The tea has a natural rosy taste and aroma, as I infuse the Earl-Grey with real dried rose buds, which makes the tea very refreshing and enjoyable. According to the TCM, rosebuds help aiding circulation and reducing tension.

1. Place tea bag and rose petals in a tea pot. Pour in some boiled water and let steep for 3-5 minutes. Sweeten the tea with some honey.

1. In a blender container, place milk, banana and grapefruit juice. Cover and blend on medium speed for 30 seconds or until smooth.
   把牛奶，香蕉和西柚汁放入搅拌器里。盖实后中速搅拌30秒成糊状即可。
   
2. Pour into a long glass, garnishing with a banana and serve.
   倒入长玻璃杯，用一片香蕉装饰即可饮用。

1. 草莓洗净后切对半放到碗里，加入香草糖静置几分钟。
   Wash the strawberries and cut each into half. Add in vanilla sugar and let stand for a few minutes.
   
2. 草莓放到搅拌器里，加入牛奶和香草粉搅拌浓稠即可。
   Place the strawberries in a blender together with vanilla powder and milk and blend until thick.

Caipirinha / kai-pee-reen-yah is a Brazilian lime cocktail. Rum-like cachaca liqueur blend together with fresh limes and sugar together with lots of crushed ice. A wonderful summer BBQ drink!
The spirit used to make this cocktail is a colourless liquor made from sugar cane juice, called Cachaça,(pronounced as kuh-sha-suh kuh-sha-suh) and also known as Aguardente de cana-Sugarcane alcohol.

1. Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in an old-fashion glass.
   将洗净青柠放在桌面上，用手掌按住青柠来回揉动使其出汁。青柠切块入古典杯内。
2. Gently mash the lime pulp with a wooden pestle. Add sugar and muddle until dissolved into lime juice. Add enough ice cubes and pour in cachaca. Stir to mix and enjoy!
   果肉部分朝上，用木杵捣出青柠汁。加入原糖，搅拌至其融入青柠汁。加入足够冰块，然后倒入甘蔗酒。搅拌混合后即可饮用。