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Smoked Goose Breast Salad with Pine Nuts and Raspberries

Monday, March 18, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Smoked goose breast has a wonderfully succulent texture and a smooth, smoky flavour. They are ideal for a delicious starter with some bitter crunchy salad leaves and earthy toasted pine nuts. The tangy and perfectly balanced Dijon mustard vinaigrette comes together in minutes and pairs really well with salad.

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Cumin and Fennel Hasselback Carrots

Saturday, March 16, 2024

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© 2024 | http://angiesrecipes.blogspot.com


This healthy, budget-friendly carrot side dish, adapted from tesco, is fun to make and so flavourful with a lovely tender and sweet interior. They are one of the best side dishes to add on your dinner table and re-heat well too, so they're great for making ahead!

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Herby Cucumber Salad with Whipped Feta

Thursday, March 14, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Creamy, sea salted and mildly tangy Feta Lesbos (made exclusively from the milk of Lesbian breed sheep in the isle of Lesbos) and Greek yoghurt are whipped into a dip and top with a refreshing herby cucumber salad that goes well with every meal. It's naturally gluten-free and keto-friendly. Serve it with some crispy pita chips or crackers if you wish.

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Spicy Chicken Legs with Cashew and Coconut Sauce

Tuesday, March 12, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A super-easy meal the whole family will enjoy, this spicy chicken and pumpkin traybake is worth adding to your weekday menu. Chicken and pumpkin are a winning dinner combo. They go well together with this cashew nut and coconut sauce in the traybake. Serve with hot steamed rice, crispy fried potatoes, or flatbreads.

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Red Belgian Endive Salad with Pomegranate and Walnuts

Sunday, March 10, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A vibrantly purple and festive salad that combines red Belgian endives, pomegranate seeds, toasted walnuts, mint leaves and a honey Dijon mustard vinaigrette. Crumble some strong blue cheese over if desired. It's easy to make, delicious, nutritious and will liven up any meal.

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Brown Butter Carrots with Hazelnuts

Friday, March 08, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Tossed with browned butter and topped with crunchy toasted hazelnuts and fresh parsley, these deliciously tender and sweet heirloom carrots would make a sensational side dish for a celebratory Sunday roast. They are great served as a snack too. I would recommend using baby heirloom carrots, so you can just leave them whole.

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Tuna Niçoise Pâté

Monday, March 04, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Rich, salty and tangy from freshly squeezed lemon juice and zest, this simple tuna pâté pairs well with hot toast or crackers. Use the highest-quality canned tuna you can find. Enjoy it as a snack, lunch, or as an easy, delicious entertaining appetizer for friends and family.

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Keto Breakfast Egg Sandwiches

Saturday, March 02, 2024

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© 2024 | http://angiesrecipes.blogspot.com


The delicious combination of hard-boiled eggs, crispy bacon, creamy avocado, earthy aged Cheddar cheese and fresh salad not only tastes great, but also provides a balanced mix of protein, healthy fats and fibre. The tender texture of the eggs harmonises perfectly with the crispy bacon, while the avocado adds a creamy note and salad adds a refreshing touch. It's naturally gluten-free and keto-friendly.

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Salmon Steaks with Caper and Anchovy Salsa

Thursday, February 29, 2024

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© 2024 | http://angiesrecipes.blogspot.com


The umami-laden salsa prepared with capers, anchovies and herbs goes really well with grilled fish, meat and vegetables. It makes a nice dip for breadsticks or crudités, and is very good with boiled eggs. I used cilantro and dill for this quick and easy condiment recipe, but other herbs, like mint, arugula, tarragon and chives would make lovely substitutions.

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Spicy Carrot Ribbons with Chickpea Crumbs

Tuesday, February 27, 2024

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© 2024 | http://angiesrecipes.blogspot.com


A simple vegetable peeler turns humble carrots into beautifully ribbons in this healthy, colourful and bright salad tossed with a spicy vinaigrette featuring garlic, lime, jalapeño and cilantro. Canned chickpeas are pulsed into crumbs, then roasted until crispy for the topping together with pomegranate seeds. It's easy to put tother and perfect as an appetizer or side with your lunch or dinner.

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Bacon-Wrapped Carrots with Cholula Maple Glaze

Sunday, February 25, 2024

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© 2024 | http://angiesrecipes.blogspot.com


These maple cholula glazed carrots are easy to make yet extremely delicious. Cholula is a Mexican hot sauce. You can use sriracha instead or tabasco if you want it more spicy. These bacon wrapped carrots are best enjoyed fresh right out of the oven, but you can wrap the carrots with bacon ahead of time. Peel the carrots if they ain't organic.

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One Pan Creamy Chicken Leg Quarters with Bacon and Leek

Friday, February 23, 2024

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© 2024 | http://angiesrecipes.blogspot.com


Richly-seasoned bone-in, skin-on chicken leg quarters paired with bacon and leeks nestled in a creamy sauce make this easy one pan baked chicken the perfect anytime meal idea. It's gluten free, low carb and ridiculously delicious. You can also throw in some butter beans, peas or/and mushrooms for a change.

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Angie's Recipes

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