Buttermilk Ranch Dressing

A simple mixture of mayonnaise, buttermilk, (or sour cream) and herbs to liven up your salad or use as a dipping sauce for the French fries, fried chicken and other fried stuff. Click here for the history of Hidden Valley Ranch Dressing.

4 tbsp Homemade mayonnaise 4 tbsp Buttermilk 2 tbsp 3.5% Plain yoghurt 1/3 tsp Garlic powder Salt and freshly ground black pepper 1 tbsp Fresh parsley, chopped

1. Put mayonnaise, buttermilk and yoghurt in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper.
2. Add parsley and garlic powder, put lid on and shake vigorously for 30 seconds. Taste and adjust seasoning. Refrigerate for 2 hours before serving. Store the dressing in the refrigerator for a few days and it will keep longer without herbs.