This is a nice simple and very delicious wrap, served warm or cold. The combination of naturally sweet pan-roasted hokkaido pumpkin, salty Feta cheese, herby homemade dried tomato and mixed greens creates a colourful and flavoursome wrap that makes a quick and tasty lunch for two.
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- Cut the pumpkin in half, scoop out all the seeds, then cut into thin wedges. Heat the oil in a large skillet until hot. Add in pumpkin wedges and cook for 15 minutes until tender yet firm. Season with salt and pepper.
- Thinly slice the dried tomatoes. Puree feta and Quark together.
- Place the tortillas in a dry pan over medium heat and cook them for about 30 seconds on each side.
- Spread 50 grams of cheese mix evenly onto each tortilla to within 1/2 inch of edge. Top with pumpkin wedges, salad leaves and dried tomato slices . Roll up and enjoy.
What gorgeous wraps. Pumpkin and feta sound like a fantastic fall combination.
ReplyDeleteThey are absolutely beautiful and I'm sure very delicious too!
ReplyDeleteOh My Angie, I want to hold this wrap in my hand too! It looks so tempting!
ReplyDeleteHappy Mid Autumn Festival!
I saw this on Pinterest and was wowed. Love the presentation. Such a tasty fall treat.
ReplyDeleteSuch gorgeous, vibrant, and delicious wrap. Love the feta and pumpkin combination, Angie!
ReplyDeleteHow fresh are these! Love the combination of fall flavors and my favorite cheese - feta!!
ReplyDeleteScrumptious end of summer wraps!
ReplyDeleteCheers,
Rosa
Oh, wow!
ReplyDeletelovely and tempting presentation Angie.. I love to try diff wrap this is no exception! love it
ReplyDeleteI love your blog because there is always something new to learn. I didn't know that you could fry pumpkin, which I will surely try. Your wrap has a combination of lovely flavours in it.
ReplyDeleteAwesome wraps, angie
ReplyDeleteLovely wraps Angie and they indeed look very tempting.
ReplyDeleteyou make healthy foods looks pretty!
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ReplyDeleteI could eat that everyday of the week. love the pictures Angie
ReplyDeleteI love wraps and will be sure to try this pumpkin and feta combination.
ReplyDeleteAngie, hai un modo di presentare le tue ricette originalissimo e mi piace tantissimo!!
ReplyDeletebacio grande;))
This is definitely great lunch!
ReplyDeleteRoasted pumpkin and feta is always such a good combination!
ReplyDeleteLooks like a fancy lunch to me! I'd die to eat it!
ReplyDeleteWhat a great wrap Angie! Sounds perfect for fall with the pumpkin and feta combo! I love how pretty it looks too!
ReplyDeleteThose look like fun, Angie! What a super combo and feta would be marvelous with pumpkin!
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ReplyDeleteHow pretty they look! I'll bet these would be delicious with Butternut squash as well. Great idea and lovely pics, Angie.
ReplyDeleteThese are gorgeous and really making my mouth water Angie. Love all the pretty colors and fun textures and flavors in these wraps!
ReplyDeletewow, what a stunning photograph Angie, would you mind sharing the tips for such a good lightning photograph???
ReplyDeleteoooooooooooooh yumm, not the biggest pumpkin fan but this does look tempting
ReplyDeletei'm sure this is so delicious ! would love to make this for breakfast or even dinner some day!
ReplyDeleteNow this is one healthy, fresh and filling meal for me! Great photos, too!
ReplyDeleteJulie
Gourmet Getaways
I never thought of pumpkin and feta makinga debut together. Nice flavor combination.
ReplyDeleteVelva
The roasted pumpkin sounds amazing in this! I would devour this for you easy!
ReplyDeleteI love how you presented these wraps. They are very original and fresh tasting. I like the addition of pumpkin in season now. I have not started cooking with it yet, I love pumpkin. Fab recipe Angie!
ReplyDeleteGorgeous wrap! Doesn't feta make everything better?
