http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
The title pretty much sums it up. These cookies are chewy, delicious and probably healthier than your typical cookie because of wholewheat spelt flour. They're made with honey and coconut oil so it's a refined sugar free and dairy free snack. Feel free to use maple syrup or golden syrup, instead of honey, and chia seed egg instead of egg, if you must go vegan.
Coconut Honey Spelt Cookies
adapted from
Donna Hay
- 100 g Coconut oil, at room temperature
- 145 g Honey
- 10 package NuNaturals white stevia powder
- 60 g Applesauce
- 2 tsp Vanilla extract
- 1 Large egg
- 280 g Wholegrain spelt flour
- 1 tsp Baking soda
- 1 tsp Anise powder
- 1 tsp Cinnamon powder
- 50 g Raw sugar for rolling, optional
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- Preheat oven to 180C/350F. Place the coconut oil, honey, NuNaturals white stevia, applesauce, vanilla and egg in the bowl of an electric mixer and beat for 4–5 minutes or until thickened and pale.
- Add the wholegrain spelt flour, baking soda, and spices and beat until just combined. Refrigerate the dough for 30 minutes or until firm.
- Roll tablespoonfuls of the mixture into balls, then roll in the raw sugar and place on lightly greased large baking trays lined with non-stick baking paper, allowing room to spread.
- Bake for 10–12 minutes or until golden brown and slightly soft in the centre. For a crunchier biscuit, cook for an extra couple of minutes. Allow to cool slightly on trays before transferring to wire racks to cool completely.
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
http://schneiderchen.de | © 2015 | http://angiesrecipes.blogspot.com
Coconut oil is one of my latest favourites; love all aromatic spices in your cookies!
ReplyDeleteso tempting and crispy Angie.. any suggestion for eggless version?
ReplyDeleteWonderful cookies! I love coconut oil...
ReplyDeleteCheers,
Rosa
these look healthy and delicious!
ReplyDeleteThese cookies look crunchy and addictive :)
ReplyDeleteGreat cookies. Coconut oil is really trending now.
ReplyDeleteSam
Sound so yummy and healthy. Going to get some coconut oil soon :)
ReplyDeleteOh these look great I could do with a couple for work.
ReplyDeleteAdorei!
ReplyDeleteThese cookies are very tempting Angie. I wish I could grab some. Yummy yummy :)
ReplyDeletei'm in love with coconut oil, but i haven't worked with stevia yet. if your cookies are any indication, it's a fine product! :)
ReplyDeleteQue buen bocado que se ve.
ReplyDeleteUn saludito
What is not to love about these cookies. All the ingredients are some of my fav, especially the coconut. Bookmarking it.
ReplyDeleteHi Angie, these look so delicious, I bet they are very addicting.
ReplyDeleteils ont l'air délicieux à croquer
ReplyDeletebonne soirée
These are super adorable and love the touch of anise and cinnamon. Of course they are healthy, that is why you can have 3 in a row :-)
ReplyDeleteThese little treats sound wonderful, Angie, and so full of goodness. Healthy enough for an afternoon snack too!
ReplyDeleteWhat lovely little cookies! Great photography as usual Angie!
ReplyDeleteOh wow, I'd like some of these for morning tea!
ReplyDeleteI'm in love with whole grain spelt flour, does such a great job in baking. Love coconut oil too. These cookies are wonderful, beautiful and healthy!
ReplyDeleteI love coconut and honey! these look delicious Angie! :)
ReplyDeleteWhat a great looking healthy cookie! I love anything with honey - these look delicious!
ReplyDeleteThese sound great! I love Donna Hay recipes.
ReplyDeleteThese cookies sound yummy. I always like healthy treats.
ReplyDeleteThese look so good!!! Yummm!!! Thanks for sharing!! <3 - www.domesticgeekgirl.com
ReplyDeletewould love these with afternoon tea
ReplyDeleteThese cookies look great Angie...like that you use spelt...I yet have to try to bake with it...
ReplyDeleteHave a great week :)
Would love to look into your pantry, would be an education learning about all the ingredients you have.
ReplyDeleteThose are adorable cookies, Angie. I like the anise and cinnamon in them!
ReplyDeleteI love how these look, almost like darker amaretti. And a chewy texture to boot? A winner!
ReplyDeleteI've seen more GF products here more and more , spelt flour is now readily available compare a year ago . Maybe someday , I'll take a plunge and buy some GF products and try to bake using it :D
ReplyDeleteI love the coconut and honey combo in these cookies! They look delicious, Angie!
ReplyDeleteMmm.. these cookies really look inviting. Fab combination with coconut, honey and spelt! Buonissimi Angie!
ReplyDeleteYum! They look tasty.
ReplyDeleteYou are the most creative cook I know, Angie!
ReplyDeleteThese almost look like little cakes or breads. So cute, and I bet that anise gives them a ton of flavor. Thanks, Angie!
ReplyDeleteAnything that makes a cookies a little more healthy is a winner in my book. These look divine!
ReplyDeleteSo very cute munchies! Beautiful photos! You're a awesome blogger!
