tag:blogger.com,1999:blog-6373724138035499204.post3949949229805514644..comments2024-03-29T02:04:27.193+01:00Comments on Angie's Recipes . Taste Of Home: Nutella Bread with Tangzhong StarterAngie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-6373724138035499204.post-45499055763062188702017-08-25T23:49:41.464+02:002017-08-25T23:49:41.464+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-26847878072734069132017-06-01T03:27:02.497+02:002017-06-01T03:27:02.497+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-71850417179138443472016-11-17T02:17:28.167+01:002016-11-17T02:17:28.167+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-4129544906731061612016-11-04T15:40:31.476+01:002016-11-04T15:40:31.476+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-37643354931577615892016-10-14T16:02:53.791+02:002016-10-14T16:02:53.791+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-66695188391943529072016-10-09T11:42:32.657+02:002016-10-09T11:42:32.657+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-87249488372932034332016-07-31T15:59:41.273+02:002016-07-31T15:59:41.273+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-316937610021907712016-06-11T10:39:01.242+02:002016-06-11T10:39:01.242+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-85605909663604352272015-03-18T07:01:34.229+01:002015-03-18T07:01:34.229+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-55433258806286832922011-10-28T05:42:31.433+02:002011-10-28T05:42:31.433+02:00This comment has been removed by a blog administrator.high heels shoeshttp://www.woman-shoess.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-20753843862625798272011-09-23T19:31:07.778+02:002011-09-23T19:31:07.778+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-75594463610214455142011-07-13T23:07:13.291+02:002011-07-13T23:07:13.291+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-73956421589938376392010-11-07T17:57:33.971+01:002010-11-07T17:57:33.971+01:00@CarinE
Carin, thanks for your kind and encouragin...@<a href="#c1371839019623821078" rel="nofollow">CarinE</a><br />Carin, thanks for your kind and encouraging words. I am not a professional baker, nor do I own a bakery.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-13718390196238210782010-11-07T14:50:33.199+01:002010-11-07T14:50:33.199+01:00Hey Angie, I saw all your bakes and I'm fallin...Hey Angie, I saw all your bakes and I'm falling for them ! You're so good at this, are you a professional baker? Do you own a bake shop??CarinEhttps://www.blogger.com/profile/10886561910072610447noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-47007330330340579882009-11-07T07:12:44.282+01:002009-11-07T07:12:44.282+01:00@tasteofbeirut:You can use All purpose flour or si...@tasteofbeirut:You can use All purpose flour or similar wheat flour with 10-11% protein content.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-18949361146192070412009-11-07T02:48:06.407+01:002009-11-07T02:48:06.407+01:00Wow! This looks like a master recipe to me. Is it ...Wow! This looks like a master recipe to me. Is it necessary to use Greman flour? WHAT ABOUT THE ITALIAN OO FLOUR? Looks great!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-32201932200901011982009-09-11T17:02:21.717+02:002009-09-11T17:02:21.717+02:00Looks so lovely, very nice and delicious one.Looks so lovely, very nice and delicious one.Anonymoushttps://www.blogger.com/profile/15869025329988322196noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-8381319176393493182009-08-21T22:02:16.767+02:002009-08-21T22:02:16.767+02:00Not only does this sound delicious, it is beautifu...Not only does this sound delicious, it is beautiful! I can't imagine a better ingredient to enhance bread than Nutella :).Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-43605891093334748652009-08-16T11:53:06.072+02:002009-08-16T11:53:06.072+02:00@Elin: It helps keeping the bread from getting sta...@Elin: It helps keeping the bread from getting stale, allowing it to be kept longer than the ones prepared with straight dough.<br />@Danielle, Sophie: Thank you :-)) <br />@munchcrunchandsuch: Stop by and then I can show you. :-) <br />@Olga: I would love to try some challah made with nutella. I bet those eggy bread taste wonderful with nutella.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-67700809920224793792009-08-14T20:06:23.953+02:002009-08-14T20:06:23.953+02:00This looks incredible! I've tried making chall...This looks incredible! I've tried making challah with nutella before, but it did not turn out as great as yours.Olgahttp://www.mangotomato.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-282648297431603392009-08-11T19:30:52.129+02:002009-08-11T19:30:52.129+02:00u have me drooling big time..so innovative..how di...u have me drooling big time..so innovative..how did u manage to make that shape?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-70337765255186346752009-08-11T13:48:28.751+02:002009-08-11T13:48:28.751+02:00You might as well call this "My bread is WAY ...You might as well call this "My bread is WAY better than your bread!!" AMAZING!Daniellehttps://www.blogger.com/profile/14555800170757361985noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-27711483682822168042009-08-11T11:52:49.401+02:002009-08-11T11:52:49.401+02:00Hi Angie,
this is something different...the starch...Hi Angie,<br />this is something different...the starch gelatinzation is something new. Will want to try it out coz it looks soft and delicious. Thanks for sharing and congrats you are on Today's Top 9. Well done!Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-49345993132645469112009-08-11T07:44:20.144+02:002009-08-11T07:44:20.144+02:00@KennyT, Katy ~, Reeni♥:: Thanks!
@nora: That'...@KennyT, Katy ~, Reeni♥:: Thanks!<br />@nora: That's a sushi sheet. :-)<br />@burpandslurp: WOW! Better than the bakery?<br />@Chef E: When will you travel to Europe again?<br />@Fearless Kitchen: Had them as afternoon snacks, not enough to keep until the next morning!LOL<br />@Parita: Perfect shape? Bread or Angie's? :-)<br />@Jackie: I would love to try some of those French croissant aux amandes et chocolate!<br />@Cooking-Gallery, Lisa, 5 Star Foodie: Thank you!<br />@Ellie, Mythreyi Dilip: That's very kind of you!<br />@Tuty: Thanks! I tried to check your blog, but it still didn't work. :-%^$<br />@girlichef: THANK YOU! I will pick it up and announce it soon! :-)Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-6373724138035499204.post-75845229822786177432009-08-11T06:13:56.744+02:002009-08-11T06:13:56.744+02:00ps...I have an award for you over at my place!ps...I have an award for you over at my place!Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.com