this as an appetizer, this is something I'd eat for a meal! They look wonderful....I adore goat cheese! : )
ReplyDeleteThis is such a delicious and pretty looking appetiser! Great for parties and potlucks!
ReplyDeleteI know that some people don't like goat cheese, but for me it's the best cheese!!! I am always searching new recipes to use goat cheese. Thank you for sharing, it looks geri appetizing!
ReplyDeleteYum!! I love how well goat cheese and rosemary go together. This would be perfect to share at a party!
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ReplyDeletegreat for a party
ReplyDeleteThese sound wonderful and with the added zest of an orange it gives it that extra pizzazz.
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ReplyDeleteOh, stop making me drool all over the place, Angie! You had me at goat cheese. This is beautiful party food. Will definitely keep this recipe in mind when I invite friends over. ^.^
ReplyDeleteI don't think I hv seen sweet pointed peppers over here. Here we only have the sweet bell peppers and the sweet mini bell peppers.
ReplyDeleteomg. This is waaaaay toooooo delicious! Thank you so much, Angie!
ReplyDeleteDivine stuffed peppers!!!
ReplyDeleteThese look FANTASTIC Angie! I love goat cheese!
ReplyDeleteThese sound so good, and what a beautiful presentation!
ReplyDeleteGoat cheese is one of my ultimate favorite cheeses. I bet it was great with the sweet peppers!
ReplyDeleteI made your lovely recipe but used sheep's cheese in here! They were just perfect! So delicious! :)
ReplyDeleteMMMMMMMMMMMMMMm!
These dishes you are creative are so perfect for spring parties. Love this one, so delicate and flavorful. Like it a lot.
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ReplyDeleteYou don't have to convince me to give these a try. These are awesome Angie! Guests? I think I'll just make a batch for me.
ReplyDeleteSimply a great dish! I stock goat cheese in refrigerator so this can be my staple appetizer. Love your photos...super nice!
ReplyDeleteFirst time on your blog. You have a beautiful space. Ans these goat cheese stuffed peppers look so inviting!
ReplyDeleteOh I love goats cheese these look amazing :D
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ReplyDeleteThat looks great : 0 gonna try it out tomorrow!
ReplyDeleteJust say goat cheese and I am at your door. There is something about it that makes everything better. What a great combination of ingredients.
ReplyDeleteWhat a perfect appetizer or tapa! Love the creamy filling and the presentation is just lovely, Angie!
ReplyDeleteOh this is so my kind of recipe, and really need to make it ASAP!!! It looks fabulous! Hugs, Terra
ReplyDeleteI love to read your posts and recipes. The photos you post make me really hungry. Thanks for sharing this recipe.
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