© 2023 | http://angiesrecipes.blogspot.com
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© 2023 | http://angiesrecipes.blogspot.com
Distinctly sweet, firm-textured black tiger prawns smothered in a creamy butter garlic-flavoured sauce. Freshly grated Parmigiano-Reggiano, Sauvignon Blanc and homemade broth give this creamy sauce fantastic flavours that will burst in your mouth. Use broth instead if you don’t cook with alcohol. It's ready in just 20 minutes for a weeknight treat and it pairs really well with pasta, crusty bread or roasted potatoes.
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- Place the prawns in an airtight container and thaw in the refrigerator overnight. Rinse with cold water and pat them dry with lots of paper towel.
- Season the prawns with salt and black pepper. Melt the ghee in a medium skillet on medium-high heat. When the ghee is melted and hot, carefully add the prawns. Cook each side for about 1 minute. Remove them to a plate and reserve.
- Turn the heat down to medium low. Add the butter and let it melt. Add minced garlic and fry until it smells fragrant and turns a light brown colour. Add the white wine and let it reduce.
- When the wine is reduced to 1/3, add in broth, heavy cream and grated Parmigiano-Reggiano. Stir to combine. Return the prawns to the skillet and let it heat through for 30 seconds.
- Remove from the heat and add in lemon wedges and sprinkle the chopped cilantro or parsley over. Serve immediately.
© 2023 | http://angiesrecipes.blogspot.com
© 2023 | http://angiesrecipes.blogspot.com
Posts
33 comments:
...I love prawns!
You make it to look so creamy and hearty
Yummy
That looks amazing, I know it's got to taste every bit as good as it looks too!
Se ve muy rico. Tomó nota te mando un beso.
Se ve muy rico. Tomo nota te mando un beso.
Sounds delicious, we had prawns last evening with our stirfry chicken.
That is one delicious creamy and rich dish!!! I love prawns.
Por aquí los langostinos tigre son todo un manjar, a veces hasta difícil de encontrar, me refiero a frescos. Los has cocinado maravillosamente para que no pierdan cuerpo, que es de lo que se trata, y la salsa que los acompaña sea una delicia.
Un beso.
Looks delicious, I will save this recipe. Thank for sharing. Take care, enjoy your day and have a great new week.
I am not sure how I am going to lose weight when I keep feeding off of these delicious looking recipes I see.
Do them prawns roar like real tigers? I do love garlicky anything! I always make it my business to find domestic, homegrown garlic not the one coming from China....
we are big fans of shrimp this looks fantastic!
This sounds like a very special meal, it rivals anything in a fancy restaurant!
I never cook prawns at home, but you really make me want to give it a go!
It looks awesome...I love prawns with garlic, and this dish is so good!!!!......Abrazotes, Marcela
Sounds and looks delicious.
Appetitosi e molto invitanti, complimenti!
I can smell it right here!
Un plato muy rico y refrescante para esta primavera. Besos 😘
Prawns are always yummy, as is garlic. This sounds delicious. Happy new week Angie.
Looks and sounds so delicious.
i love prawns; if only hubby did too :( This looks great tho!
This recipe is absolutely stunning and delicious!!
creamy garlic sauce sound delicious......
Judee from Gluten Free A-Z Blog: You always make everything look so appetizing. The colors in this dish are beautiful and I'm sure the creamy garlic sauce in delicious.
Looks and sounds so delicious
Angie, Great looking entrée! Love Tiger Prawns and that sauce you created sounds perfect. I'd side this offering with a little rice to sop up the leftover sauce. As for eating out, we just like the change of pace and there always is the hope that we will discover something that is over the top delicious. Take Care, Big Daddy Dave
This dish looks so yummy! I have to buy prawns end try this recipe!
OMG! That looks delicious, I'm already licking my lips!
I confess that I am always a little wary of cooking with prawns, tending to prefer them icy cold and straight from the fridge. I guess the secret to that is not overcooking them?
@Yvonne @ Fiction Books Reviews I think the secret is the sauce :-)), but nothing would taste good if overcooking.
I love prawns so much! And I bet they taste just perfect with this creamy garlic sauce!
Ghee, butter, garlic, cheese with my favorite prawns - so delicious!
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