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ReplyDeleteThese are amazing Angie. Such a pretty presentation, flavorful and beautiful colors. Couldn't wish for more :)
ReplyDeleteMmm pumpkin and feta sounds like an awesome combo! What a great looking lunch or quick dinner!
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ReplyDeleteLove this wrap using pumpkin! Must be fantastic with the tomato tortillas...will be looking for it this week in the markets. Great idea with these wraps. :)
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ReplyDeleteThey look like a vase with flowers; love wraps!
ReplyDeleteThis is an amazing snack!Lovely combo of flavors!
ReplyDeleteCheers!
Beside looking delicious, these wraps are beautiful! I really love the lighting in your pictures, it always make me think of mornings ;)
ReplyDeleteThis is what I wish I was having for lunch! Such a great combination of fall and summer flavors.
ReplyDeleteLove how overstuffed these healthy wraps are!
ReplyDeleteThey look delicious!
ReplyDeleteHappy looking wraps! Love these, Angie!
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ReplyDeleteTHESE ARE INSANE! I am pinning now. This is soooo creative, I need to go buy a pumpkin, STAT!
ReplyDeleteA wonderfully delicious looking wrap, Angie! A great combination of flavor!
ReplyDeletethese look amazing great for packed lunches
ReplyDeleteYummy! What a fantastic lunch idea. This has all of my favourite flavours in one! xx
ReplyDeleteThese wraps looks mouthwatering! And they are great inspiration for fall-flavored salad :)
ReplyDeleteWow! This is my idea of a perfect lunch! Lovely photos too Angie!
ReplyDeleteEven though I am resisting the arrival of pumpkins, I can't help but be wooed by these wraps. Just a beautiful dish.
ReplyDeleteStunning looking wraps!! I can eat them for every meal!
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ReplyDeleteFeta is the key word here! Perfect wraps Angie!
ReplyDeleteI love the idea of pairing feta and pumpkin together! So yummy. Pinned:)
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ReplyDeletePumpkin and feta is wonderful together - throw in that dried tomato and mixed greens and this is one wonderful wrap! Love the basket in that second to last picture Angie - it's gorgeous as are all your photos!
ReplyDeleteVery beautiful presentation, very healthy and delicious wraps..
ReplyDeleteLove these Angie! The only thing I would add to mine is a green chile. Just because I can! Love this idea!
ReplyDeleteHow delicious:) a yummy healthy wrap. Love it.
ReplyDeleteHealthy and delicious recipe! Perfect for lunch or snack! I love it,Angie!
ReplyDeleteDear Angie, These wraps sound delish!! especially with pumpkin season upon us. I would definitely love one for lunch for dinner. Blessings, Catherine
ReplyDeleteI just love how your recipe blends together Summer and Fall!
ReplyDeletepumpkin and feta. What a wonderful combination of flavors! I love the wraps you have them in. Never had a tomato wrap
ReplyDeleteThis looks like one terrific lunch! So many yummy ingredients!
ReplyDeleteGreat idea to add pumpkin squash as the wraps are made more filling!
ReplyDeletePumpkin with feta is a revelation! These wraps look amazing Angie! Fresh and delicious.
ReplyDeleteOh wow I wish I could have this for lunch tomorrow. So original and fresh looking :-)
ReplyDeleteI love these ANgie look really beautiful!!xo
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ReplyDeleteHi Angie, love how you treated the pumpkin here and adding feta to the mix is such a great idea. Bet this was delicious!
ReplyDeleteWow!
ReplyDeleteLooks delicious and so inviting! Your clicks and presentation is gorgeous!
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ReplyDeleteStunning, decadent, delicious presentation.
ReplyDeleteCan I have one, please? Or Two?!!! xxx
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ReplyDeleteWaht a creative use of pumpkin and an ingenious wrap!
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ReplyDeleteSo pretty!!! I got to try it!
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ReplyDeleteI wish I was at your house for lunch this would be perfect pumpkin and feta --- sold!!!
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