36 comments:

The Happy Whisk 21/12/22 04:08

Hey Angie! I never had black radish before. I could spend hours photographing them. So pretty.

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Rose world 21/12/22 06:11

That is a lovely bites.

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Nancy Chan 21/12/22 06:18

I am interested in the black radish.

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MásQueRopa 21/12/22 06:49

Woww delicioso

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DeniseinVA 21/12/22 07:52

An elegant looking appetizer Angie!

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Anne in the kitchen 21/12/22 08:36

I have never seen black radishes here, but I will look for it as some of our local ethnic stores

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roentare 21/12/22 08:55

Looks so exquisite to eat. Too good to eat actually

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Lola Martínez 21/12/22 09:23

Ese rábano negro no se ve por aquí, supongo que será igual hacer esos bocados tan deliciosos con zanahoria morada, por lo menos a mi me la recuerdan. Son muy originales y están buenísimos.
Solo me queda desearte una Feliz Navidad. Nos veremos en el Año Nuevo.
Un beso.

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DEZMOND 21/12/22 09:56

Oooh, I love that seethrough glass plate in the first photo!

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Rainbow Evening 21/12/22 10:56

salmon is tasteful fish... love it

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Happy Retiree's Kitchen 21/12/22 11:14

These look incredibly elegant and so beautiful to photograph. I'd love to find some black radishes. I've never seen them.

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Tom 21/12/22 12:04

...elegant!

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Anonymous 21/12/22 14:06

Hi Angie, this is a fabulous appetizer. Now, I just have to find a black radish. Also, what is the taste difference with French dill. Bernadette

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Angie's Recipes 21/12/22 14:16

@Anonymous Bernadette, I have never heard of FRENCH dill. Or did you mean 'FRESH' dill?

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Rhodesia 21/12/22 14:22

Gosh they do look good, they will be on my menu very soon. Thanks Diane

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Anonymous 21/12/22 14:42

These little bites look beautiful. I don’t think I’ve ever seen black radish before, is the flavour like red radish?
Éva https://kitcheninspirations.wordpress.com/

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Angie's Recipes 21/12/22 15:29

@Anonymous Eva, they are more pungent.

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Christine 21/12/22 15:31

Great appetizer

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Balvinder 21/12/22 16:06

Lovely appetizer.
I have never seen black radish.

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Anonymous 21/12/22 17:01

Very elegant looking. It's Judee From Gluten Free A-Z Blog

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Bill 21/12/22 18:07

I love the salmon but never had or heard of black radishes.

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David 21/12/22 18:29

Angie, I love salmon and radish...but just can't stomach caviar. Your presentation is excellent though! Take Care, Big Daddy Dave

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Cooking Julia 21/12/22 21:34

What a light yet elegant starter!

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Marcepanowy Kącik 21/12/22 21:39

Pyszna propozycja 💗

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Sherry's Pickings 21/12/22 23:08

these look so very pretty Angie. I love smoked salmon but have neither seen nor heard of black radish. how intriguing!! Happy festive season to you!

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Brian's Home Blog 21/12/22 23:42

Oh yea, I could eat that whole plate, no problem!

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foodtravelandwine 22/12/22 00:31

It looks elegant and delish!!...Have a wonderful time and Merry Christmas.....all the best for 2023!.....Abrazotes, Marcela

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Hada de las Rosas 22/12/22 03:09

Delicioso!
°º♫
°º✿
º° ✿♥ ♫° ·. Buena semana!
✿⊱╮Besos Navideños!

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Maria Grazia Ferrarazzo Maineri 22/12/22 09:36

Beautiful and tasty finger food, Angie. Merry Christmas!

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Javier 22/12/22 11:46

I've never seen black radish before. I absolutely love your recipe. Stunning presentation!!

Merry Christmas

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Emma Loabez 22/12/22 12:26

An excellent and delicate bite.
Merry Christmas and entry of 2023.😘

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Muriel de PETITES MARMITES ET COMPAGNIE 22/12/22 22:56

Ces petites bouchées apéritives sont très gourmandes et festives

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Raymund 23/12/22 00:33

This really looks elegant, I love it

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Królowa Karo 23/12/22 16:48

Looks very interesting.

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Mbul Kecil 27/12/22 01:52

cute and looks fancy for party Angie...

i like radish very much...

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Valentina 30/12/22 00:31

I don't think I've ever even seen a black radish. These are beautiful - like little colorful paintings. :-) ~Valentina

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