Strawberry Cream Cheesecake

Fresh strawberry and cream cheese are a great inviting flavour combination. It is a light and delicious cheesy treat to fulfill anyone's sweet tooth.

200 g Butter or margarine, softened 250 g Philadelphia balance cream cheeseangiesrecipes 200 g Granulated sugar 1.5 tsp Vanilla extract 4 Large eggs

240 g All-purpose flour 1.5 tsp Baking powder 1/2 tsp Salt 500 g Fresh strawberries, each cut into 3-4 pcs 2 tbsp Flour

1. Preheat oven to 175C/350F. Spray a 8-10 inch bundt cake pan with nonstick cooking spray.
   
2. In a mixing bowl, beat together the butter or margarine, cream cheese, sugar, and vanilla extract. Add the eggs, one at a time, beating well after each.
   
3. In a separate bowl, combine the flour, baking powder, and salt. Add to the butter mixture gradually. Toss the diced strawberries with 2 tablespoons of flour and fold into the mixture until incorporated. Spoon the batter into the prepared baking pan. If you are using an 8-inch pan, you might have some extra batter left, just fill some muffin cups to make some mini cakes.
4. Bake for 30-35 minutes, or until golden and a wooden pick inserted in center comes out clean. Remove from the oven and let the cake rest in the pan for 5-10 minutes before inverting onto a wire rack to cool completely.