ReplyDeleteThese would be so great with a nice cup of tea or hot coffee. I am intrigued! They look so adorable and crispy on the outside - yummy!
ReplyDeleteDeliciously sweet and addictive :D
ReplyDeleteCheers
Choc Chip Uru
how delicious. the cookies look incredible and so moist yet with that perfectly crisp exterior
ReplyDeleteIn the old days people used coconut oil to cook, there was a time when everyone is going coconut has too much cholestrol so people are precautious taking coconut products. BUt have to say these little cookies are interesting. have to start hunting for a coconut oil to use in cooking although not sure about spelt flour :)
ReplyDeleteLovely cookies, Angie! I have never tried baking with coconut oil before!
ReplyDeleteA chewy coconutty cookie?! I'm in!
ReplyDeleteAwesome idea! I love this kind of coconut cookies! Thanks for sharing!
ReplyDeleteI was craving for a little sweet treat but wasn't sure what to make. Thanks for this lovely idea.
ReplyDeleteAngie love these delicious and beauty cookies!!!
ReplyDeleteLovely cookies - so thick and crispy looking! Yum!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteSometimes I'm sure I left a comment and when I return to check, it's not there. I wonder if it has anything to do with how I'm signed in (this time it's with Google)
ReplyDeleteAnyway these spelt cookies look and sound delightful. I baked using spelt flour for the first time late last year for the Global Morning Show, I was surprised at how nutty the flavour was.
Éva https://kitcheninspirations.wordpress.com/
These are tasty little cookies, Angie!
ReplyDeleteThese look like the healthiest cookies I've ever seen! Thanks for the inspiration.
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ReplyDeleteHello Angie, wonderful recipe! I have a friend who love crispy cookies, I think I'll surprise her with your healthy treat-))) Thank you for sharing.
ReplyDeleteHugs,
Yelena
Loved the cookies to the core!! Coconut & honey combination cannot go wrong.
ReplyDeleteWow, they look like yummy macaroons and sound wonderful!
ReplyDeleteWhoa... these cookies are gorgeous! I would love to try one!
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ReplyDeleteLove the simplicity of these, Angie! They look so wholesome and fun to nibble on :)
ReplyDeleteI'm sure the coconut oil impart a nice aroma. They look so lovely.
ReplyDeleteI must make these!!!!!!
ReplyDeleteThey look delicious!!
ReplyDeleteThese sound really interesting and I'm pretty sure I've got most of those ingredients already in my cupboard!
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThese sound delicious! Love the healthier ingredients!
ReplyDeleteThese look so good, Angie! I the addition of coconut oil.
ReplyDeleteThis comment has been removed by a blog administrator.
ReplyDeleteThese look so good- healthy too! :)
ReplyDeleteCoconut cookies are always much loved in my house. Pinning these
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ReplyDeleteLooks oh so good! Love the colour, texture and flavour combination!
ReplyDeleteJulie & Alesah
Gourmet Getaways xx
omg how crunchy are these cookies?!! Wish this was my lunch with a big cup of coffee!!
ReplyDeleteOh god these look so yummy!!
ReplyDeleteOoo...these look yummy. I'd be munching non-stop! ^.^
ReplyDeleteAbsolutely gorgeous!
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ReplyDeleteLove the texture of these cookies and also such nice flavors..
ReplyDeletethese cookies look so crunchy and delish..love the coconut flavor..
ReplyDeleteWonderful cookies. I love the use of coconut oil ...
ReplyDeleteThese look amazing! Love all the flavours, what kind of texture do they come out like?
ReplyDelete@Emma | Fork and GoodThey have a slightly chewy texture and crunchy crust.
ReplyDeleteI'm all for healthy cookies---just means less guilt when I go back for seconds!
ReplyDeleteMy husband Peter Will love these tasty spelt honey cookies because there is anisseed in it.
ReplyDeleteTHEY LOOK SUPER YUMMY, DEAR Angie! MMMMM! 😊
Angie, these look like a perfect little tea biscuit! Happen to have all ingredients on hand except stevia and anise powder, but I have good substitutes.
ReplyDeleteThe surprise ingredient, applesauce! I could use some of these gorgeous little cookies with my cuppa, Angie!
ReplyDeleteI'm making these ASAP! Loooove them
ReplyDeleteI love this recipe and those cookies look so yummy! I would prefer though to leave out the stevia and add additional honey, how much honey should I use? Thank you very much!
ReplyDelete@Tawnya Leach-Uzelac 10 packages of white stevia powder is about 100 grams of sugar, you can replace it with same amount of sugar, but I will start with 50 grams first and check the consistency of dough before adding the rest. You might want to lower the baking temperature to 170C and watch your time carefully since they brown even faster with increased amount of honey.
ReplyDeleteLovely.
ReplyDeleteI've seen coconut oil in the grocery isle, but had no idea what to do w/it!!
Now I do!
xx
I bet these are delicious as it looks too !
ReplyDeleteKristy
This comment has been removed by a blog administrator.
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