© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Coated with dukkah, paired with blistered pimientos de padrón, these eggs are guaranteed to spice up your breakfast or a light lunch. Serve them with your favourite sauce, like hummus, avocado sauce or herbed yoghurt.
Pimientos de padrón or just padron peppers, are small, Spanish green peppers with a sweet mild taste. They're super-simple to make, requiring little prep and just five minutes of cooking. Dukkah is a middle Eastern spice blend consisting of a mixture of herbs, nuts and spices.
- 4 Medium eggs, at room-temperature
- 2 tbsp Extra-virgin olive oil
- 3-4 tbsp Dukkah spice mix
- 200 g Pimientos de padrón
- Flaky sea salt
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- Bring a small saucepan of water to the boil. Add eggs and simmer for 6 minutes for soft-boiled eggs. Plunge the eggs into cold water to stop the egg from cooking any further.
- Peel the eggs and brush them with one tablespoon of olive oil. Place dukkha on a plate and roll the eggs in the dukkha. Set aside.
- Wash the padron peppers and dry well. The drier they are, the better they’ll brown and blister. Heat the remaining olive oil in a large skillet over a high heat. Fry the peppers, stirring frequently, for 5 minutes until blistered and browned.
- Transfer the peppers to a serving plate and season with some sea salt. Sprinkle with some dukkah if desired. Serve with dukkah egg and your favourite sauce.
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Posts
40 comments:
...I love eggs, this is something special to try!
pimientos de padron sounds great with your recipe with dukkah...
i think i can enjoy that meal with avocado sauce or yogurt herb....
so colorfull n greeny...love it ^^
Beautiful blog
Great idea to prepare some eggs. Dukkah mix is very tasty.
But be careful, not all Padron peppers are sweet. A certain percentage are hot, if they have received many hours of sunlight in their cultivation.
Greetings
The pimentos look hot-tasty!
Yummy!
Looks nom, you always dig out stuff we've never even heard of LOL Do you have a nice shop where you discover these things?
Delicious and healthy food. Good review
These eggs look so delicious. Thank you for sharing recipe.
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Hearty and so delicious!
Another unusual dish and combo! The dukkah is new to me, it sounds very tasty!
This looks marvelous. I don't know if I can get those papers in my area but we do have shishito peppers which I think might make a good substitute.
This looks like one tasty breakfast - Yum!
Such a fun dish! Definitely different -- and tasty. :-) Thanks!
wow wow wow! I absolutely love love love this!
Those look really, really yummy!
So delicious!
They look very cool & tasty.
Dukkah is one of my favourite spice mix and I love it with eggs. You made me drool!
In Spain I have tried the fried padrón peppers and they are very tasty. They accompany various dishes of Spanish cuisine.
Greetings from Argentina
https://siempreseraprimavera.blogspot.com/
These look so wonderful, Angie! Love the dukkah and peppers!
Nunca he hecho los huevos así pero creo que pronto lo haré la receta. Muchas gracias, te mando un beso
This one is another new recipe for me Dear Angie! Looks tasty and hearty. Have a wonderful weekend.
Sorry! I really don't like soft cooked eggs, so this wouldn't be one for me.
However, I did enjoy learning about the Dukkah spice blend and the lovely sounding padron peppers, both of which I must try!
Thanks for sharing and have a good weekend :)
Un piatto delizioso, molto invitante!
I would eat it with an appetite
Looks incredible! Perfect combination, it's very delicious and tasty
This looks very delicious 😊
we consume soft cooked eggs sometimes... yummy.
These spiced eggs and piminentos look so incredibly flavorful, Angie! Definitely a must try recipe!
The eggs look so perfectly cooked and tempting, yummy platter !!
We love eggs too and yours look perfectly cooked, Angie, and the blistered peppers must be do delicious with them.
Wow this looks delicious! I could eat this for any meal of the day
Looks wonderful! Makes me hungry :D
Looking so delicious recipe thanks for sharing
Almost look like Scotch eggs, but no frying! I need to get me some Dukkah and make these :-)
I love this combination....it is perfect for a late breakfast for me!!.......Abrazotes, Marcela
Ohhhh those eggs are perfectly cooked
I've enjoyed a good share of blistered peppers (shishito peppers) months ago. Not sure if shishito peppers are the same as padron peppers taste-wise, but they sure bear some resemblance. Awesome pairing with dukkah eggs. You took eggs and peppers to the next level by coating eggs with dukkah, and blistering the peppper.
What a fabulous way to dress up eggs. Looks yummy!
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